Yuu

I had an incredibly wonderful experience at this restaurant! The food was absolutely delicious, and every bite was a burst of flavor. The service was flawless, with attentive staff who went above and beyond to ensure our dining pleasure. The overall experience was worth every penny, and I highly recommend giving this place a try. It's definitely deserving of its price, and you won't be disappointed!

+1

Falling in love with this restaurant, overall great experience and food was delicious! Looking forward to coming back again soon 🌼

+3

It’s a gorgeous meal! I really love the duck, uni and sake pairing. I just had Jungsik last weekend and I can say Yuu tastes better for me. The service is also super good.

+5

Amazing food, amazing service. The appetizers were especially delicious and flavorful. I wasn’t a huge fan of the desserts, but still they are very delicious.

+1

A symphony of delicate yet classical dishes crafted by Japanese chefs. Exceptional wine pairings lead to a finale of the finest dessert. This is a restaurant that will leave a vivid, unforgettable mark on your memories.

+4

First of all, the environment, It’s all over the counter experience. The environment and style are very high-end. Secondly, the food is beautifully presented and the taste is very delicious. Thirdly, the service is perfect, the staff are all very friendly and polite! Before I came here, I also saw some bad reviews on the Internet, but they have accepted everyone's opinions and made some changes to the menu. It can be seen that the whole team is very hardworking. As far as my experience, I am very satisfied, especially the chef’s specialty Duck Wellington, which made me truly unforgettable. Other dishes are also delicious, not like the people who said a month ago, I think restaurant Yuu have made a lot of improvement! I love this place , Chef Yuu is very cute, at the end he took photo together with us and gave us some little gifts to bring home and walk us out and say goodbye. Will definitely come back again!! And hope restaurant Yuu can get Michelin Star in the near future!

+6

This is our special spot, where we've been going for our wedding anniversary like clockwork every year for the past 3 years. Chef Yuu's cuisine is always exceptional and as pleasing aesthetically as it is to the palate. He's also super friendly and always remembers us and talks to us in French. The dishes are spectacular, and I always learn a new kind of flavor every time. This most recent dinner we discovered the Amadai fish which must be the most tasteful fish I have ever tried. And of course the duck pithivier never disappoints. Only surprise is they don't have a wine list which is pretty uncommon especially for a restaurant if this caliber. Until next year, we'll definitely be back!

Dining at a Michelin-starred restaurant is always a special occasion, and Restaurant Yuu exceeded even the loftiest expectations. This gastronomic gem perfectly blends artistry and innovation, offering an unforgettable experience. From the moment you walk in, the ambiance sets the tone—elegant, refined, yet welcoming. The service is impeccable; every staff member seems to anticipate your needs before you do, creating an atmosphere of effortless luxury. The meal begins with an amuse-bouche that feels like a work of art, and each dish on the tasting menu is a symphony of flavors, textures, and colors. Dining here is not just a meal—it’s an immersive journey into the highest echelon of culinary excellence. For anyone seeking an unforgettable dining experience, Restaurant Yuu is not just recommended—it’s essential.

It was my second visit. I truly enjoyed the delicious food and had a good time with my friends. My favorite is the eel and foie gras risotto. Its unique combination matched well, and I enjoyed the dish's creativity. We also ordered the wine and sake pairing this time. The lineup was very satisfying, and the food tasted even better. Although I visited only one month later, I noticed several menu items had already been replaced. I felt their enthusiasm for constantly pursuing evolution and offering seasonal cuisine. I don't visit Brooklyn often, but every time I go to Restaurant Yuu, I feel it is worth the trip. Look forward to my next visit!

+3

I had a great time dining at this restaurant. It was named the Best New Restaurant in America by Robb Report magazine so I had to go to check it out for myself. Besides, this was my parents' anniversary so this was a perfect opportunity to take them out to a nice dinner. The service was impeccable, and the food was great in terms of plating, presentation and flavor. The restaurant offers wine pairing and non-alcoholic pairing, and also very good selection of wines from various regions. Oh, and I have to say that 2 cakes made by Takahashi Masaki given to us when we were leaving rhe restaurant were delicious. I can definitely recommend this restaurant.

