Mike (Big Mike)

Late night pizza place when hanging out on 6th Street. Great- quick service. Reasonable pricing. The crust was a little chewy for my liking, however it tasted really good. Overall for some quick food and a nice big slice- I'd totally come here. Many different options in their cases. Yes, they do reheat the pie when you order. Although, it seemed to be done in an actual oven and not in a microwave or anything like that.

Nathan Trujillo

Stop here late night for a bite to eat pizza was freaking amazing, staff was even more amazing. This was my first time to Austin and I didn't expect to find this delicious New York style pizza. They had amazing combinations tons of toppings pizza was hot and fresh with just a right amount of chew and stretch with the crust. First time here from Utah!

Andrew L

Wow wow wow one bite-everybody knows the rules! This pizza size was incredible! Served on a busy 6th street in downtown Austin. 2 locations right down the street from each other makes sense because it’s busy and very good pizza. Great undercarriage, no flop, crispy and piping hot pizza served in clsssic pepperoni, meat lovers, Hawaiian and a bunch of others. At $6.50 a slice it’s expensive, but worth it. I wanted to try an entire pie.

+1

Guadalupe L. Gonzales

Dylan & Roberto were very friendly. Comfortable atmosphere food was nice and warm. Very accommodating. They checked up on us frequently made suggestion on the food since it was our first time eating there. Garlic cheese bread was very delicious lots of cheese. They were quick to clean up after customers left.

+1

Julia Norton

Amazing pizza! The crust was cooked to perfection, with the slightest crunch and the overall taste was delicious! My friends and I agreed this is the best pizza we’d ever had. The dining area was big and there were so many fans so we stayed cool from the summer heat! The service was extremely efficient. we were served immediately because of how attentive the staff were! Although the staff is very loud when calling the next summer, I appreciated the efficiency :)

Paridhi

The only con was that it was too crowded. But the margarita pizza slices were so good. We were hungry after the long partying at the sixth street, so we grabbed a few slices!

+6

ADAM COPPER

DavId and the crew here are wonderful people. I can't write enough about how lucky we were on our trip to Austin to experience and know where we should always stop when exploring Austin TX. The here is some of the best you'll find and tastes just like it's taken from NJ - it has to be rooted from NJ because pizza like this is hard to find. I will always return, recommend and talk highly of David at Roppolos! Thanks you are the best!

+2

Erika Benitez

Best pizza spot on sixth Street. They have buffalo chicken, Margarita, cheese, pepperoni, bacon, and jalapeño, Hawaiian pizza, they have everything you could want after getting drunk on sixth Street. Love the spot, it has plenty of space outback for seating.

+2

Danielle Fountain

It’s a good street pizza. I think their storefront location close to campus tastes better, but still better than a chain pizza. Service was great… but it is pricey. I think it was like $7 for one slice. But hey when you don’t have competition you can charge it. And if you don’t want to eat there, don’t. I’m sure the rent for that location is extremely expensive

Regina Kluchevskaia

Great spot to get food around 9 PM on 6th street. The pizza slice was very big and the crust had a crisp to it, which was really nice. In the back, there was seating area that made you feel like you were in New York, which was pretty cool. The people working there were super nice, and had a great attitude.

D Bhat

Coming from a place (NJ) where great pizza is expected rather than an exception, I would say I did not like the pizza.. the crust was quite bland, and so was the cheese. Should have been baked better too. But my son was quite happy, so I give three stars. The service was super friendly.

Victor Rocha

This was the spot for me and my girlfriend to get some good pizza. We also got the calzone the past 4 years. Today on the other hand, we noticed a dip in the quality of the food. We ordered a pepperoni calzone. It came out hot, but sooooo soggy that the ingredients came out like sludge. The bread couldn’t keep everything in and rips easily. The taste of the marinara tastes completely different. I’m not sure what happened, but I hope it gets better.

PA CE

Was charged $45 for a pie advertised as $33. The manager told me online and instore prices are different. (?) He gave me an owner email that was invalid. The pie (white pizza) was also very bland. Do better, Roppolo's.