Brigitte Barnett-Loftis

They were more then happy to accommodate a large party. The only reason it's not a full 5 stars is because I think they should take the fried mushrooms and lox off the menu. It was a weird combination the didn't make sense. But the other entrees were amazing. The eggplant sandwich I've been ordering since the pandemic. Still good!

Iyabo Akinruli

This place needs to tighten up a bit especially considering it’s not a cheap spot…3/12 of my oysters were very gritty…to the point I still had sand in my mouth after eating them and the $16 cocktail was full of mostly ice. I’m a small women with not much of a tolerance and the drink was gone in under 5 minutes. You kind of feel taken advantage of when you get a drink like that….The entree was fine though!

David Bear

Entrees (Kale salad, Shrimp and Grits, Cavetteli, and Clam Pasta dish) were all good. Nice indoor and outdoor seating.

Matty Lee

Delicious cocktails, wonderfully decadent steak tartare (served with a pickled salad, cream, and toasted baguettes), and a side of fries. Simple yet beautifully done, would recommend for a small group or 1:1. Ambiance is nice, it can be a bit loud however. Would come again

David Oyeka

Great menu selection, my squad pondered the tasty brunch options while getting wired on free refills of their bold hot coffee brew. A couple of us had the burger. Thick, juicy burger, I always love them, but nothing special about this one. The poached egg dishes I saw looked well presented, but similar didn’t knock anyone’s socks off. The cuban was a great savory sandwich, and would be my order if I returned. Missed out on that one. 😪

+2

Marley Bee

I had a really great lunch here. We started off with raw oysters, not pictured and followed up with a beef tartare. My entree was amazing. It was a berkshire pork chop with cheesy grits. Overall i think it was a good little hole in the wall and i can't wait to return

Gelo Petsvona

Nice place, simple but tasty menu. Very friendly stuff. We all loved their creamy polenta. Awesome pork chop (probably the best menu item). Shrimp pasta special was great as well. Try the desert menu as well we liked it all. The only thing we really didn't care about was their collard greens, they were kind of tasteless.

+6

Melissa “Bee”

It's a cute/quaint place to go to. Casual yet cute enough to take for a date night or happy hour with the girls. However....the food leaves the taste buds wanting more. It looks beautiful and is decent, but not leaving your mouth wanting more. The service, while not always visible, is very nice, as the waitress offered to get me a new entree when my steak was cooked incorrectly to my liking. Granted, even on the 2nd attempt, they still could not deliver a mid-rare steak, but it was seasoned well. Drinks are good

Victor Chau

We came into Mayfield for dinner without a reservation. I felt lucky we were able to get a table outside on such short notice, but my joy quickly stopped there. We ordered a mezcal drink, snow pea salad, fried oysters, and fish and chips. The mezcal drink was decent. As a whole, I could tell there was thought behind the food. Unfortunately, in my opinion the flavors just weren’t there and the execution fell flat. The snow pea salad was covered in some kind of creamy and umami filled dressing. The individual components were good but I think the salad would have been better with a different flavor profile, perhaps something more refreshing and light. As a result of the dressing the salad just didn’t taste that good, even though the ingredients were fresh. The fried oysters sat on top of a sizable bed of smoked salmon and celeriac salad. Individually the fried oysters and smoked were good but the celeriac salad felt out of place. This dish felt like it would have been better with its individual components separated instead of together. Lastly the fish and chips was a disappointment. The batter itself was fried well but the fish was overcooked. The batter was crisp on the outside but slightly chewy on the inside. This would have been great had the batter had some actual flavor in it. The fish itself was overcooked and somehow lacking in flavor. The fries were decent but I expect the fries to be at least this good from a restaurant of this price point and caliber. Overall I could tell there was intention behind the food but felt the execution fell flat. Many of the dishes had great notes of flavor but just didn’t appeal to my palate. It was a shame because you could really tell the chefs were trying to do something great with each plate. It’s like trying to cheer for your favorite sports team that in your heart you know can do well, but lose time after time again. Unfortunately I don’t think I can recommend anyone come here. If I find myself back here I would be willing to try their other dishes for an attempt at redemption.

Paul Saad

First off, great service and environment. Now for the food, our appetizer which was the fried cornmeal oyster were actually pretty good. A comparatively expensive appetizer to the mains but tasty for the most part. The burger was not enjoyable, did not feel like it was 100% beef, seemed more of a meatloaf. The poached eggs were not very flavorful, needed more seasoning, same can be said about the side of potatoes.