+6

Dining at Restaurant Yuu feels a bit like stepping into an art gallery where the canvases happen to be edible—and occasionally perplexing. I went with friends, and while we didn’t all agree on every bite, we were unanimously awed by the experience. The evening unfolds in acts. First, you’re presented with raw ingredients, each displayed like a still life: jewel-toned vegetables, gleaming seafood, marbled meat so pristine it could be under glass. Then, as if by magic—or meticulous choreography—they reappear transformed, reimagined, and plated with the precision of a Kyoto calligrapher. Some of the flavor combinations danced on the edge of the unexpected—citrus where you didn’t expect citrus, bitterness where you wanted sweetness. Not every dish was a personal hit, but each one made you think, made you look, and sparked conversation. And isn’t that half the point? The service was flawless. Attentive without hovering, warm without pretense. Each course was delivered with quiet confidence and just enough context to make you appreciate the technique, the sourcing, the whimsy. A few bites were less “mmm” and more “huh,” but what Yuu offers isn’t a greatest-hits playlist—it’s a live concert, full of artistry, risk, and bravado. Unforgettable? Absolutely. Delicious? Mostly. Worth it? Without question. Yuu is a meal to marvel at, to talk about, and maybe even to puzzle over on the ride home—and those are the ones that tend to stick.

Chef Yuu personally walks out each of his guests. I can’t think of any other restaurant or chef that does that. He leads by action, cares for his team members, and personalizes greetings, occasions, and goodbyes. His attentiveness to detail of individuals and personalization keeps me coming back. The combination of French technique with subtle and elegant Japanese forward flavors is so brilliant. The dessert’s acidity was a perfect complement to the main duck pie and fish courses. maybe can work on tiny minor details, such as dusting of cobwebs on ceiling and overhead lights. I did have to ask the main server what one of the ingredients was as it wasn’t stated, and a napkin that I received had a food stain on it. But I am saying this b/c I really want this place to get to 2 Michelin stars! It ultimately was Chef Yuu’s aura and energy and obvious passion for his cooking techniques and presentation that made up for that. He works extremely hard.

One of the best restaurants/wine pairings I’ve had in a long time. Every dish we tried was like a flavor explosion in our mouths. Our favorites? The succulent duck, the flavorful clams, and the indulgent abalone risotto were absolute winners. But what really stood out was Akio, the sommelier. He's not just good at what he does; he's fantastic. Akio helped us pick the perfect wines to go with our meal, and his enthusiasm was contagious. Thanks to him, our dinner went from great to unforgettable. In short, if you're in the mood for a top-notch meal and outstanding service, Restaurant Yuu and sommelier Akio have got you covered.

+6

Chef Yuu Shimano opened his restaurant in May 2023, and received his first Michelin Star in November 2023! Yup, he really is THAT talented! They have around 18 counter seats for dining. We first visited Restaurant Yuu in March of 2024. When it was time to start cooking, they dimmed the light for a second to get everyone’s attention, then they opened the curtain to reveal the beautiful kitchen and all the chefs. It was like a beginning of a theatre. The menu is 15-couse Omakase only. The first four courses were amuse bouche: Ikura, Mussel, and Foie Gras on an artistic display. Then a hot soup was delivered immediately after, so we can have them together. Next was Shima-Aji, then Pissaladière, and the seventh course was Oyster and Wagyu Tartare. Every thing thus far tasted like heaven. Every bite was exceptional! We received a surprise from Chef Yuu, their gorgeous caviar dish. A generous amount of caviar with sour cream on brioche. It was as amazing as it looks! Back to the course, number eight was Arctic Char, Abalone Risotto, Langoustine, Egg and Truffle with their homemade bread & butter. The food heaven continues, with every dish delivering amazing flavors. A couple of the courses had a choice of dishes, and we chose a different ones so that we can taste them all. We got Monkfish, Cod, Veal, and Lamb. Also, their signature dish, Canard, with loads of shaved truffles. After all the savory dishes were done, I could not pick a favorite dish, as each and every dish was so fantastic! Then two desserts to finish off the course. Pear & Yuzu, and Matcha & Strawberry. They were both incredible! Once you are done, you can move over to the lounge area, and you receive complimentary hot tea and some petit fours. And, you even gets some desserts to take home with! How amazing is this? We had such a great time, we went back for more in June. The menu was mostly different, so we got to try so many different dishes, all amazing as expected. We will be sure to return again for more incredible dishes!!!

