E.M.R.

Excellent roast kid goat and excellent service. Just one small complaint: the desserts weren't up to par with the rest of the meal. Otherwise, highly recommended.

Jesus Garcia

Specializing in goat, served with salad, a variety of starters, and several stews. Average price per person, including dessert and coffee, is around €35.

+1

Después de varias opiniones negativas, expreso con honradez, el lugar estupendo y agradable, con respecto a la comida cabrito, estaba estupendo y sabroso, camareros/as cordiales y honradez para acons…

Este sitio está genial para tomar un buen desayuno. Productos de calidad y atención excelente. Una visita obligada cada vez que vamos a Alicante.

La experiencia ha sido muy buena, la comida estaba muy rica y bien presentada. En todo momento nos recomendaron lo que más se acercaba a nuestros gustos, además de que también tenían menú. El trato por parte de los camareros fue excelente, fueron muy amables y atentos. La única pega que tiene es que para acceder al restaurante hay que subir escaleras, a nosotros no nos supuso ningún problema, pero entiendo que para gente mayor o con problemas de movilidad, esto es un gran inconveniente. Volveré.

Manuel Ortiz

We went on a Saturday without a reservation and were lucky enough to snag the last available table... you really need to book. We had some delicious asparagus and a decent black pudding, followed by perfectly cooked grilled lamb chops and a very tasty suckling pig. The only downside was that it was peak time, and the main courses arrived about 30 minutes after we finished our starters, which kind of disrupted the flow... I understand that the kitchen can get bogged down at times.

+2

Laura García

We had roast beef and it was excellent; you should definitely order it when you make your reservation. If you order roast beef, don't order much else because it's quite a large portion. The Finca Rio Negro wine was delicious. The service was good and attentive, the place is simple and comfortable, although access for people with disabilities is difficult as there are stairs to climb to get in. The restrooms were clean and well-maintained.

+1

Juan Manuel Quintana

A good restaurant in Cogolludo to enjoy delicious roast kid goat from the Sierra de Ayllón. Located right on the main square. Generous portions and attentive service. Spacious and traditional dining room. A very good choice.

+6

Criben Ridro

A restaurant in Cogolludo's main square, where we stopped for some tapas and beers after our visit to the town. The owner provided pleasant and friendly service throughout our stay. Highly recommended if you'd like to have a quiet drink on the terrace right in the square.

Javier Madueño

We went to visit the area and stopped for lunch in Cogolludo. Seeing the decor, I had the feeling it was the perfect place to eat and that we hadn't made a mistake, until they brought us the migas and torreznos... quite a disappointment for breadcrumbs. The torreznos were overcooked. The homemade consommé was good, and the somarro (steak with potatoes) was fine; the meat was good, but the steak had too much salt, which they didn't add to the potatoes. As for the eggs with ham... the ham was difficult to chew and of very poor quality. Honestly, it had been a long time since I'd eaten such bad eggs with potatoes (and "ham"). The homemade torrija was very tasty, and the flan was good too. The Copa Brasil dessert was a nice touch, as it's becoming increasingly rare. Anyway, if you're in the area and there's nowhere else to go, you'll be well-fed!

Rubén Melero Domínguez

A friend took us there to eat. Of the five of us, four ordered the special menu, which cost €30. For starters, I ordered a house-made fabada, entrecote for main course, and cheesecake for dessert. I've eaten at better places; for the high price, the quality isn't the best. The fabada, even the one on the coast, is better. The entrecote was delicious and quite large, though. The disappointment came with dessert: the cheesecake wasn't homemade at all and had very little cheese. Soft drinks are not included on the menu.

Dai Barreto

The dishes are generally good, some richer than others. I highlight the lamb chops, mushrooms, and migas as delicious dishes. The service was decent, but the atmosphere was rather noisy. We went to Cogolludo on the way, homesick for the wedding. It's recommended to book in advance, as the restaurants are quite busy.

+1

jorge taranco

Too crowded.

Estuvimos un viernes y no había demasiada gente en el comedor. Comimos de menú, dado que era la única opción que ofrecían. La mayoría de los comensales eran vecinos o trabajadores de la zona. Los pla…