green yard

Good food, simple and tasty. Well priced

Natxo R

Perfect for a family meal. The children's menu can be modified. For example, in our case, we served the kids macaroni and beef tenderloin. The service is very good. Just like home.

hector45003

A fantastic experience. The waiters were incredibly friendly and attentive. The food was spectacular. The menu selection is superb in both quality and quantity. You made my vacation truly special. Thank you so much and congratulations on your work. See you soon!

+1

Rubén Fernández

SPECTACULAR! Carlos served us; he was incredibly friendly and attentive. The food quality is amazing. Highly recommended. We ordered the set menu on a Friday for €26 per person: two delicious starters (prawn salad and stuffed peppers), a very good entrecote and braised beef cheek, unlimited drinks, desserts (the best curd ever!), coffees, and shots. The best restaurant in the area with top-notch service, both on the terrace and inside.

Rosa Sáez Sáenz

We ate on the terrace on Saturday and enjoyed some delicious dishes, a great atmosphere, and excellent service. Even though it was full, everything was served promptly. Congratulations to Carlos and his team for their impeccable service. Everything was delicious, but my favorite was the curd cream… We'll definitely be back!

Garlam Won

Duck was amazing. Service and venue just made it over the top

José Mari Ardanaz

Great menu!! Take the degustation withe 3 starters!!

+7

Francis George

Its one of my best places. I repeated my food experience more than ten times this year in Don Pelayo. Extremely good place. There are always people here. Its good to reserve because I find mostly fully packed. The sucess of this bar restaurant are the crew of this, the waiters do an amazing job. They have really great patience and talent. They really love their job and this is well seen in their way they serve. I should say that they have wonderful cooks. Every food that they serve are amazingly good. Carilleras de cerdo, is so tasty that you should try it. Risoto con champiñones is extremely good. Variety of wine, beers and other drinks to select. Surtido for dessert is fantastic, by all means you should try it. Its a very good place for families and friends, for parties etc. Its a very good place. Please visit and share your experience.

Magnifica elección para celebrar el día de Año Nuevo con nuestros amigos de Pamplona. Es cierto que es menú, y yo no soy de menú, pero nada que ver con el concepto de menú habitual. Más que menú es comida de carta paquetizada. Cierto, el nombre no es muy comercial, pero es mejor que llamar menú a lo que comimos. Profesionalidad, magnífico servicio, y comida excelente, haciendo honor a la tradición navarra de lo que tiene que ser un asador. Por cierto, hay que acordarse que dentro de esta tradición están unos postres deliciosos. Lo comento porque hay que dejar sitio...

Estuvimos en navidades. Estupenda atención por parte de todo el personal que nos atendió. Desde el teléfono hasta terminar el servicio. Tenían un menú con bastante variedad. Los platos estaban bien presentados y bien elaborados. Toda la comida estaba muy sabrosa. El servicio siempre atento para ver si todo estaba a nuestro gusto. Quizás para lo que se suele comer en el norte a algunas personas puede parecerle escaso. El vino que entraba en el menú sin ser malo, quizás se espera uno un poco mejor. Por lo demás, todo correcto y sobre todo la atención del personal que es sobresaliente, sin duda un aliciente primordial para repetir en un ya clásico de la capital navarra.

Pepe Pepe

Excellent service and excellent kitchen work. I haven't been here in a while... big mistake... and excellent flavor... On the menu you can choose two first courses, and some excellent, lickable trotters...

Clementina Rios

Ok

AC AC

Beautiful spanish cousine and top service. Something for everyone on the menu.

Jose Ramon

Bon dinar

NATXO PEREZ

We're eating on the terrace, a covered but open terrace. There's a light breeze, the temperature is 16°C, wind chill is 14°C or less, and the breeze is blowing all over my kidneys. We don't smoke, but we eat on a terrace in very cold winter weather. They've started setting up tables, dragging and knocking over tables and chairs, making a racket. They bring out three ham chops with two pieces of bread with oil and a little tomato each. Salad with escarole prawns and a delicious sauce. The only seafood crepe is delicious, the medium-rare entrecote is delicious, the cheeks are the worst I've ever eaten, tough, meaning uncooked, fried, and little else. A sauce that's supposed to be wine. It may have some wine, but if there's anything, and too much, it's ketchup, and I'm diabetic, terrible. The dessert, French toast with vanilla ice cream, is delicious, and the gosua is also delicious. This is my second time here, I'm not coming back.

+1

Laila Arizcuren

Spectacular!!! But that doesn't mean it's not very expensive. FOOD: Starters: ham toast, coleslaw, and the following: - Cannelloni - Crepes - Mushroom risotto Main courses: - Pork cheeks with potato parmentier - Entrecote with potatoes - Baby squid in its own ink Dessert: - Chocolate coulant - Goshua cream PRICE: It's quite expensive (€35 for the menu) and VAT isn't included, although if it's a celebration, it's definitely worth it. SERVICE: The service was very attentive and one of the best I've had. Honestly, if it's a celebration like this, I'd definitely come back, as the food was exquisite and the service was wonderful.

+6

Restaurante correcto donde no comimos mal, aunque tampoco es comida que te enamora, y que en nuestro caso tuvimos un handicap grande, 20 diciembre, comiendo en la calle, terraza cubierta y “cerrada” pero nos tocó al lado de la “entrada” con lo que hacía bastante frío, con buen criterio pusieron ahí dos estufas pero en mitad de la comida se llevaron una a una mesa que estaba más adentro, dejándonos solo con una cuando estábamos en el por sitio de la terraza, y teniendo que terminar la comida con la chaqueta puesta, en mi opinión en invierno no puedes dar de comer fuera, ni con estufas ni sin ellas. No volvería.

Kristina Malešić

If you don't speak Spanish, don't even bother trying to order. They don't have an English menu, so we Googled each item. After a few bites of the appetizers, I came across a hair's breadth away and we stopped eating and called the staff. The waiter nervously grabbed the plate in front of me and said he would bring another one. Due to the waiter's rudeness, we got up and left. In the meantime, two of the waiters miraculously spoke English. English is not our native language. And it's a shame, the food was delicious and looked nice