+6

I have to say, for $250pp, this is easily the best value you'll find for an upscale dinner in NYC. Let's break down this adventure: 1) Consommé: We kicked things off with a beef and lobster consommé that was so rich, it's like they distilled the very essence of luxury and poured it into a bowl. 2) Ikura: Next up, we rode the waves of flavor with the ikura. It was like a flavor explosion in our mouths, and we were the happy victims. 3) Mussel: Then came the mussel, wrapped in a shiso leaf tempura blanket, with pickled fennel and mussel, and a zingy ume gelée. Just yum. 4) Foie Gras: The foie gras mousse was like a fluffy cloud of decadence, spiked with 12-year Yamazaki whiskey and served with honey crisp apple and red miso. It was so good, it should be illegal. Seriously, someone call the flavor police. 5) Shima-Aji: I'm not normally a mackerel fan, but I liked this striped mackerel and its sexydance of flavors, with onion and marinated olives. 6) Pissaladière: A twist on the classic flatbread. My one complaint was that the olive flavor was too strong and not well-balanced with the mackerel and onions. 7) Oyster and Wagyu Tartare: This dish was like a fancy party in our mouths. A5 Wagyu and Nisqually oyster mingled with sunchoke chip and cauliflower and oyster emulsion sauce. We felt like we were eating pure luxury on a spoon. 8) Arctic Char: A partial dud. The ingredients were on point and the char was fresh, but they forgot to season the sauce or something because every bite was....bland. I think someone in the back forgot the salt. What should've been an easy win ended up being the culinary equivalent of crickets during an awkward silence. 9) Abalone Risotto: Creamy, dreamy perfection, with koshihikari rice, kombu dashi, bamboo shoots, and nori. It was like a warm hug from the ocean. 10) Langoustine: Langoustine is probably my favorite seafood, but it's been pretty hard to find recently. This Norwegian langoustine was perfectly complemented with crème fraîche, mussel juice, and shiso oil--simple and flavorful, the way it should be. 11) Asparagus: The only true dud. Why would you batter and fry such a beautiful, thick stalk of white asparagus? I also suspect the same person who seasoned the char seasoned this dish--as in DIDN'T season it--as it was very, very bland. 12) Housemade Bread: I don't normally go crazy for bread, but I could've eaten a whole loaf of this. 13) Monkfish or Halibut: We got both, of course. I liked the earthy halibut more, but the rich monkfish would definitely appeal to some. 14) Veal or Squab: Pick both if you can. Feast on red meat perfection. 15) Canard: The climax of the night, and like all good climaxes, this one leaves you shaking with aftershocks and radiating with afterglow. The dry-aged duck breast, accompanied by minced duck leg and drizzled with a black pepper cognac and foie gras reduction sauce, was pure poetry on a plate. And let's not forget the duck innards salad, a delightful surprise that added a crunchy contrast to the tender meat. 16) Pear and Yuzu: Tasty and refreshing, like all palate cleansers should be. 17) Matcha and Strawberry: Don't worry if you're reading this and worried that there's only one dessert listed on the menu. First, this dessert is good. It's classic Japanese flavors and nothing is too sweet. 18) (Not Listed) Petit Fours: We got a caramel macaron, a marshmallow whose flavor I forget, and an orange dark chocolate roll, along with a nice hot cup of homemade mint tea. Enjoy these in the back chairs while they clear the space for the next seating. 19) (Not Listed) Gift Bag: You'll likely get two financiers of different flavors to take home, and you'll likely cry a bit with each moist bite. I knew Yuu was the real deal when we got their limited edition strawberry pistachio cake last Christmas, and I'm glad the rest of their cooking lives up to that potential, despite a couple of duds. Do yourself a favor. Stop waffling. Book your table and thank me later.

+6

Restaurant Yuu is where Japanese omakase meets French cuisine in the most thoughtful and refined way. This was truly a one-of-a-kind dining experience — every course felt intentional, balanced, and beautifully executed. Chef Yuu is an artist. The precision, creativity, and harmony of flavors were on another level. What made the evening even more special was the unique collaboration with a chef from Edinbane Lodge from the Isle of Skye in Scotland — such a rare and inspired partnership that added depth and character to the experience. We celebrated our 15th wedding anniversary here, and we couldn’t have chosen a better place for such a meaningful night. The atmosphere, the storytelling through food, and the overall care put into the experience made it unforgettable. A truly exceptional restaurant.

