Ana Rodriguez

We went twice in six days, and a 10 for the quality and preparation of the products. We enjoyed the tagliolini with tomato sauce, the gnocchi with Carme di Reno, and their selection of Piedmontese cheeses, a delight for the most discerning palate. Their homemade desserts were also a delight, among which we highlight their Sacher torte. Excellent local wine cellar, and a very special mention to the friendly and professional staff, always attentive to our well-being. We will definitely return!

+3

MUSA NOVA

Such a lovely stop by ♥️ and incredible generosity of the owners for plates of salumi & formagi 🌿

Luc Dusart

Excellent food and very good service

Gaia G

A welcoming and traditional restaurant. Friendly and professional staff. We ordered the borage ravioli and the duck ragù gnocchi with chestnuts. Fast service. Delicious and generous portions. Two glasses of red wine and a delicate and flavorful Cogne cream. The price was reasonable, considering we spent €56 for two starters, two glasses of red wine, and a dessert.

Elena Conforti

The cuisine was excellent and well-prepared, and the woman who served us was incredibly kind! Don't miss the appetizers, the tarts, and the legendary Cogne cream for dessert!

Tristan Kohler

Delicious food with large choice than the standard restaurant of the area. We found several vegetarian options. The staff is also very friendly.

Giuseppe Fazari

Truly excellent, high-quality food, with plentiful local dishes. The service was truly professional; with a celiac present, the menu was explained to us in detail, showing politeness and humility. Top marks for service! The atmosphere was very comfortable and pleasant; we ate outside and it was perfect. We will definitely be back.

+4

Cristina Marinescu

The best restaurant we’ve tried in the area. And we have tried a few…..

Yung Nio

Very good restaurant. Next to the menucard they have good variable daily dishes. The two hard working and English speaking female servants are very efficient. The dishes are fantastic, especially the deer and wild boar. Polenta is often the carbohydrate component included. They have a huge variety of wines on the list. The atmosphere is very nice. Reservation is mandatory and the kitchen is open from 7.15 till 9 pm. Some days they are closed.

Shiri pergamentzev

Authentic atmosphere and great food!! Warm and welcoming service

Job van Venrooij

Great cheese

Very nice place, delicious dinner. Our waiter Francesca was so welcoming, so helpful to choose plates. Really excellent food, homemade, high-quality. We advise it to everyone!!!

Very nice place, delicious dinner. Our waiter Francesca was so welcoming, so helpful to choose plates. Really excellent food, homemade, high-quality. We advise it to everyone!!!

Locale ben curato e carattercon travi a vista. Cibo ben curato e particolare.

Per l'ultima sera della nostra breve vacanza abbiamo prenotato qui e ci siamo trovati benissimo. Zuppa di cipolle rigenerante e ravioli del plin saporiti e ottimi con quella leggera punta di tartufo. La tagliata molto tenera. Personale molto gentile e disponibile

È un buon ristorante non lontano dal centro di Cogne ed era abbastanza affollato per il pranzo di domenica. I piatti erano praticamente tutti buoni ma raccomando soprattutto il filetto. Rapporto prezzo qualità è buono. Da visitare

Lorenzo Vivaldi

A pleasant experience; the dishes were satisfying in both quality and quantity. We ate outside in the shade, which was suitably welcoming. Service was reasonably quick, although we were surprised that our coffees were brought before dessert. The price (about €50 per person for two courses) was reasonable. Overall, a positive experience, and a recommended place!

Karl Verelst

❤️ the service in 3 languages

Unfortunately we only ate here once but we were really pleased with the food, the wine, the service and the actual place, which was very spacious and comfortable.

Unfortunately we only ate here once but we were really pleased with the food, the wine, the service and the actual place, which was very spacious and comfortable.

Unfortunately we only ate here once but we were really pleased with the food, the wine, the service and the actual place, which was very spacious and comfortable.

Unfortunately we only ate here once but we were really pleased with the food, the wine, the service and the actual place, which was very spacious and comfortable.

You can find various local food as well as lists of wines. The food were excellent and we had really nice dinner. The service was also good. Recommended!

You can find various local food as well as lists of wines. The food were excellent and we had really nice dinner. The service was also good. Recommended!

You can find various local food as well as lists of wines. The food were excellent and we had really nice dinner. The service was also good. Recommended!

You can find various local food as well as lists of wines. The food were excellent and we had really nice dinner. The service was also good. Recommended!

Locanda senza grandi pretese, con servizio gentilissimo e ambiente davvero tradizionale. Ottimi gli gnocchi di polenta e la polenta, il resto senza troppa personalità; la fonduta ha un prezzo basso, ma non è delle migliori mai provate. L'insalata maison con trota è buona, senza emozionare. Selezione di vini discreta e a prezzi ottimi. Non proverei qui la crema di Cogne, troppo spinta sullo zucchero.

Fulvio Bambusi

We ate quite well, but unfortunately we found the portions a bit small. The dessert wasn't particularly special. The wine was excellent.

Federica Cacio

The setting is beautiful, and the food, at least for what we ordered, was very good. But the waitress who served us was very rude to us, perhaps because she called us names two or three times, because we didn't have an appetizer, first course, second course, dessert, or coffee... well, surprise! Not everyone likes to spoil themselves every night. We would have tried again another night since we're staying across the street, but we wouldn't want to go back! It's a real shame, because the entree was also delicious.

Nick Kelly

Nouvelle cuisine attempt at traditional alpine dishes which didn't work. Polenta was dry, veal over cooked, very expensive bottled beer. Go to l'Atelier down the road for authenticity.

Restaurant fairly disorganised, service gruellingly slow and a waiter quite impolite and unable to satisfy basic customers needs

Restaurant fairly disorganised, service gruellingly slow and a waiter quite impolite and unable to satisfy basic customers needs

Restaurant fairly disorganised, service gruellingly slow and a waiter quite impolite and unable to satisfy basic customers needs