Fulvia Di Stefano

I'll start by saying I can't compare it to other vegetarian restaurants, as it was my first experience. I really enjoyed it. Everything was delicious, the dishes were explained with passion and clarity by the owner, always ready to offer advice. The wine cellar was excellent, to say the least. The menu includes the option of choosing a half portion for each dish, which I really liked as it allowed me to try more dishes. The restaurant uses mostly local products. The location isn't bad, but the transparent plastic chairs... frankly, not so much. I'll definitely be back, I highly recommend it.

+4

salvatore argento

Simply top... First time but we will definitely be back... Ambience, service, food, everything is supreme... We will definitely be back.

Paolo Albertini

For me, this is the best restaurant in the Susa Valley. Quality, creative dishes, attention to local produce, excellent value, and the opportunity to sample a wide range of dishes thanks to the clever half-portion concept. The wines are also excellent, the service is attentive, and the terrace is stunning for outdoor dining in the summer. Last visit last Sunday, exceptional egg Milanese with pumpkin cream, delicious Mocchie potato gnocchi with Blu di Termignon, excellent fried porcini mushrooms, and as always, the desserts are superb, including Sacher torte, and especially the surprising wasabi gelato with mango puree. Definitely worth the trip, definitely worth a try.

+3

Clara Isabello

Beautiful venue, easy to get to. Ample parking. Finely furnished, it's elegant yet playful (read the designs on the bathroom doors). The fresco on the back wall of the hall is beautiful. The covered summer terrace is beautiful, with the option of being enclosed at the sides. The wooded garden is perfect for photos. Very good food, beautifully plated, and served with expertise and kindness. Prices are reasonable for the quality of the locally sourced ingredients. The owner is very kind and helpful. Update: We chose it for our wedding and were very satisfied! Vegan lunch, at our request, with delicious and refined dishes and excellent wines!

Ivano Turatello

Vegetarian restaurant, refined and well-presented dishes, no shortage of animal proteins. Refined venue, attentive and friendly service. Contained but varied menu, good wine list. The idea of ​​offering half portions is a good one.

Sanio Schillaci

I'm a carnivore, but I really appreciated the variety, flavors, and creativity of the menu. Super friendly staff.

Fabrizio Parisi

Unique and well-prepared dishes, with appropriate portions. The "half-plate" idea, which allows you to sample several courses, is a good one. Prices are medium-high, but you'll leave satisfied. Good wines. The staff is friendly and very attentive. Without warning, having learned I was celebrating my birthday, they garnished the dessert plate on the spot. It's a shame about the interior, which could use a bit of a makeover. It's not very attractive. The outdoor area, however, is very beautiful and well-kept. Recommended.

Paola Chialone

A pleasant discovery for me. The outdoor area is cool and quiet. I spent a lovely evening for my birthday, enjoying excellent dishes (the half-portion option was also great) and drinking good wine recommended by the attentive and knowledgeable staff. I would return.

Mariella Zanolini

After several years, I'm returning to this restaurant. The owner and chef, "Sandro," is a friend from many years ago. After more than 10 years, I reaffirm his skill and that of his kitchen assistants. I find the vegetarian cuisine as refined and delicate as I remembered it long ago. The idea of ​​the half portions, which allow you to sample several dishes, is great. I expected, given the decision to focus exclusively on vegetarian options, that the prices on the main courses would decrease, but we didn't notice. So, imagine, if you don't drink wine (and we're talking about one of the best wineries in our valley... and beyond...), paying €35-45 per person. It's definitely a welcoming place, with knowledgeable and helpful staff... worth a try. Excellent restaurant.

Silvio Torchio

The dishes appear to be prepared with top-quality ingredients. I didn't appreciate the fact that I found an aperitif on the bill that was offered as a free gift without knowing the cost. I also found the prices high compared to what was actually served. I have absolutely nothing to complain about the quality and kindness of the staff.