Yuu in Williamsburg delivers an excellent dining experience blending French technique with subtle Japanese influence. The service was absolutely top-notch: attentive, polished, and perfectly paced. The atmosphere is breezy and calm, with very little noise. Seating is aligned so you’re not distracted by other guests, and facing the open kitchen adds a wonderful sense of theater — it truly feels like part of the experience. The tasting menu is excellent, with around ten courses that feel thoughtfully curated. The crab and the sweetbread were standouts and among my favorite dishes of the night. The salade de homard was very good, though it mixed quite a few savory elements — it might even benefit from being split into two separate dishes. The grouper was cooked to perfection, as was the pie, with an impressively thin, delicate crust. We’re not big dessert people, but both desserts were surprisingly great — light, fresh, and well balanced. I took the wine pairing, which was not my favorite but more from a taste than quality perspective. Pairing is expensive but they serve high-end wines which I was happy to discover. The meal ends in a separate lounge area, where you relax on a couch with a tisane and mignardises, which I found especially pleasant and thoughtful. Overall, a fantastic experience from start to finish. I will definitely be going back.

An unforgettable dining experience in Brooklyn. My husband and I agreed this was one of our favorite meals and we eat out a lot! The tasting menu flows effortlessly from one course to the next, each dish thoughtfully presented and full of subtle surprises. The service is attentive in a way that feels natural, and the atmosphere manages to be elegant while still completely comfortable. People will rave about the food, and rightfully so, but what truly sets Restaurant Yuu apart is the personal touch. After dinner, we were invited to relax in the lounge for tea and additional desserts, which made the night feel even more special. We were not rushed out like many other restaurants. The chef even stepped outside into the freezing cold just to thank us for coming. That level of care is something you don’t forget.

A perfect balance of Japanese and French sensibility. Each dish was elegant, thoughtful, and beautifully composed. The wine pairing elevated the experience without overpowering it. I recommend sitting at the counter to fully appreciate the choreography of the kitchen. Definitely going back soon!

An incredible dining experience in Brooklyn. The tasting menu feels like a theatrical performance — beautifully choreographed from start to finish. The French-Japanese fusion dishes are refined, balanced, and full of surprises. Service is attentive, the atmosphere is elegant yet relaxed, and the location is very convenient by subway (but parking is nearly impossible). The duck pie is a stunning presentation, though the other dishes impressed me more in flavor. Perfect for a special occasion — they even offer a small cake if noted for a celebration. Would definitely return to try a new menu.

If you’re looking for a dining experience that feels less like a meal and more like a masterclass in performance art, Restaurant Yuu is it. We spent our anniversary here for the nine-course tasting menu, and "perfection" is the only word that fits. The evening felt like a beautifully choreographed show. Each dish came with its own story, meticulously crafted right in front of us. It’s rare to find a place that balances such high-level elegance with a genuine, romantic warmth, but Yuu nails it. Sophisticated, intimate and worth every penny for a special occasion. It is easily one of the most romantic, unique food experiences in Brooklyn.

This was the best meal my wife and I have ever had. Every aspect of service was thoughtful and executed perfectly. Our glasses were never less than half full, flatware was changed before every course, and our menu was even personalized to wish us a happy anniversary. Each course was a perfectly balanced combination of flavors that delighted the palate. Having a front row seat to all of the hard work and artistry behind each dish was a delight. I can not recommend Restaurant Yuu highly enough.

Visited the Wine & Sake Bar and it exceeded expectations. I came to try their new bar service and ordered the Boeuf Bourguignon. It was rich, balanced, and deeply satisfying. Other dishes were exceptional as well. The à la carte menu seems like the chef’s selection of the day, which makes every visit feel unique. I’m already thinking this could become a new after-work ritual...

What an incredible night!!! Every course was a surprise. Thoughtful, creative, and full of flavor!!! The team made us feel SUPER welcomed, and the flow of the evening was perfect. From the live kitchen to the beautiful tea finish, everything was just so well done. Truly can't wait to come back.

⭐⭐⭐⭐⭐ A hidden side of Yuu, just as refined. Tried the Wine & Sake Bar for the first time and was impressed by how relaxed yet thoughtfully curated the experience was. The wine selection was beautiful, and the small plates carried the same finesse as the full course. It’s a perfect option when you're looking for something lighter but still special.

Watching Chef Yuu at work was mesmerizing! His precision, calm energy, and attention to detail set the tone for the entire experience. Every dish carried a sense of purpose and personality. You can feel the deep skill behind it all, but nothing ever feels overdone. A true artist leading an incredible team.

