Rita

A beautiful and charming place within the Mandria Park. With both outdoor seating (ideal on sunny days) and indoor seating. Ideal for lunch or dinner, or simply for an aperitif with friends. The food is simply excellent, the staff is courteous, and the service is attentive. A truly excellent restaurant in every way, I highly recommend it.

+2

Gian

Fantastic location for spending time with the family surrounded by nature. Opportunity to go horseback riding 🐎 or just get in touch with nature. If you can get there during the week, you can avoid the Sunday crowds. Recommended for kids and adults alike!

+5

Daniele Abate

Relaxing atmosphere without the chaos of the city. Fast and very friendly waiters. Very good food (aperitivo). Great experience!

Armando Morucci

Everything was excellent, but the service was a bit slow, probably due to the large crowds, so it's understandable.

Tiziana mezza

This restaurant is located in the beautiful La Mandria park. It's a great place for long walks in nature and horseback riding. 🐎 The restaurant is rustic and quaint...the typical Piedmontese mixed appetizer and the agnolotti with roast meat sauce are delicious. The mixed grill is also very good...the staff are friendly and welcoming, and the service is fairly quick. Prices are average. In the summer, you can eat outside, thanks to the large outdoor space surrounded by greenery. Recommended. 😜👍

+3

Valter Carasso

Excellent fried mushrooms. But for €18, the portion served was truly meager. Considering it's the season and the porcini mushroom harvest in Piedmont seems to be going strong. A small plate, again with a moderate portion of green beans and carrots. A liter of water in a glass, which, being alone, would have sufficed in a small bottle. I could have said that earlier, right? But they could have told me earlier that I couldn't take the bottle and offered me an alternative since I was having lunch alone. The bread and breadsticks (not requested), which I didn't touch, were included in the service and covered. So, the final bill was €28, without coffee, for a main course of fried porcini mushrooms (7 strips/pieces counted on the plate) and a small plate of vegetables. I hadn't been here for two years, when the portions were generous and the prices were more reasonable. The beautiful setting remains. I was served by a very kind person, and I compliment the chef on his skill in frying the mushrooms to perfection. But for the portions served, I found the price (for lunch) excessive. Perhaps considering lunch menus with more inviting prices would allow us to see more people, and even bring them back.

ROBERTO FRANCHINO

Very nice place, but it's cold in the winter... They need an extra stove that not only creates a warm atmosphere, but also heats the place. Pay more attention to details... the furniture knobs, guys... With minimal expense, they can all be changed for the better, you can't see a screw or a piece of wire where a knob should have been... The lighting needs updating. The food is very good, but it should be served a little warmer since the room isn't already very hot. Top table service!

Oriana Dalbosco

We ate at this restaurant in La Mandria: tables were set outside (without us deciding or asking). The bill for an appetizer, a first course, wine, and water was quite steep: €45 per person... Neither the service nor the food is worth the expense: if it's for the ambiance, well, it seems excessive to me!

Fabrizio Musso

It's not the first time we've come for Sunday lunch, and by 1:20 pm they've already sold out of everything. Sandwiches, toast, and anything else for a quick bite. Only desserts and ice cream remain. Since it's already sold out early three times, I wonder why they'd want to stock up...

Davide Voerzio

Sunday, 1:30 PM. Impossible to order anything for lunch, not even a toasted sandwich. Complete disorganization; the lady at the cash register didn't know where to turn but was poking her nose into everything, giving pointless orders to anyone trying to work. The smallest gelato costs more than in Monte Carlo, €2.50 for a tiny, frozen scoop. At least they're not even friendly; an experience not to be repeated, not even by mistake.