Breakafe Ristobar

Matteo Massacra

We had dinner at this lovely restaurant by chance! Excellent food, quality ingredients cooked to perfection, very kind staff! Recommended!

Elena Cachin

Excellent food, beautifully presented. Attentive staff.

+2

Mauro

Today, Sunday, December 11th, is dedicated to Piedmontese fritto misto. A group of friends discovering fritto misto. A lovely place, both inside and out, especially in the warmer months. The wine cellar is very nice. Now, let's get to lunch: what can I say? It's spectacular! Everything is delicious, fried to perfection, with no oily aftertaste or unpleasant odors wafting from the kitchen. In short, over 20 courses of every type of meat and vegetable, ending with dessert. I forgot to include two appetizers before the fried food. The bottled wine, available à la carte, is very good and doesn't cost a fortune. Today is my first time, but I'll definitely be back for a second, or a third... Highly recommended.

Nicola De Concilio

Even though we live in the area, we only recently discovered this inn, but we're now regulars. Authentic cuisine made with excellent ingredients and meticulously prepared. The atmosphere is relaxing, and the staff is welcoming and courteous.

Alessia Lambert

An excellent lunch, both for the originality and variety of dishes and the friendly service. 4 appetizers, 2 first courses, a choice of main course, and a buffet of delicious desserts. The menu features meat and fish dishes, perfect for trying something different from the usual Piedmontese cuisine. Portions are adequate, but not overly large. The prices are average for restaurants of this type! Definitely worth a try!

alessia siccardi

The location is very nice, a former barn converted into a restaurant. The menu features traditional Piedmontese dishes, and the quality is very good. We ate very well, from appetizer to dessert.

Norma Bruera

The cuisine was refined and original, and the staff was friendly and efficient. It's a shame that the dining room where we dined was poorly heated: considering it had just snowed heavily and the temperature outside was quite low, the atmosphere needed to be a little warmer and more welcoming; eating in the cold generally doesn't fully appreciate the food served. What a shame!

Anna Moroni

I had dinner with my husband. Excellent food, very nice location, very kind staff. Dinner lasted over 3 hours; I would have preferred a little less, and the place was packed, so it was a bit crowded. I will definitely return with friends, but not for a dinner for two.

Paolo Tognoni

Traditional Piedmontese dishes. Respect for the raw materials and great courtesy. The rooms aren't soundproofed, so spending an evening here is difficult. The appetizers are good, and the first courses are decent. The fish rice was overcooked. The meats were good, as were the desserts.

Kaleidos 59

I would have given more stars, but... The appetizers were simple but very good; the first course was also simple but very good. The second course... pitiful. A loin of pork cooked in stew that tasted like boiled meat. The serving dish contained loin cut into slices that literally floated in a sea of ​​water. Luckily, the potatoes that accompanied it were good. Panettone with vanilla sauce, I think; I haven't tried it, I don't like it. To finish... the coffee arrived almost cold. Three stars is perhaps too much. Perhaps we paid too little, €20. They should have just asked for a few more!