Todo es un deleite. Cada bocado es una fiesta al paladar. Carlos el mejor camarero de Barcelona nos atendió y aconsejó de p… madre, un genio. Sensacional todo. Lugar obligado si estáis en Barcelona

Tasca en medio de la Rambla de Catalunya, que debes visitar si estas por la zona. Aunque aparentemente se encuentra rodeado de sitios hechos para los turistas te encontrarás un lugar 100% genuino. Tapas y raciones hechas sobre la marcha. Relación calidad precio muy buena. Se nota esmero en la comida que sirven , el servicio y en cada poro del restaurante , de hecho llama la atención como pueden generar un ambiente tan agradable con tanto volumen de trabajo. Recomendadísimo...

Una verdadera maravilla. Acabamos aquí por recomendación de un amigo y la verdad es que vale la pena. Nosotros llegamos y había cola. Lo primero que piensas es que te vas, no estamos acostumbrados a hacer cola, y teníamos unas 10 mesas delante. El que te coge el nombre a todos les dice que son 20 minutos, pero acaban siendo unos 40 minutos. Te das un paseo por los alrededores y acabas entrando. El sitio es pequeño y tiene una rotación de gente espectacular, de eso se encargan los camareros que circulan a toda velocidad. El precio dependerá de lo que tomas, pero muy correcto. Además de la comida y todo lo demás, yo destacaría la persona de la puerta, un personaje que ahora esta en la puerta, ahora limpiando mesas, ahora sirviendo, es un auténtico fenómeno y siempre con una sonrisa en la cara. Asi da gusto.

Una auténtica joya descubierta por casualidad. Nos llamó la atención la estética desde el exterior y la pequeña cola que había en la puerta así que decidimos apuntarnos, esperar 10min y entrar. Que gran acierto. Bodeguita castiza modernizada con una gran variedad de tapas clásicas y no tan clásicas. Todo estaba de escándalo. Las croquetas superlativas, la Gilda de berberechos, el canelón, el mini Wellington… nos quedamos con ganas de pedir media carta más. Tienen vermú de grifo y varias buenas referencias de vino y champán… Volveré en cuanto pise BCN de nuevo

Un sitio espectacular, una bodega pequeña pero con platos muy diversos, no te defraudará. Tapas de calidad a un precio muy asequible. Volveremos sin duda, lo hemos disfrutado mucho. Los postres brutales, torrija 10/10, flan y crema catalana buenísimos.

Alex K

Phenomenal refined tapas at great prices. All the Flauta group restaurants (of which this is one) have been really good at very affordable prices. Beef Wellington and honey cod were definite highlights - cod was a bit sweet but with some salt it really came together. Wellington was perfection. Can’t believe they are serving these at such good prices. 4 refined tapas and sparkling water under 40 euro and very full after.

Leena Namo

Just wow to this place…. If you’re looking for good tapas with reasonable prices, great service and an authentic experience whilst you’re in Barcelona, please stop here! Chef Alvin was so kind and helpful… Highly recommend sitting on the bar to watch the incredible chefs prepare your food! Our waiter was also amazing with helping us order (apologies that your name has slipped my memory )

Andy Freight-Calculator

ANXOITA · Bodega de Tapas — Barcelona Tucked discreetly just off Plaça Catalunya, ANxoita is the kind of address that seasoned diners hesitate to share—not out of selfishness, but out of reverence. This is not a restaurant that shouts; it composes. What unfolds at the table is a refined dialogue between Japanese precision and Catalonian soul, delivered with the restraint, confidence, and discipline one expects from a Michelin kitchen—yet offered at a price point that remains refreshingly local. The concept is executed with rare intelligence. Japanese technique does not overpower; it elevates. Catalonian ingredients are treated with surgical respect—textures calibrated, flavors layered, and seasoning applied with a steady hand that understands when to stop. Each tapa feels intentional, balanced between umami depth and Mediterranean brightness, where olive oil and sea meet miso and knife work. There is an unmistakable craftsmanship at play. Fish is handled with the reverence of a sushi counter, yet anchored firmly in Catalan tradition. Vegetables are coaxed into complexity rather than disguised. Sauces are restrained, purposeful, and deeply expressive—never decorative, always essential. This is cuisine that trusts the diner’s palate. What makes ANxoita remarkable is not only its technical execution but its humility. In another city, with a white tablecloth and a longer tasting menu, this kitchen would command a different kind of spotlight. Here, it chooses intimacy. The bodega format invites proximity—to the food, to the team, to the moment—without sacrificing rigor or ambition. Service is knowledgeable and calm, guiding rather than performing. The room hums with quiet confidence, the kind that comes from knowing exactly what you are doing and why you are doing it. ANxoita is, quite simply, a gift to Barcelona: a restaurant capable of making Michelin chefs read with envy, and locals feel fortunate it remains theirs. A gem, polished but unpretentious. A masterclass in restraint. And a reminder that true excellence does not need to announce itself.

