Jeff Bradley

What a great place for authentic Mexican food. The Chile Rellano, tacos and soups were amazing…as well as the people who work here! Very reasonable prices too. If you’re looking for GREAT food…”run here!!!!”

Ed Plevack

Had a really good Mexican dinner. The flavors on my combo plate were great. Very friendly environment. Definitely going back. Tamale, chili relleno & cheese enchilada. Might try the taquitos next time: they looked awesome.

SandiDanielle Demski

Staff is so nice! Food was great! Drinks were sooooo good and also they hook it up! Totally worth it! Happy hour after 8pm! Definitely recommend if you’re traveling like us or local!

Brian King

This is a wonderful little restaurant in a strip mall. Interior Decor set the wonderful mood for the meal. The staff is extremely polite and helpful and the food was delicious. I tried the chicken mole and it was to die for. I'm visiting the area for a few weeks and I will make sure that I come back before I leave. Make time for this place.

L S

Super cute spot with homey and cozy vibe. Lots of colors and tiles and it is a great setting for some Mexican food! I ordered shrimp tacos and it came as a huge platter with rice and beans. Very tasty and freshly made. Friendly service. Chips and salsa were good.

Louis Dorescenzi

The food h are was good. Although they did not have the variety of combo plates that we might be used to, we were able to make a decision. It was my friends birthday, and they gave him a complimentary Fried Icecream desert that was huge and delicious.

S VKTZ

Everything was delicious here! Ordered camarones a la diabla, carne asada burrito and coctel de camaron with agua de jamaica and a chabela. We will be adding this place into rotation whenever we come back to the valley. Its was so good and the staff is on it and kind not just nice but kind which is always appreciated.

+2

Rick West

Second time visiting, and both experiences have been excellent! Let’s start with the chips and salsa - the salsa is so fresh, I’m hard pressed to think of ANY other Mexican restaurant that has better. I always say that the quality of the chips and salsa are indicative of the rest of the food at any Mexican restaurant - and that holds true here. Tonight, I had the chile verde plate and it was beautiful. The presentation is great, and the food was so tasty! The pork was so tender, and the verde sauce was perfectly spicy without being TOO spicy to enjoy. The beans and rice were perfectly prepared and the melted cheese on the beans was perfecto! Service here has been wonderful each visit, and the staff is very friendly. The restaurant has a dining area that is fairly small, and a larger bar type area with tables that is more open and a bit noisier. That said, it’s comfortable and easy to have a conversation with everyone at your table. This is a popular spot and can get very busy. It’s become a great go-to when in the Palm Springs area; definitely a treat when in town!

Curtis Hasse

Great dishes and friendly staff! Best Mexican restaurant ever! Always fresh and delicious! Generous portions, great beer and cocktails, as well as happy servers and management! My first choice in Mexican Cuisine!

+4

Floyd McGregor

Lots of lead to restaurant is located in Cathedral city in the revivals parking lot. The inside is fun and festive, the staff are friendly and attentive. And the food is always tasty. The food is creative, many seafood dishes and one of my favs, stuffed shrimp chile relleno, mole dishes, chile verde dishes and fajita options.

+2

Michael Hall

We are here for the 3rd time. I've gotta say the chicken enchilada was as tough as shoe leather and flavorless. The chile Colorado was also very tough and chewy. So disappointing. It's so easy to serve fresh food. The meat was old and frozen before it was served. I want to like you La Tablita but I'm not happy. Now that you've managed to take a 19.00 dollar two item combo to 37.00 dollars I'm even more unhappy. Not coming back.

Danielle Danielle

Well this experience was a little different had a client brag about this place so I came and the one waitress tended to us as if it was a full house and there was only three tables, not sure if she was tired or annoyed she seemed disconnected from work, we waited so long to just order for our food, then when it finally came it was as if there was no flavor no salt in the food, chicken was dry no flavor, just kind of felt like it was made with no love or passion. :( not satisfied. I don’t know I’ll probably come back and see if the experience is different but this was not what I was expecting because my client highly recommended it. Hopefully it’s different next time.

+4

We appreciated that the Maître’d honored our reservation at 6:30 p.m. as they were very busy with a considerable waiting line. Also, the servers were very friendly and helpful with making suggestions. Sorry to say that the food on this visit was not as inspiring as a year ago. Last time we dined here, we were satisfied. Perhaps kitchen staff changes resulted in hit-and-miss. We both selected the chile rellanos and cheese enchilada combo. Mine was made from a cheese of which I’m not accustomed. The Anaheim or Passilla peppers were fine, I guess. I prefer chips cooked in vegetable oil. The rice, acceptable when smothered with the table’s tasty red salsa. Unfortunately, our table on this visit was in the center of the very crowded main room on a very busy evening with fellow diners all around us shouting over each other in order to be heard. Hard surfaces did amplify the uproar. The year before, we were lucky to get a wall side table that was quieter. The prices were very reasonable.