What a great experience where every dish is a thought provoker, in a good way! Came here for a special event and the chef in charge was new for the week (worked here but not normally the head chef). I loved the menu he put together and the story about each dish. The staff really put in the effort to ensure you understood what you were eating and the story behind it. The interior was beautiful and they even gave us a little surprise to take home. It was a special evening that I don’t think I’ll ever forgot. Also, don’t sleep on their sake bottle options. We shared a bottle of sparkling sake which was delicious and surprisingly went well with all the dishes. Definitely make a reservation beforehand!

⭐⭐⭐⭐⭐ One of the best dining experiences I've had in New York. The counter seating made it feel intimate, and watching the team work together was like a quiet performance. The duck pie was a highlight, shared like a celebration. I’ll definitely return.

⭐⭐⭐⭐⭐ A live performance in motion. The chefs prepare everything in front of you with quiet precision and perfect timing. Watching the kitchen work in such harmony was a highlight on its own. The team’s coordination was seamless... It felt like a performance as much as a meal.

Every moment felt considered.
The space is calm and beautifully designed, and every dish was exceptional. There's a sense of quiet luxury throughout, from the ambiance to the pacing. We reserved the 8:30 seating after work, and it turned an ordinary weekday into something unforgettable!

This was the best tasting menu we’ve ever been to. Chef Yuu and staff were absolutely incredible from The moment we walked in the door. All the food was amazing. 👌🏼 Thank you, Chef Yuu!!! Your friends from Texas!

Everything was seamless from start to finish. The kitchen is fully open, so you can watch the chefs work in silence and precision. Each dish was beautifully presented, and the flavors were layered but never overwhelming. Truly a special experience.

Came with a party of 4 for a birthday celebration. The food did not disappoint — the dishes were inventive, excellently prepared (you can tell that these are chefs at the top of their game), with Japanesque-subtleties that make you ponder the flavours and textures in every bite. Excellent beverage pairing (for me, a must at any top restaurant) with some of the most amazing pours I’ve had during a meal. Somm was great and the service staff were professional throughout. This place is incredible and well deserving of its star (and stars to come). I will be coming again during my next visit to NYC. Thank you Yuu!!

Tucked in the charming Greenpoint my partner surprised me for a anniversary celebration. The staff congratulated us the moment we walked in which was thoughtful. There’re a couple of sofas across from the check in counter and main dining room. The dining room are comprised of bar tables so you sit next to each other facing the open kitchen. My seat was kind of near the corner so I didn’t have a full view of the kitchen but I saw the chefs working on their crafts one dish at a time. There were a few appetizers (including the caviar toast!) followed by Sawara with yogurt sauce (most innovative unique amazing fish!), uni risotto packed with umami, melt in your mouth Wagyu steak with foie gras and shaved truffles, best slice of bread with homemade butter, and a grapefruit sorbet followed by a chocolate cake. After the feast they transfer you to the couch area where you enjoy a cup of tea with some assortment of sweets and a mini chocolate cake. Chef Yuu, the other chefs and all staff were very friendly. Hope to be back again, wish they had a lunch menu!

Arnaud

Yuu in Williamsburg delivers an excellent dining experience blending French technique with subtle Japanese influence. The service was absolutely top-notch: attentive, polished, and perfectly paced. The atmosphere is breezy and calm, with very little noise. Seating is aligned so you’re not distracted by other guests, and facing the open kitchen adds a wonderful sense of theater — it truly feels like part of the experience. The tasting menu is excellent, with around ten courses that feel thoughtfully curated. The crab and the sweetbread were standouts and among my favorite dishes of the night. The salade de homard was very good, though it mixed quite a few savory elements — it might even benefit from being split into two separate dishes. The grouper was cooked to perfection, as was the pie, with an impressively thin, delicate crust. We’re not big dessert people, but both desserts were surprisingly great — light, fresh, and well balanced. I took the wine pairing, which was not my favorite but more from a taste than quality perspective. Pairing is expensive but they serve high-end wines which I was happy to discover. The meal ends in a separate lounge area, where you relax on a couch with a tisane and mignardises, which I found especially pleasant and thoughtful. Overall, a fantastic experience from start to finish. I will definitely be going back.

Lily Tran

An unforgettable dining experience in Brooklyn. My husband and I agreed this was one of our favorite meals and we eat out a lot! The tasting menu flows effortlessly from one course to the next, each dish thoughtfully presented and full of subtle surprises. The service is attentive in a way that feels natural, and the atmosphere manages to be elegant while still completely comfortable. People will rave about the food, and rightfully so, but what truly sets Restaurant Yuu apart is the personal touch. After dinner, we were invited to relax in the lounge for tea and additional desserts, which made the night feel even more special. We were not rushed out like many other restaurants. The chef even stepped outside into the freezing cold just to thank us for coming. That level of care is something you don’t forget.

