Point Easy

Point Easy is one of those neighborhood restaurants where you can't believe your luck that you stumbled across it. Food industry vets who know how to make exceptional food, creative drinks, know you the second time you come back (and you will) and vibey playlists that slap. I'll cry if you ever leave!

Nothing we tried was short of incredible. Staff was attentive and friendly. Vibes lovely. Can’t say enough great things about this neighborhood gem.

What a beautiful evening we had at Point Easy Denver. Every detail was incredibly enjoyable, from the service to the cocktails and outstanding dishes. Can’t wait to come back for the rigatoni, trout and we will definitely be ordering two orders of ceviche next time 🩵

What a great experience! We were invited to come check out point easy as they are new in the neighborhood and we wanted to see what it was about. For being one of their first nights open, they did a great job. We sat at the bar (although we did request a table), but the bartender was perfect for us and took care of us with every question answered with deep knowledge on every item. We loved chatting with the other service staff as well while we walked through the menu. The food was great, a couple of tweaks here and there, but it was fulfilling and absolutely delicious, as were the cocktails. Hanging out on the patio with some bubbles before service is highly recommend due to it being so calm and quiet in that neck of the neighborhood.

Yum yum yum!! One of our favorite spots for a fancy date night. Not cheap but the service is AMAZING and the food and drinks are good. Love a small, rotating menu.

Menu is concise and impressive. Everything feels very refined and tailored while still retaining a neighborhood-friendly vibe. Incredible wine list and incredible service (thank you Ashley!)

Every dish was excellent and service was above average. Venue not bad but relatively average. Will definitely make it on to our regular list next to Molotov, Sap Sua, and Wildflower.

The most incredible spot! We were a very loud large party for my wedding dinner and the entire staff were absolutely amazing. They were patient and kind and delivered wonderful service along with delicious food! A new favorite! Thank you to everyone working last night.

Point Easy has become a *go to* for a date night for me + my husband. A true neighborhood gem, the space is just the right vibe between upscale and casual (aka well designed w incredible lighting) + the menu rotates seasonally with a ton of options ranging from fun snacks + veggies to pastas + proteins. The staff is super knowledgeable + friendly. Looking forward to patio season here, too (with plenty of shade!). Highly recommend.

Every time I visit this restaurant I am never disappointed. This time we had the House dry-aged Bavette Steak, yummm and cooked to perfection. The risotto was divine and the spicy Fried Chicken Sandwich was also good. I was excited to see the mushroom toast is still there as they change up the menu which I like. Overall, a wonderful meal paired with a wine flight. Looking forward to my next visit!!! 😊

Fantastic place, phenomenal food. The bolognese is life-changing. Everything on the menu is so delicious and creative! Come for a special occasion, to wow visitors or in-laws, or just if you’re looking for a gem of a restaurant in the neighborhood.

This beautifully renovated corner neighborhood spot is a total gem! Seated at a table, the bar looked like a great spot to nestle in and cheers over delish cocktails and limited menu cuisine. The trout was flavorful with a generous portion and the bucatini was incredible. Thrilled to see the patio in full bloom once Mother Nature allows. The vibe here was everything we hoped for and will be back!!!

Very friendly staff. We had delicious cocktails made with liquor from local distilleries. Started with Chicken liver Pâté I Highly recommend ordering this.! Had a few cheeses. We really enjoyed the fresh Wild caught Salmon and the Lamb Shank! Very thoughtful preparation. Every item on our plates was made from fresh ingredients. This restaurant is definitely a must visit!

Every dish was delicious, the vibe on a Friday night is bustling and lively, and the staff is sassy and super kind. Our favorites were the burrata on honey toast (tastes like silky French toast, trust us), the squash and sage agnoletti, and the mushroom toast which happened to all be vegetarian, but the mussels were great too. So, so good!

We went to Point East during their second week of service. I usually like to wait a little longer after a new restaurant opens so they can get in their flow. Still, it’s right by my house so we couldn’t resist. The staff and flow showed nothing but professionalism and a strong grasp on their menu and service flow. None of the normal new restaurant hiccups were present in our experience. The space was beautifully renovated in a clean and simple manner, the seating arrangements were comfortable and while very nice they maintained a casual energy in the restaurant. The food was absolutely top notch from every standpoint. The Charcuterie was all made in house and everything was to die for. The Rabbit Rillettes and the Chicken Liver Pate were standouts and the cheese selection was wonderful. For dinner we enjoyed the Lamb Shank and the Bucatini. Both of these dishes were amazing. The Lamb Shank was the definition of a generous portion and the sides were fantastic. The bucatini was perfect and the sauce was incredible, such a well balanced flavor. For desert we enjoyed the cheese cake and a fresh pull of espresso off their new machine. This is a great addition to the neighborhood and we can’t wait to get back. The owners, Dan and Andy, we’re incredibly friendly and welcoming. Our server, we forget her name was also very pleasant and knowledgeable. Highly recommend this place and get in early as it will become a Denver staple.