Roy Frias

This place was packed on the weekend and I understand why. All these bites were literally perfect. They also had great wine pairings to go along with/ all their foods. Everything from the Wellington, to the calamari, to even their sliders were just world class. Thank you all for welcoming us and giving us such great bites.

Siobhan Bourke

I never write reviews. Ever. But my experience at Anoxita in Barcelona was so extraordinary that I felt compelled to share it. From the moment I walked in, I knew this wasn’t going to be just another tapas meal. The staff were nothing short of incredible — warm, attentive, and genuinely passionate about what they do. Every recommendation was spot on, and they made me feel like I was the only guest in the room. The venue itself is stunning, effortlessly blending modern style with that unmistakable Barcelona charm. It’s the kind of place that makes you slow down and soak in the atmosphere — relaxed, vibrant, and beautifully curated. And then there’s the food… honestly, “out of this world” doesn’t even begin to cover it. Each dish was a masterpiece — creative, perfectly balanced, and packed with flavor that lingers long after the plate is empty. You can taste the love, the skill, and the obsession with quality in every single bite. Anoxita isn’t just a restaurant; it’s an experience. The kind you talk about long after you’ve left and the kind that makes even a non-reviewer like me eager to sing its praises. If you’re in Barcelona, this place is an absolute must

Alexander Rivera

Best tapas we had in Barcelona. We went two straight nights to eat. The burrata was really fresh. All the plates came out hot and properly made. Service was really good. I suggest you sit at the counter.

April Mercene

Had an amazing time at Anxoita! The vibes were lively, and food was delicious -- everything was full of flavor (you should try the gambas 👌). Muchas gracias to Olga for her friendly service and great energy. Can’t wait to come back next time we’re in Barcelona!

+2

Eric Lee

Was recommended to try this place and was pleasantly surprised how good the tapas were! Had repeat servings of both the beef Wellington and figs with aged ham, it was really really good. The overall great experience was enhanced by Olga, she was patient and her recommendations were spot on. One of the best tapas I had in Spain, period.

+7

InTheName OfFashion

Great experience! Especially for the location. The service is very friendly and attentive. The food and drinks are great and very inexpensive, especially for the location! We had tuna tartar, calamari, croquettes, and an antipasto plate with variety of anchovies, muscles, and olives variety. Flavours were excellent. Sangria was great, flavourful and not too sweet. Definitely recommend.

Leanne Schreiber

This was hands-down one of our most memorable dining experiences while visiting Barcelona. We first discovered Vinitus and Ciutat Comtal before visiting Anxoita. We had the friendliest waiter, waited for 15 minutes for a table. The food was fantastic, tasty and delicious. We enjoyed the meal so much. The basque cheesecake was a winner. Lovely wine recommendation from the waiter as well.

+2

Joseph Yasmeh

Nice food. Good prices. Kind, prompt service. Reccomended by many locals. Tried: - Duck breast filet - Honey cod - Beef tenderloin with foie gras - Anchovy with pistachio flakes - Squid with ink aioli - Torrija I liked the torrija dessert the most. Of these, it’s the only must try. The tenderloin and honey cod are runners up. The rest were yummy but not massively flavorful.

Ines

Treated very well and food was tasty. Absolutely loved the torrija. The sauce that was paired with the mini Wellington beef montadito was delicious.