Fuko Chubachi

A perfect balance of Japanese and French sensibility. Each dish was elegant, thoughtful, and beautifully composed. The wine pairing elevated the experience without overpowering it. I recommend sitting at the counter to fully appreciate the choreography of the kitchen. Definitely going back soon!

Piggly Wiggly

An incredible dining experience in Brooklyn. The tasting menu feels like a theatrical performance — beautifully choreographed from start to finish. The French-Japanese fusion dishes are refined, balanced, and full of surprises. Service is attentive, the atmosphere is elegant yet relaxed, and the location is very convenient by subway (but parking is nearly impossible). The duck pie is a stunning presentation, though the other dishes impressed me more in flavor. Perfect for a special occasion — they even offer a small cake if noted for a celebration. Would definitely return to try a new menu.

Y Take

Visited the Wine & Sake Bar and it exceeded expectations. I came to try their new bar service and ordered the Boeuf Bourguignon. It was rich, balanced, and deeply satisfying. Other dishes were exceptional as well. The à la carte menu seems like the chef’s selection of the day, which makes every visit feel unique. I’m already thinking this could become a new after-work ritual...

Matt Schultz

This was the best meal my wife and I have ever had. Every aspect of service was thoughtful and executed perfectly. Our glasses were never less than half full, flatware was changed before every course, and our menu was even personalized to wish us a happy anniversary. Each course was a perfectly balanced combination of flavors that delighted the palate. Having a front row seat to all of the hard work and artistry behind each dish was a delight. I can not recommend Restaurant Yuu highly enough.

Hina Takei

What an incredible night!!! Every course was a surprise. Thoughtful, creative, and full of flavor!!! The team made us feel SUPER welcomed, and the flow of the evening was perfect. From the live kitchen to the beautiful tea finish, everything was just so well done. Truly can't wait to come back.

maho hiyori

Watching Chef Yuu at work was mesmerizing! His precision, calm energy, and attention to detail set the tone for the entire experience. Every dish carried a sense of purpose and personality. You can feel the deep skill behind it all, but nothing ever feels overdone. A true artist leading an incredible team.

Tomoyo K.

⭐⭐⭐⭐⭐ A hidden side of Yuu, just as refined. Tried the Wine & Sake Bar for the first time and was impressed by how relaxed yet thoughtfully curated the experience was. The wine selection was beautiful, and the small plates carried the same finesse as the full course. It’s a perfect option when you're looking for something lighter but still special.

Andrew Dabydeen

What a great experience where every dish is a thought provoker, in a good way! Came here for a special event and the chef in charge was new for the week (worked here but not normally the head chef). I loved the menu he put together and the story about each dish. The staff really put in the effort to ensure you understood what you were eating and the story behind it. The interior was beautiful and they even gave us a little surprise to take home. It was a special evening that I don’t think I’ll ever forgot. Also, don’t sleep on their sake bottle options. We shared a bottle of sparkling sake which was delicious and surprisingly went well with all the dishes. Definitely make a reservation beforehand!

Nimstar

⭐⭐⭐⭐⭐ One of the best dining experiences I've had in New York. The counter seating made it feel intimate, and watching the team work together was like a quiet performance. The duck pie was a highlight, shared like a celebration. I’ll definitely return.

Joy Ngo

⭐⭐⭐⭐⭐ A live performance in motion. The chefs prepare everything in front of you with quiet precision and perfect timing. Watching the kitchen work in such harmony was a highlight on its own. The team’s coordination was seamless... It felt like a performance as much as a meal.

Mizuki Aramata

Every moment felt considered.
The space is calm and beautifully designed, and every dish was exceptional. There's a sense of quiet luxury throughout, from the ambiance to the pacing. We reserved the 8:30 seating after work, and it turned an ordinary weekday into something unforgettable!

Alec Hilliard

This was the best tasting menu we’ve ever been to. Chef Yuu and staff were absolutely incredible from The moment we walked in the door. All the food was amazing. 👌🏼 Thank you, Chef Yuu!!! Your friends from Texas!

Maki

Everything was seamless from start to finish. The kitchen is fully open, so you can watch the chefs work in silence and precision. Each dish was beautifully presented, and the flavors were layered but never overwhelming. Truly a special experience.