Absolutely incredible. The renovations are stunning, the cocktails are delicious, the service is top notch and the food is amazing. I had the pickled beets, salmon and cheese for dessert. Delicious! Looking forward to coming back.

We stumbled across this amazing little spot when trying to hit the taco place next door AND it was half off bottles night! The sommelier headed over and shared his thoughts on a bottle that my husband was considering. Love that he lived in Nola and shared he has built the wine list himself From Front of house to bartenders we loved the food and wine. As someone in service industry, I appreciated the strong service. Will definitely be back ! Love supporting these cool dining spots near Park hill

An overall excellent dining experience. The food selections were varied but all that were ordered were done to perfection. The service was always available when needed but not overly intrusive. I would recommend slightly increasing the entree portion sizes (but that may be just because they were so good and I wanted more.)

We had reservations for a larger party and did the family style menu. Everything was delicious! The best dinner of the year! Our server and the other staff were incredibly attentive and friendly. They kept our table clean of empty or dirty dishes. They were also very aware of allergies and made additional dishes to accommodate. Top tier service and will 100% be returning.

I’ve been here twice in the past two weeks and the server made me feel like a regular ! So kind and so sweet . I will always come back . Oysters on happy hour are my favorite part . So clean and so tasty! Thank you for being amazing

Proud Whittier resident here. Perfect upscale but warm and inviting neighborhood spot. Ambiance (both inside and out) and service are always impeccable. Jason is hilarious. Went with 3 other girlfriends and ordered the fries, chicken liver pate, radiatori, corn risotto, mussels, aguachile, and s’mores bar for dessert and was satisfied with the amount. Pros: Somehow, the fries always come out on top; they are McDonald’s fries in the *best* ways and the chicken mayo is crack. I could also have (multiple plates of) just the paté for dinner. Every variation of their risotto is consistently excellent. Great mocktail and wine list. Love that they’re always playing with the menu, and dishes are always refined and make sense. Currently, they have a small plates section instead of shared plates. The radiatori is probably the most bang - in both volume and flavor - for your buck. Cons: The aguachile was a little lackluster even though the shrimp was done perfectly. Wish the gremolata was colder on the mussels (I don’t think mussels should ever be room temperature - either hot or cold). Nothing was universally appealing on the dessert menu and we didn’t think $6 for a scoop of vanilla ice cream was reasonable. That said, the s’mores bar was better than expected. If we were really hungry, we probably could’ve used another dish but we left satisfied. Love this spot and hope it remains a Denver staple!

Exceptional service and creative menu. Excellent flavors and dishes. Not your ordinary neighborhood restaurant and definitely worth a visit. Terrific bar and atmosphere.

My wife and I went to Point Easy Denver for a Saturday night date and absolutely loved it. We sat outside on the patio. They had heaters going and even offered us blankets. The food was incredible, the service was exceptional, and the ambience was perfect. We had an amazing date night and will definitely be back!

Love point easy! One of my favorite “upscale” happy hours. Definitely recommend coming on Thursday’s for the 1/2 off wine by the bottle special. I also love that there’s a somm in house that can give a more detailed description of the bottles as well. The patio is lovely, and the service is extremely friendly and efficient. Recommend coming with one other friend, ordering a bottle of wine, a dozen or two dozen oysters and the fries!

Going to Point Easy; you will be fully satisfied by both excellent service, and incredible food. The only thing you could regret, is not coming here sooner. The patio had a comfy and warm atmosphere, great for conversation. Would highly recommend the charred cabbage, or *anything* off the grill.

the best neighborhood gem! every dish is thoughtfully curated & the flavors work beautifully together. the strawberry matcha tiramisu is to die for!! lovely staff and a quiet, dim atmosphere :)

Great experience at Point Easy Denver! The rigatoni pasta was absolutely delicious—rich, flavorful, and perfectly cooked. I’ll definitely be back.

