Rebeca Vázquez

The drinks are delicious and reasonably priced! I recommend the Dirty Chai, my favorite!

Gabriela Lavista

The service is always very good. One of the baristas makes the best cappuccino I've ever had and clearly knows his stuff. He's also very precise with other coffees. But it's a matter of luck; not all baristas prepare them as well. Still, a nice place to visit.

Jorge Avila Cordova

Pardo Café is one of the perfect little spots in Colonia del Valle to enjoy a light breakfast and a good cup of coffee. Its menu is small but high-quality, featuring delicious desserts and artisanal bakery. We recommend trying their Serrano ham and cheese croissant, their chocolate waffles with berries, or one of their tropical smoothie bowls.

enrique leon

I can tell you that the food, both savory and sweet, tastes delicious; however, the service is a bit slow (nothing unbearable...unless you're in a big hurry...like the last time I went, and two people left for that reason). The chocolate tastes good, but the coffee (in my personal opinion) isn't as good (it's too weak for my taste).

angie Hernandez

The staff always have that "what do you want?" look on their faces and speak to you rudely. They almost always get your food order wrong, and if you complain, they get annoyed. Honestly, for the price, they should improve their customer service, since both the barista and the cook are always rude.

Davo Arriaga

Service is very slow, and the coffee is average in taste.

Rey Sanchez

They smoke a lot outside, ULA students go, there is a bathroom which is important, few places to sit inside

Carmen Lino

Very bad coffee. I ordered a coconut cold brew and the coffee was hot; it was made with espresso and bitter. My companion ordered a flat latte and it was bad, bitter.

Alejandro Gerber Bicecci

The guy who works there is frankly unbearable, rude, and grumpy. There are plenty of other places in the area; it's best to avoid this one.

jakob rg

I ordered a Vietnamese coffee and it was awful. Who told them they had the slightest clue how to make Vietnamese coffee? Even if it were free, I would have considered it a rip-off. It seems pretentious to put drinks on their menu that they have absolutely no idea how to make.

Ana Ruvalcaba

Some of the baristas know how to make really good coffee, but it's a matter of luck. The last few times I've been, the coffee tastes super burnt. They make the same cappuccinos, lattes, and flat whites... I don't know, I think they lack the technique or have more staff because then they're alone at the bar with a lot of people. I wanted to give it another try, but my coffee was really burnt. It's a shame because the first few times I went, it was really, really good, and I loved going, but the place has definitely gone downhill a bit.