Alex C

Came with a party of 4 for a birthday celebration. The food did not disappoint — the dishes were inventive, excellently prepared (you can tell that these are chefs at the top of their game), with Japanesque-subtleties that make you ponder the flavours and textures in every bite. Excellent beverage pairing (for me, a must at any top restaurant) with some of the most amazing pours I’ve had during a meal. Somm was great and the service staff were professional throughout. This place is incredible and well deserving of its star (and stars to come). I will be coming again during my next visit to NYC. Thank you Yuu!!

Adam Raiffe

Dining at Restaurant Yuu feels a bit like stepping into an art gallery where the canvases happen to be edible—and occasionally perplexing. I went with friends, and while we didn’t all agree on every bite, we were unanimously awed by the experience. The evening unfolds in acts. First, you’re presented with raw ingredients, each displayed like a still life: jewel-toned vegetables, gleaming seafood, marbled meat so pristine it could be under glass. Then, as if by magic—or meticulous choreography—they reappear transformed, reimagined, and plated with the precision of a Kyoto calligrapher. Some of the flavor combinations danced on the edge of the unexpected—citrus where you didn’t expect citrus, bitterness where you wanted sweetness. Not every dish was a personal hit, but each one made you think, made you look, and sparked conversation. And isn’t that half the point? The service was flawless. Attentive without hovering, warm without pretense. Each course was delivered with quiet confidence and just enough context to make you appreciate the technique, the sourcing, the whimsy. A few bites were less “mmm” and more “huh,” but what Yuu offers isn’t a greatest-hits playlist—it’s a live concert, full of artistry, risk, and bravado. Unforgettable? Absolutely. Delicious? Mostly. Worth it? Without question. Yuu is a meal to marvel at, to talk about, and maybe even to puzzle over on the ride home—and those are the ones that tend to stick.

Kyle Yan

Amazing food, amazing service. The appetizers were especially delicious and flavorful. I wasn’t a huge fan of the desserts, but still they are very delicious.

Charles Menguy

This is our special spot, where we've been going for our wedding anniversary like clockwork every year for the past 3 years. Chef Yuu's cuisine is always exceptional and as pleasing aesthetically as it is to the palate. He's also super friendly and always remembers us and talks to us in French. The dishes are spectacular, and I always learn a new kind of flavor every time. This most recent dinner we discovered the Amadai fish which must be the most tasteful fish I have ever tried. And of course the duck pithivier never disappoints. Only surprise is they don't have a wine list which is pretty uncommon especially for a restaurant if this caliber. Until next year, we'll definitely be back!

Fourth time here. I don’t remember that they served so much food before. (Perhaps more food is because they hiked the price by 20%.) This time I was so stuffed I had to skip one course and ask for a take-out container. Everything started well, especially the amuse bouche, until the Unagi (eel). It was doused with too much and too heavy a creamy foam. Immediately after this course I felt so stuffed. The palate cleanser of Crown Melon in the martini glass was very refreshing, and revived me a bit for the desserts. But even here with the palate cleanser, I had to ask them to stop and go easy on the creamy foam they put on it. Just too heavy-handed with the creams all throughout the courses. And there were a couple of plating missteps, resulting in slight imperfections in the visual presentation (by the new personnel in the staff.) The Master Chef had to come in and tried to salvage the situation as best as he can. (Yes, I saw that. That’s the thing about an open kitchen.) I think this probably might be my final time dining here.

I tried the fall tasting menu and there were too many cold dishes in a row at the begining. But dining experience was great as a whole I would have to say.

+6

The alcoholic pairing blew me away. The food, not so much. I can recommend Restaurant Yuu only if you love wine. For $180 you get to try 12 wine and sake with wildly distinct characters. Most of the bottles were priced above $85, with some being in the $250-300 range. Usually wine pairings are pretty bad value because only one or two stand out. The pairing here felt fully worth the money. Almost everything tasted amazing. Frankly, the drinks far outclassed the food in complexity of flavor and aroma. (Edit: I recently learned that the sommelier is Akio Matsumoto, who previously worked as head sommelier at Tokyo’s 3 Michelin starred L’effervescence, and is considered one of the best sommeliers in Japan. It makes total sense now. Wow.) The food was much more about aesthetics than taste. Half of the food arrived lukewarm, perhaps from too much tweezer work. It was frustrating. Things were either not hot enough or not cold enough. There were glaring execution mistakes. It often felt like they were adding more and more components for quantity’s sake, but it did not translate to deeper flavors. All it did was make plating take forever so the food came close to room temp. The truly delicious dishes (asparagus, bread, sawara, squab, signature pithivier) were the ones with the simplest presentations, merely sliced and plated with sauce, that arrived piping hot. Though, looking back, the second half of the meal was really strong. It’s just that I sat through the first half hoping the food will get better at some point (which it did). In short, the drink pairing felt worth the $180, but it’s hard to justify $250 for the tasting menu when half the dishes were executed sloppily.