Delicious meal and great service. The risotto is super tasty. And they were very gluten free friendly for my wife.

One of the best dining experiences I have had this year. I have had all year. Food was exceptional. Service was delightful. Staff was helpful and knowledgeable. I will recommend this to friends and family and personally will be back asap.

Love Point Easy! Small but great menu, new items added all the time, portions are just right, not massive. Amazing wine list. The patio is fantastic in the summer and the bar is great year round! Definitely recommend.

What a lovely evening! This evening was our first visit to Point Easy. We were greeted with a warm welcome and a cozy environment. The bartender was excellent! I love wonderful scallops, and I believe these were the best scallops I have ever had. They were prepared perfectly. With such a wonderful experience, when we learned the ice cream is made in-house, we had to try it. We had the maple and the dark chocolate, and it was sooooooooooo good! This was the perfect way to start the weekend, and we look forward to visiting again soon!

Point Easy is wonderful. The food is consistently great every time we go, and it has easily become our favorite neighborhood spot. The ambiance is warm and welcoming, the cocktails are always on point, and we always end up getting the cheese plate (it’s a must). Shoutout to our waitress, Tanya, whose service is absolutely incredible. Friendly, attentive, and makes the whole experience feel special. Can’t recommend this place enough!

Dinner for 6, we enjoyed one each of all of the small plates - absolutely delicious. Cocktails were very yummy and creative. My fave standouts were the Roasted Squash and the Chargrilled Cabbage. The sticky wing appetizer was phenomenal - only offered at happy hour though. The oysters were so fresh and so tender served with a mignonette - so yummy. But we were completely blown away by the creste di gallo Bolognese (pasta) and the Charred Corn Risotto. Desserts were also stellar. Service was impeccable. Highly recommend - I will def be going back.

The venison dish was absolutely fantastic. All components - the sweet potato puree, the date and yogurt sauce component. The pine nuts for texture. Delicious. Genuinely hope this remains on the menu. We also had the radiatori which was phenomenal. This should be the most popular restaurant in Denver.

Came here for a date night and loved the romantic atmosphere. Service was exemplary. The cocktails were well thought-out and the wine list was perfect. Food was great! Oysters were outstanding, especially with the addition of the caviar. I especially loved the pate - although the bread was a bit burnt. We got the risotto and the scallops as well - thought the later were a bit too salty for my taste. The s’mores dessert was mouthwatering. I’d order three. Will definitely come back here!

Ok so I live around the corner from this place on 28th and vine. I’ve heard great things about Point Easy but to be honest have been a little intimated by the vibe. However, I’ve made a 2026 resolution to treat myself. The caviar bumps, um yes pls! The Syrah red wine, the Hawaiian Queen cocktail, yummmmm! I ordered rigatoni pasta, risotto, and steak beet tartare, Chef’s kiss! 💋 I literally went all out with my order I know but what really surprised me was the music jams. The subtle switch to a more inclusive vibe at 7pm was literally pleasing to my ears and made my whole experience more enjoyable! #impressed

What a lovely neighborhood gem! Their 50% off bottles on Thursdays is an excellent touch to a wonderfully curated culinary experience. Would recommend the bolognese, seared scallops, and the s’more’s bar dessert.

Food was fantastic! Had the cheese plate with a Negroni. I had the venison, on puréed squash which was perfectly made. Finished the evening with scoops of the homemade ice cream. The maple was delicious and the chocolate was like eating a rich chocolate bar. Will be back!

Had a great dinner at Point Easy! Highly recommend the butter lettuce salad and the bolognese. Scallops were incredible as well. Would recommend!

Everything here is good, but not great. Service was the same. They brought me the wrong wine, which happens, but I wasn't able to flag them down and so by the time I could talk to the server it was late in the dinner so I had to chug my glass and they didn't offer to comp it or anything. Which I understand, but at restaurants charging their prices I'm used to a different level of service. On every dish there was something great and then something mediocre. For example the bone marrow was great but only came with two pieces of bread which were a little overcharred in my opinion. Again tried to ask for more but by the time I could talk to someone we were basically done and then only offered a plate of 4 pieces of bread. The clams and gnocchi dish had perfectly cooked clams and gnocchi but the crackers were very soft and the broth was just ok. Rabbit pasta tasted delicious but was much more figs than rabbit so it overwhelmed the flavor of. Again happy with everything but not 5 stars. You'll have a good time, but not rave, just not memorable overall.