+1

Carmen Muntean

A truly wonderful place, with excellent food quality and a menu full of variety, where every dish impressed both in flavor and presentation. The atmosphere is warm and relaxed, and the staff are friendly, attentive, and very responsive. Service was impeccable – the dishes arrived quickly, yet never felt rushed, which made the whole experience even more enjoyable. A big plus is that we didn’t need a reservation: both times we came, we were seated right away. The value for money is outstanding, making this spot a fantastic choice. The foie gras was cooked to perfection, the octopus was incredibly tender and flavorful, and all the seafood used for the tapas was of excellent quality – the salmon in particular was absolutely delicious. Some of the creations are so well thought out and creative that they could easily stand alongside dishes from a Bib Gourmand restaurant. We’ve already dined here twice and are planning to come back again tomorrow – which says it all about how much we enjoyed it!

+5

Nicholas Khoo

Wow, what a place! The vibes, the energy, the buzz from both the team and the diners — it all comes together to create such a vibrant atmosphere. Full of surprises at every turn. I sat at the bar counter, watching the cooks fire up each dish with passion. What a fantastic way to wrap up my trip in Barcelona. Dinner done right!

+1

Stefan M

We really liked this place, great atmosphere and service. The food was quite good. The squid and the salmon were almost perfect. One of the best patatas braves we ate in Barcelona. The sources make a big difference. The piglet had a really nice crispy skin, and it was perfectly made, the only thing I would add a little more salt or to have some condiments. I totally recommend this place, we would return for sure.

Lovely restaurant with good food and very welcoming staff. I liked it a lot! One of the best tapas we had in Barcelona.

Lovely restaurant with good food and very welcoming staff. I liked it a lot! One of the best tapas we had in Barcelona.

Lovely restaurant with good food and very welcoming staff. I liked it a lot! One of the best tapas we had in Barcelona.

This restaurant lactated right next to our hotel. It is a few steps down and you can see the kitchen from the sidewalk. We were unfamiliar with the food they served which is different from a few t…

Great atmosphere and the authentic Spanish bodega feel. Friendly service from every member of staff. Food…. delicious and served quickly. Tortilla was standout as was Russian salad. Highly recomme…

I recently moved to Barcelona and have been trying different tapas, this is hands down the best tapas in Barcelona and such a great atmosphere!

Amazing patatas bravas, Spanish tortilla, boquerones, iberico ham, and drinks. This was a great place for 8 of us to gather for drinks, tapas, and fun one evening. Great service, too!

Stumbled across this restaurant on our first night in BCN. Great atmosphere, great service, tasty food, wine suggestions were excellent. Even though we were only there for 4 days, we decided to eat…

Stumbled across this restaurant on our first night in BCN. Great atmosphere, great service, tasty food, wine suggestions were excellent. Even though we were only there for 4 days, we decided to eat…

Excellent food and ambience…charming! You can watch the action of the open kitchen from inside or enjoy the outdoor seating for great people-watching!

Amazing food, combined with outstanding customer service. We found it by accident and went twice in three days….these guys know their stuff and the prices are very fair.

Hemos probado los clásicos y ni tan mal, bastante decentes. El problema es que no punen nada, naaadaaa, de pan con los aperitivos. Incluso la ensaladilla rusa no es siguiente porqué apenas es una trocito muy pequeño, como puedes ver en las fotos. Creo que el pan es un detalle, que no cuesta tanto, y yo al menos, lo valoro mucho. Tampoco espero que te pongan una barra, pero es demasiado básico para estos precios.

Lindo lugar, muy buena comida, excelente servicio y buen ambiente! El pulpo increíble, las anchoas con tomates secos, deliciosas! Las bravas muy normales y el solomillo Wellington me pareció excesivamente crudo. Es un gran lugar para comer unas buenas tapas y tomarse algo, buen servicio y buena calidad de la comida en general.

Una nueva opción en la Rambla Cataluña. Un lugar con encanto, con un diseño que atrae a primera vista y un amplio equipo que te atiende. La comida es muy buena, platos de raciones pequeñas, tipo tapitas, de buena materia prima. La ensaladilla es lo que menos nos gustó, estaba un poco insulsa con poco sabor. El resto todo estupendo: las anchoas con crumble de pistacho y base de tomate seco era un bocado delicioso y una combinación muy bien estudiada. El revuelto con huevo, patata y jamón estaba suave, muy equilibrado y con un sabor muy rico. El mini solomillo Wellington para mi gusto de 10, bien cocinado, crujiente, me encantó. Los calamares en alioli de tinta buenísimos pero escasos. El postre muy bueno también tarta de chocolate con gallega. El precio de la comida me pareció súper barato sin embargo lo meten en las bebidas donde si me parecido caro. Al final comer por 40€ personas en la Rambla Cataluña no está mal. Eso sí un poco perfil turista con mucho ajetreo y mucha rapidez. Pero está bien el lugar. Volveremos

