Elly Bony

A dinner that was a true journey of taste, featuring select cuts and premium meats, from delicate raw to intensely cooked: 🥩Fassona Tartare 🍃 Horse Pesto 🇩🇰Danish Carpaccio 🔥Rare Black Angus 🇮🇹Piedmontese Fassona Diaphragm 🇭🇷Croatian Scottona 🇯🇵Wagyu Kojima Each dish, a different nuance. Each cut, a unique character.

+3

Federico Fantuzzi

We visited this grill restaurant, intrigued by the new management, and I must say the experience was very satisfying. We decided to start by sharing a tasty and well-prepared horsemeat pesto, then moved on to the evening's star dish: a spectacular 1.2 kg Florentine steak made from rubia gallega, cooked to perfection and truly top-quality. The meat was tender, juicy, and with that bold flavor that only top-quality ingredients can provide. We finished with two desserts, which also proved excellent, carefully crafted and never banal. The only slightly disappointing aspect was the long wait, especially for the appetizer: it took longer than expected, but that can happen, especially when there's attention to detail in the preparation and perhaps some unexpected events in the kitchen. In any case, the excellence of the dishes more than made up for the wait. The total bill was €146, which is certainly not cheap, but more than justified by the quality of the rubia gallega, a premium meat with a higher-than-average price. Overall, a truly positive experience: friendly staff, top-quality dishes, and a welcoming atmosphere. We'll definitely be back, eager to try other specialties from the new management.

Cristian Papani

We stopped for an aperitif, intrigued by the place. As soon as we entered, we were greeted with all the Neapolitan kindness and friendliness. We sat inside the room facing the grill, and it was wonderful to watch the chef cook (a very polite person, sincere in everything he does and says). Naturally, the atmosphere in the place was perfect. We drank two glasses of Amarone, a corporate choice that in itself was a winner for me, given that almost no one chooses Amarone by the glass, but only by the bottle, as if we all drink without thinking about the consequences (a bottle was opened in front of us with the style and skill worthy of an accomplished sommelier). We had delicious meatballs with an exceptional sauce and a special burger, with truly delicious Genoese pesto (well done for the raw materials used). To finish, a creamy mandarin sorbet. I have to go back to try the tagliata, the pesto horse meat, the ribs, the beef tartar, etc. But above all, the pastiera and the babà, which I'm crazy about. They're young people who know what quality dining means without looking for astronomical things. The taste of authenticity and the simplicity of the dishes can bring a smile to your face even after a tiring day. I recommend it to everyone, for an aperitif, a family dinner, or a romantic dinner. In short, for all occasions. Well done, keep it up.

+5

Fabio FERRARETTO

First time for us, really excellent. We were passing by and the choice fell on them. In addition to the menu on the website, they also have something off-site that is stated verbally. We had an appetizer (for 3 of us), Fassona steak, hamburger and sausage with eggplant (I attach a photo). You can see a fridge where they have the meat you can choose (Florentine steak, rib-eye steak). The bread is also very good (not banal). Excellent desserts (Neapolitan sfogliatelle). Kind and courteous waiters. A mention for the open grill. If you are looking for a place where you want to eat excellent meat, you are in the right place, at the right price. In short, full marks, go for it.

+4

yoshimitsu

very good food, service perfect! come here you will love it

Eleonora Dambra

We used to eat here often when it was Manhattan Burger and always had a great time. We came back curious to try the new menu and see the new look of the place, and we were pleased once again! The dishes are all excellent and prepared with so much care and passion, especially since they're not at all heavy. The staff is always very friendly and helpful, and we always want to come back! I highly recommend it! ❤️

giorgos politopoulos

We went for lunch and had a great meal. The meat was high-quality and the staff was very kind and knowledgeable. I'll be back soon. RECOMMENDED.

Mayuu

We were in the area for the Christmas market and a friend recommended it to us. It was a great choice! The place is very cute, themed, and very welcoming. The service was exceptional, even better than that of some very renowned restaurants, and the food was amazing. From appetizers to dessert, everything was delicious, perfectly cooked, and with generous portions! It has definitely become our favorite steakhouse ❤️ There's a nice selection of dishes, and the wines are also excellent. Since there were six of us, we tried a little bit of everything on the menu and nothing disappointed. We'll definitely be back, even though it's not right around the corner. The people who work there are incredibly talented, and the prices are fair for the quantity and quality of the food.

+6

Юлия_Giulia_ Мечтательная

Super))

Lubba Gústafsdóttir

We had a very good lunch here on the 3. January when most other places were closed. Excellent service; quick and super friendly. Food was very good; big, juicy hamburgers and traditional food. Would definitely recommend it.

Ristorante molto buono, con carne di alta qualita, le cotture sono precise e il cibo è buono. Il locale è accogliente e puliti, con molti tavoli. Lo consiglio, ma come tutti i ristoranti buoni, il prezzo non è basso, ma fidatevi, ne vale la pena.

È un locale specializzato in carne alla brace e cucina varia, menù a mio parere completo. Ho provato dopo tanti anni la loro Genovese, mentre miei colleghi han preso una Tagliata di Fassina. Hanno una eccellente cantina, vini di pregio

Clarissa Gennari

Nerocarbone is a traditional, modern Neapolitan grill restaurant, spread across two floors on Calerno's main street. The kitchen, where the meat is prepared in full view, is very attractive. The menu is simple but varied. The meat is truly high-quality, the prices are a bit high, and the staff is professional.

Zaman Muhammad

Nice 👍

Sabina Bonitatibus

Super

Alexandru Tataru

Nice place to have lunch, but the cooking odors are quite ... persistent. Anyway great burgers!