Valerie Marie

Absolutely adore this place! JFK and the staff make you feel right at home. The atmosphere is cozy and inviting, making it such a comfortable experience. The food is delicious and the service is top-notch.

Tanisha Gomez

Delicious authentic Puerto Rican food. The attentiveness of our waitress was impressive. Regardless if you’re going in for a full meal or maybe some quick bites and drinks you won’t be disappointed.

Erika Garcka

I really wanted to love this place, we ordered carne guisada which was pretty good, pernil tasted like old pernil and the flavor was just not pleasing. The dessert was overly sweet and they only had flancocho available. The drinks were not worth it , stick with beer. We really enjoyed the music and atmosphere.

Anna Montanez

Beautiful display of the PR culture. I loved seeing the PR flags throughout the restaurant. The restaurant is large as it has outside seating and a second floor. Friendly staff and good food. Authentic PR food with such good flavor. Pricing is good as well.

Krystle Cruz

The food was amazing and the service was spectacular!! There was a little mix up and they definitely made up for it and their service and how they keep their restaurant very clean and ready for a good time!! Next time I have to check out the second floor this time I didn't get to it!! Definitely a place I would go back to.

Flor Alba

Service was good, from the waitress to the owner/manager. Food was fine. The fries were clearly made fresh and not frozen, so delicious. The atmosphere depends on your preference. We went on a Friday evening for dinner. At around 7pm the DJ started, we did not expect it so early. The volume is nightclub-like. The music was great but we couldn’t really talk because you literally have to yell. The nightclub ambiance while having dinner could be fun just unexpected.

Saul Pichardo

Overall the food was good but just a tad bit pricey. We got the Alcapurrias, pernil, pork chops with rice and gandules. The rice was our least favorite thing we ate. Could have used a bit more flavor.

Theresa G

I have been in the business for 25+ years and one thing is for certain and two things for sure is that I’ve never walked into a place that I’ve had a dinner party of 11 that had to drink out of cans and plastic cups. Your servers should be putting the drinks in cups in back of the house and serving it to the table. Don’t bring me a can to the table and then say oh do you want a cup or do you want ice? How about a straw? How about you bring my drink in a cup with ice with a straw like other restaurants? Seems very lazy seems like a place that’s cutting cost in the wrong places. Seeing the cans I told everyone let’s just eat dinner no apps. It really does affect a person’s perception. I can understand if it’s a bar and all you do is have come and go people, but if you have groups of six and more, you should have a stash of glasses in the back. And if you’re cutting cost because your staff is breaking the cups…..clip them you are FIRED you should not be working in this field thank you. I have seen a lot of these reviews and I think the ones that praise the food have never really gone elsewhere to eat. Some of the food selections are good and some are OK. Chef needs to tighten up on his meat temperature skills. Your steps of service is very important.

JTG .mp4

DO NOT GO HERE! I was visiting from out of town with 3 of my other friends. When we arrived, Ana was not welcoming at all and it seemed as if she did not know how to even place an order and on the menu it says that all entrees come with sides unless stated and none of our food came with sides even though there was no “no sides” on our items. Furthermore Ana never came to check on us, did not give more water, and messed up one of my friends orders when he asked for a shrimp empanada they gave him beef. THE FOOD WAS AWFUL I live in Humboldt park which is a staple in Puerto Rican cuisine but this place has no culture. The steak for the jibbarito was as hard as a gym shoe and they had NO GARLIC on the sandwich it self 😭 the alcapurrias were really dry, and the area out back needs to be re cleaned. Also before you come here just know there is a 20% gratuity tax 🤦🏽‍♂️ makes sense why the waitress did not care about her tip.

Anthony Gonzalez

The food was ok def, not worth the shocking $300 bill for 4 people with a last min add on who sat for maybe 10 min at restaurant. Tip was included at a genrous $45 dollar, for subpar slow service. The music that was playing came on/off as the DJ was figuring out the system. This place serves traditional Spanish food not worth more then maybe $120. In this place we each had 2 drinks and 1 main dish that barely kept us full. Each drink came at a base of $16 and charged extra for $4 per flavor. A cuban sandwhich and yuca fries and 2 drinks should not be 80 each. Would def not suggest or ever go back as this was price gouging at its finest.

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