Caitlin Conley

Absolutely fantastic dining experience! I made a large party reservation to celebrate a birthday in our group. They were so accommodating and easy to schedule with. We had 12 people and went with the set chef’s menu - every dish was phenomenal, and very reasonably priced. They gladly accommodated a vegetarian (me) and another person with a handful of food sensitivities. Every dish was outstanding, perfect pacing, great atmosphere. We also loved the cocktails and wine selection!

Liz Levy

We came for a wonderfully leisurely weekday lunch around noon. Only two other tables were occupied (it’s apparently more of a dinner hot spot), but don’t let that deter you from visiting in the daytime. The service was warm and attentive without being overbearing. They even brought out fresh, piping hot Parker house rolls with butter to begin. We started with the octopus and chorizo - lightly spicy and perfectly paired with pearl couscous and fresh herbs for bite. The American wagyu steak frites arrived beautifully medium-rare, served with a vibrant green scallion, ramp and spinach puree and chili crisp sauce - yet it was subtly sweet, and a surprising accompaniment that matched well! They even humored my very Texan request for ranch with the fries (of course, they make their own in-house). The vegetarian mushroom tagliatelle was pure comfort and if I could climb into a bowl of pasta for lunch, this would be the one. My only tiny suggestion? Toss the sauce with the pasta before serving so all that liquid gold doesn’t pool at the bottom. We finished with two scoops of homemade ice cream—butterscotch and sweet cream vanilla—and immediately wished we had room for more. Please, sir, can I have some more? A true gem not to miss just around the corner from the bridge. My don’t-leave-without-it pick? The butter rolls. Because who doesn’t love a well-kneaded carb. Side note: this restaurant reminded me a place we visited in Scotland a long time ago, so not sure if the chef ever cooked there, but if so, please let me know.

+1

Jamie Halvorson

Every course was 10/10. We were really blown away. The food is served in a relaxed environment, the staff are chill and fantastic and each dish was brilliant and fresh Even the coffee was really good and I find that’s rare in restaurants.

+3

Chris Eyo

I had to bring myself in here and see what those stars were all about!!! I HAD TO SEE FOR MYSELF!!! I was not let down. Jesus. the food was so good. Fortunately I (unknowingly) stumbled in during the tail end of restaurant week. They offered a $45 3-course pre fixe that was 100% worth every single penny. I started with a deliciously refreshing Empress cocktail that carried me through the entire meal. We started with the chorizo, potato & fontina empanadas and the fried green tomatoes. That's when I knew.. 700 out of 10. How they managed to pack so much flavor into the food should be studied in a lab. It was so good. If that had been the end of the meal I would not have been upset. But I did need to continue. For entrees we had the duck pastrami hash & poached eggs and avocado toast & heirloom tomato. This is when I started to get really impressed. The portions were very large, it was not this dainty overpriced haute cuisine experience. I was full by the time I finished the main dish. The duck was flavorful, not the best duck I've had in my life (I reserve that for Sun Wah in Chicago), but very good. The hash was well seasoned, and the salad was not a supporting character. The salad stood on its own two feet. I'd happily order the salad as a standalone plate 100%. To finish we had some sorbet, I believe one was passionfruit, and the other I cannot remember what it was. They were both 10 out of 10. The space is very cute, very unpretentious and casual. Our waitress Gabriela was very sweet and accomodating of our allergies/dietary restrictions. I'll be back!

+5

M G

2nd time visiting and we ordered the same mains as the first time. Both special birthday dinners. Artichokes were good, burrata salad was very good. The duck and wagyu beef were beautifully cooked and delicious. I found the sweet potato mash with the duck a bit overwhelmingly sweet and it threw off the balance of the dish a bit. Good service.

Jen Garone

It’s been a few years since they earned their Michelin star but it’s still deserving We had a 6:30 reservation. Immediately seated. Offered cost check. Asked if we could get out by 7:45. For the first time ever, we made it out on time and never felt rushed. Food was delish. Those rolls, yum. Really enjoyed the gnochetti app. Service was impeccable. It wasn’t too loud despite being full. Earns my appreciation & recommendation.

+2

Brian Palmer

Had Meadowsweet on my list of restaurants to try for a while after hearing good things. What a great dining experience. The food first and foremost was exceptional. Every dish was very good. Our favorite were the duck breast and octopus & chorizo. The only food complaints was that on the salmon we ordered we would’ve like a little more of the coconut curry with it but still a great dish with a lot of flavor. I’m not a big sweets individual but the apple crumble was solid. Highly recommend this restaurant. Karly our server was also great and welcoming. I will definitely come back again.

+1

marta

We tried the restaurant week menu and we thought it was a great deal! We ate (and liked) - duck empanadas - burrata - truffle pasta - chicken The service was a bit slow because there was only one waiter when we got there and he did his best to keep everyone happy. Heads up — it felt chilly in some areas of the restaurant.

Harrison

Food is great, and we appreciated their accomdation to allergies. The restaurant has a nice atmosphere and a great selection of drinks. Our dinner was somewhat ruined by an issue at the end. We had a gift card (purchased directly from them, not through a third party of any sort) and they had difficulties finding it in their POS given it was from before they migrated to Toast. Despite us having both the physical gift card from them, and the receipt from them that was emailed to us, it was hard for them to look up. Had a manager with authority been staffed, I think it would have been an easy fix. But the hostess seemed to have very little authority, and no one could resolve the issue. (She was very, very sweet though.) Anyhow, it took over 30 minutes for them to finally fix the issue (after suggesting we pay in full, and they'd call us later in the week to take it and issue a refund...but we wanted to obviously settle and go, not spend more time later in the week). We were coming in from Long Island and missed the next train, forcing my 70+ year old parents to get home an hour later than expected. It was unfortunate as it should have been handled much more expeditiously. And they didn't even think of waiving the $8 that was due on top of the gift card (as a small gesture...or anything for that matter). That plus the actual service isn't very attentive during the meal if you have a question, would like another drink, etc. Great food though ... and our issues are definitely fixable, and many people may have a much better experience.

Lisa Paradise

We ordered Huevos rancheros, two egg sandwiches, and the hash. The waiter messed up our order and brought three orders of Huevos rancheros. Rather than wait to have the food remade we agreed to just eat what we were served, but I did ask for a side of fries as we were exited to have those with our sandwich. The Huevos rancheros were fine, none of us finished our meals. In the end, they charged us full price for everything despite all the mix ups, just overall a mid experience from a spot we expected to be great.