La cazuela con gambas y pulpo esta bien, las gambas al dente estaban ricas pero el pulpo estaba duro. La salsa adecuada, con un rico toque picante

Hank Johnson

We had a lovely & lively experience! We enjoyed the small venue, helpful & fun waiter & how the food is prepped closed to the tables. We’re new to the Tapas game & Anxoita didn’t disappoint! (See other posts for food pics) Good value for the $$. Excellent service, food comes out quickly, a very nice dining experience for Tapas newbies!

Kim Soon Chye

We ordered 6-7tapas dishes. All tasted good. My favourite was the mini beef baguette

Now I understood why Anchoita is always empty despite the other brother tapas bars like Flauta , Cervesseria Catalana or Ciudad comtal☹️

Good food with some creativity and good price for being that close to passeig de Gràcia Service fast as well Terrace heated is agréable

Good food with some creativity and good price for being that close to passeig de Gràcia Service fast as well Terrace heated is agréable

Good food with some creativity and good price for being that close to passeig de Gràcia service fast as well Terrace heated is agréable

Good food with some creativity and good price for being that close to passeig de Gràcia Service fast as well Terrace heated is agréable

We went for tapas and beer around 5:30pm. Was quiet, staff were very attentive and helpful in explaining dishes. Loved the cod with honey aioli and anchovy and peppers on bread. Also had the frie…

We went for tapas and beer around 5:30pm. Was quiet, staff were very attentive and helpful in explaining dishes. Loved the cod with honey aioli and anchovy and peppers on bread. Also had the frie…

Amazing food and service. Small place but food came fast and was delicious. prices were amazing too. I Deffinetly recommend the place to anyone that would like to try something different, yet simpl…

Un día lunes comienzo de semana, el chiringuito pequeño se ve de fuera, es amplio dentro y casualmente estaba lleno de turistas; la cual el servicio fue rápido y veloz; 💨 muy apresurado a mi parecer. Las tapas sabrosas, algo pequeñas; precios medianamente, la copa de vino y cerveza, precio fantástico. El local es moderno con un toque vintage. Personal simpáticos y con prisa….

Dominic Gwee

Great food. Great table service. Reasonable pricing. We loved it. However, I was trying to take a picture of the jamon as we left the restaurant but one kitchen staff rolled her eyes, gave a very stern face and shook her finger at me to indicate no photo taking - even though the window was clearly meant to display the food. There were no signs that photography isn’t allowed. If it is not allowed, kindly cover your window, or place a sign. If it is allowed, hope that management can advise the staff can be advised accordingly; or perhaps she should consider working where she cannot be seen. For the record, I had no intention of taking a photo of her face or her at all - just the jamon. Took a photo anyway, as we had already done so before she gave a smug face and attitude.

Richard Mingorance

In search of a stellar tapas experience, we headed to Anxoita Bodega in Barcelona, expecting to be dazzled. I was expecting fireworks but instead found a gentle fizzle. Really nothing to write home about. Good tapas, but far from spectacular. Only 2 dishes impressed us – their honeyed cod fish and their Spanish-style eggs (“huevos estrellados”). Everything else was just OK, including their Iberian ham, tomato bread, patatas bravas, croquets, and calamari. We paid approximately 67 euros for a two-person meal, which didn’t include alcohol or dessert. We’ve even had much better tapas in the US, so Anxoita Bodega underwhelmed us.

+3

I went here for dinner yesterday. Although the restaurant was not relatively busy service was slow. It's a shame to say this because the food itself was quite good

bp xv

honestly overrated… after spending a week, eating around the city… i was expecting highly of this place which has a rating of 4.7 at this time which is supposed to be good. THEN, i gave it a try today… it was overwhelmingly disappointing with all honesty!! i love to eat food all around the world and someone who enjoys culture. just the food here was not on point… they were not delicious… it was not bad with all fairness. i went to a better tapas place earlier and this place (Anxoita) can’t compare at all and surprisingly that place has a lower rating 4.4!! just wow!! go somewhere else trust me… sincerely, from a big time enthusiast foodie

+3