Rocamar
Seafood · Chiapa de Corzo
Offres disponibles
Soyez flexible, économisez plus
Soyez flexible, économisez plus
À propos de Rocamar
Rocamar is a restaurant located in Chiapa de Corzo, Chiapa de Corzo. Rated 3.9 out of 5 by guests. Known for: Great beer selection, Great cocktails, Great dessert, Live music. Popular for lunch, solo dining. The menu features coffee, happy hour drinks, happy hour food, late-night food, quick bite. O...
Rocamar is a restaurant located in Chiapa de Corzo, Chiapa de Corzo. Rated 3.9 out of 5 by guests. Known for: Great beer selection, Great cocktails, Great dessert, Live music. Popular for lunch, solo dining. The menu features coffee, happy hour drinks, happy hour food, late-night food, quick bite. Offers dine-in, takeout. Casual, cozy, quiet, trendy atmosphere.
Ce que disent les clients de Rocamar
Rocamar ofrece un ambiente agradable con música en vivo, aunque a veces alta. Destacan la atención del personal y la variedad del menú, especialmente los mariscos. Algunos clientes mencionan que el servicio puede ser lento y los precios algo elevados.
Plats populaires
Idéal pour
Tip: Si vas en domingo, considera que puede haber música en vivo y más gente. Las porciones son generosas, ideal para compartir.
Services
Questions fréquentes sur Rocamar
Avis sur Rocamar Chiapa de Corzo
Un lugar que cumple las expectativas de comer mariscos, me encantó el servicio por parte del personal, y la variedad en cuestión musical estuvo excelente, no nos dejó pasar un mal rato, cuenta con área de juegos para los niños.
Very tasty, the manager was extremely attentive. Recommended.
It's pretty good. I'm not a huge fan of live music, but it's a really pleasant atmosphere. What really makes it stand out is the service—it's excellent.
Good place to grab a bite, extensive menu with dishes and drinks
The service is excellent, the food delicious, and the atmosphere pleasant, although the music should be varied. Not everything has to be a band.
They have a great variety on their menu, the service is excellent, and my family always sits outside because it's fresher. The food dishes are very filling and the portions are generous for a good price!
The Micheladas are very tasty, the pickled trotters are delicious, the beers are cold, the breaded shrimp are very crispy, the macabil is not as tasty as the ribs are cooked to perfection, the red sauce is delicious,
While vacationing in Chiapas, I was recommended this restaurant for its seafood. The facilities are spacious, comfortable, and clean, with an open kitchen, which inspires confidence. The service is very friendly and prompt. I'm a fan of seafood soups, although in Mexico they are very different from those in Colombia, and I was phenomenally surprised by the culinary experience. I can assure you it's the "best seafood soup" I've ever had in my life; I highly recommend it. I also tried the bonefish sausage, the bacon-wrapped shrimp, the fish fillet, and more. Adding to this gastronomic experience was a bohemian atmosphere with live music and, of course, some delicious, ice-cold Ambar beers. When I return to Chiapas, one of my stops will definitely be this excellent restaurant, run and operated by a family group.
The music was a bit loud, the food was good, and since it was Father's Day, it was very crowded.
A great place to enjoy with the family, with a variety of live music. The platters we were served were generous and sufficient for the number of people in our party. Delicious food. Highly recommended.
Great place, the service is good and fast, the food is delicious and the prices are reasonable, and it's clean. It's a spacious and comfortable place to enjoy a meal. I happened to be there on a Sunday with live music, and the atmosphere was great. Highly recommended.
The place is spacious but understaffed, so the service is very slow. The dishes are expensive compared to other restaurants in the area.
Good experience
It is well known that when you eat out it is because you are willing to spend, but there are exceptions. It is a place with very basic dishes, nothing special that caught my attention, but something that I definitely did not like was when it was time to pay for the service (very high for such a place) since the waiter did not give me the bill and only showed me the total, hiding the list of what I consumed (obviously you should ask for the receipt to verify). This is something you do not have to ask for because they should leave the bill on the table for you to review for yourself, but that did not happen. It was something in bad taste in my opinion. But if you are going to eat there because you are coming back from a trip, it is better to wait a little longer and look for another place with better prepared dishes and above all, that the bill is put in your hands and not in the waiter's.
The place is very clean and pleasant, the service is very good, even though they don't serve you what is indicated on the menu, other than that, a little slow in serving.
A place located on the way to the Tuxtla Gutiérrez airport, Chiapas, Mexico. A single beer costs $55 with poor-quality snacks: watery shrimp broth and pig's feet. Compared to other botaneros, a single beer with shrimp broth and a tray of six snacks costs around $45. Airport prices include peanuts. If you have no other option and accidentally end up here, I suggest ordering a bucket of six beers and a la carte snacks. It's much cheaper. Money isn't a problem. The problem is the price for what they serve. It's not a super-luxury place. My mistake was not asking first. I'd been to this place before, and the beer came with a tray of five snacks and shrimp broth.
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Informations sur Rocamar
Comment s'y rendre
29167 Chiapa de Corzo, Chiapas, Mexico
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29167 Chiapa de Corzo, Chiapas, Mexico
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