Miguel Polo

Hello. Excellent restaurant in Cercedilla. Beautiful rustic setting. Excellent food. A fantastic daily menu. Attentive and helpful service. We'll be back.

Virginia Rivas

The restaurant is super cozy and beautiful. They have a small terrace outside for enjoying a drink in the sun and two dining rooms. The food was very good; we ordered ham croquettes, oxtail stew, and black pudding (all delicious), and a very good ribeye steak. The waiters were very friendly; they were just very busy, but they were lovely. We were very happy with everything.

Ana Muñoz

HIGHLY RECOMMENDED! The place has a charming terrace… We went for lunch on a Wednesday and ordered the daily menu. For starters, we ordered oxtail croquettes and a blue cheese salad, and everything was delicious. For main course, we ordered the lobster rice, which was delicious and they serve a large portion (the only thing you have to order is a minimum of 2 people). In short, we can't wait to go back 🥰

Jose Manuel Martinez

The waiters who served us were very attentive at all times, the atmosphere was unbeatable, and the food was spectacular. 10/10, we left very happy and delighted. We'll return as soon as we're in the area.

+3

Beatriz Herraiz Montalvo

A fantastic place to go for lunch or drinks. This time I went with my family and, as always, it didn't disappoint. Both the meat and fish were delicious (I recommend the sirloin steak). They have a lovely terrace that's perfect for summer evenings. I recommend making a reservation.

Alberto Pires

A typical mountain restaurant serving traditional dishes. The set menu, around €27 per person, is highly recommended for its value. It includes three starters and a meat course. Drinks are not included. The service is very attentive and friendly. Good value for money.

Antón Cue

The dining room is very, very cozy and the staff is very attentive. We loved the croquettes and the meats were truly delicious; the desserts were just as good. If I had to find fault, it would be that I didn't have enough lamb chops, although maybe they were so good they seemed addictive and I wanted more! Hehe. 10/10 *Special mention to the Castilian soup, what flavor!!!

+2

Sergio Bernal

very nice place, with fireplace and wood. Very good food quality and quantity

Ceci Martínez Ballesteros

I love this place. The food is just amazing both from land and sea. El arroz está espactacular y las carnes igual. No os perdais los boletus yummyyyyy

Thomas Munro

Awesome food and dessert definitely recommend.

Más de 40 años visitando Cercedilla con asiduidad y es la primera vez que paramos en El Pajar de Teodoro. Nada más entrar, tuvimos la sensación de estar en sitio muy acogedor. Pero lo mejor vino desp…

Muy bonito el sitio y muy bien servido, comida de muy buena calidad., lo único que no me gusta perro al lado no se debería de permitir..

Lugar especial para visitar. Ambiente, comida y servicio muy destacable. Si quieres sorprender visitarlo en invierno cuando está encendida la chimenea.

AROA CALDERON

The place is very nice and cozy. We went as a large group, and there were a few details that needed improvement. They brought the drinks on a tray, small individual bottles of water, which they moved to larger bottles at least every three or four. The beers took a long time to come. They didn't have good knives to cut the entrecôte. The lobster rice was very good. I found the desserts to be very limited, a varied plate meant to be shared among eight people.

+9

Adrien C

The restaurant and the food is really nice. We had the rib eye and it was to die for, one of the best meats I've had in a while. The terrace is nice and cosy and the interior is very traditional, you do feel like your in deep traditional Spain. The only thing missing for a 5 star review is the service. While some waiters were great, the manager is a genuine d*ckhead being extremely rude, we didn't leave any tip.

Reservamos en el comedor de abajo ya que íbamos con mi madre de 93 años y al llegar nos dijo Antonio que el era el dueño y que nos colocaba donde él dispusiera y nos tocó subir al comedor de arriba a…

Lo que prometía ser un almuerzo de celebración se ha convertido en un horror. Imposible disfrutar de una buena comida por la cantidad de avispas que merodeaban por la mesa, la comida y los comensales…

Jorge David Lahera García

We came with high expectations, and I didn't like it at all. The weekend menu was way too expensive; the bread was of low quality, not on the menu; the frozen entrecôte potatoes were of poor quality; and the service... I'm still waiting for my glass of water. All the customers around us were offered shots except for us. Maybe we're from a different social class... the important thing is that for what they offer... it's way too expensive. The facilities are the best thing about the place, which, as I said, for its food, service, and price shouldn't have more than 2 stars. The glass of wine they refilled for us... oh my God, half of what was served to the other guests... Savory Castilian soup, plain beans, good entrecôte, but frozen potatoes...of poor quality. The homemade dessert, though. The menu isn't worth 32 euros, it's less than 20 euros... Will we go back? No, I definitely wouldn't recommend it. We went to enjoy the food and it was a total disappointment,

Martin Van Hassel Rolle

Tasteless food. Dispensable.

Alex Hanke

We waited for 30 minutes for a menu and had to leave without ordering because no one was coming to take our order.