+6

Good experience overall but a bit overpriced tbh. (Price is already on par with 3 Michelin star restaurants). At $300 pp in Brooklyn I was expecting impeccable service and to be blown away by innovative dishes, but I was a bit disappointed. When introducing each dish, staff seemed a bit nervous like they were reciting rather than carrying on a conversation. For one of the dishes that we needed to use hands, the hand towel was the disposable kind that comes in a plastic wrapper. The flow of the dishes felt a bit rushed. Regarding the ambience/decor, there were two huge white beams in the middle of the room that really didn’t fit with the dark industrial look of the rest of the space. The beams were looked dirty too. Maybe better to get a texture paint job. The dishes were good but didn’t really stand out compared to other Michelin restaurants at this price. The duck pie was a bit heavy and it falls apart easily because there are too many layers. The spinach layer felt out of place, is it supposed to balance the other rich flavors and make the dish a bit healthier? The highlight of the course was dessert. Great balance of flavors and use of unique ingredients!!

NX

Good experience overall but a bit overpriced tbh. (Price is already on par with 3 Michelin star restaurants). At $300 pp in Brooklyn I was expecting impeccable service and to be blown away by innovative dishes, but I was a bit disappointed. When introducing each dish, staff seemed a bit nervous like they were reciting rather than carrying on a conversation. For one of the dishes that we needed to use hands, the hand towel was the disposable kind that comes in a plastic wrapper. The flow of the dishes felt a bit rushed. Regarding the ambience/decor, there were two huge white beams in the middle of the room that really didn’t fit with the dark industrial look of the rest of the space. The beams were looked dirty too. Maybe better to get a texture paint job. The dishes were good but didn’t really stand out compared to other Michelin restaurants at this price. The duck pie was a bit heavy and it falls apart easily because there are too many layers. The spinach layer felt out of place, is it supposed to balance the other rich flavors and make the dish a bit healthier? The highlight of the course was dessert. Great balance of flavors and use of unique ingredients!!

For Bistro Yuu dinner - Not a michelin worthy meal. Below average incredibly salty food, so-so service, great space. Sure it was cheaper than usual at $95pp, but you can get an incredible michelin starred meal elsewhere in nyc for that. In more detail (more critical as this is a michelin starred restaurant): - Starting with the good - beautiful place & plates - Greeting host was cold and unfriendly, no eye contact - For one of the amuse, was served a chunk of foie gras instead of mousse for mine, not sure why - Cold appetizer was disgusting, returned. Cold, super salty onion soup base + some gel + bad uni = foul taste - Can barely hear explanation of food when served, not much care. Also, clear favouritism given to those who speak Japanese. - No clean up of my table in between courses - other ppl’s were getting cleaned now and then, mine was left with crumbs all over which I tried to clean myself. - Foie gras appetizer is just a huge cold chunk of foie gras. Huge excessive version of the amuse I got. Clearly no thought put into this dish. - Mains were good, but again, very salty. The lamb on the couscous side was very dry. - Mille feuille dessert came out basically frozen. Impossible to cut due to the thick pastry layer and frozen hard cream layer (like cold butter). Tasted better by the end of the dish, once the cream had thawed - made more sense. But by then the icecream would have completely melted. - Throughout the meal we saw at least 3 different flies flying around, with one of the big ones actually sitting & getting stuck on the dessert. Unsanitary. Overall, disappointed. Food which should have been the highlight was the most disappointing. I understand chef Yuu wasn’t there, hence the cheaper price, but if this is the standard at this place, will never pay full price for a meal here.

+6

Bad food, Bad sanitation, Bad reservation service. Not even fusion. Only showing some poor performance. Can’t even make a clear description of the food. Chefs talks above the food, passing the food around to show off, can’t imagine the sanitation of the food. Imagine spending serval hundreds by having low quality of food. Especially bad truffle.

+4