Terry Farnham

Great lunch- place was BUSY!! Had to wait for a table. Service was a bit sketchy- food was delicious and portions were huge!!!

Lucas Grant

I didn’t think there’d be a good Chinese spot in town!! I’m so lucky I was wrong (no pun intended). Everything from the lady I spoke with on the phone to order, to the gentleman that took my payment and gave me my order and of course to the delicious and generous portions were on point! I plan on coming back here and trying at least one of everything! Definitely try this place out, you will not be disappointed!

Hiroko Primm

I was gonna go to another place for lunch cause they have many vegan options but they closed today so we went to this place instead. We ordered vegetable chow main and Mapo tofu and they were vegan to my surprise！ The portions were humongous see my pictures and the taste.... no too salty！ Love it！ We are just passing through this town so we are not coming back this way but if we are, we would stop by again. We spent $23 and this will be our dinner also！ Thanks

Roman Flores

Awesome owner, great food, good service & atmosphere. Highly recommended. Best Chinese food in town!

Jenae Lien

Lucky’s has been here for 29 years. Originally from San Francisco, this restaurant serves up Chinese American cuisine with potion sizes meant for sharing. Inside seats about 150 people in various sections of the restaurant, and there is a room you can use for more private dining. Just call in advance to reserve if you have a party of about 15. Generous portions of all your well-known dishes. We love the orange chicken and the crazy fried rice. Take out orders are frequent here. Large open parking lot out front. $5 minimum credit card charge. Beer served here.

+10

Luck of the draw. The wife said hungry. Kung Poa Chicken and Mongolian Beef from the Lunch menu. Large Portion Size with good Flavor. Reasonable Service with a full house. Would return again.

Erwin Mendez

I had the combination dinner, which was delicious, and the walnut shrimp was great too. I also ordered a side of chow mein, which was pretty flavorless, but overall the food was excellent.

Ed

From Arizona looking at cars. Others said to try them while I was here Food was good. They serve Bok Choy which I enjoyed. BBQ Pork was also good. Pork Fried rice was ok.

Maximiliano Penuelas

Food is tasty, nickle and diming take out customers isn't. Having to pay extra for spicy mustard might not be a big deal but definitely annoying. A business isnt going to be made or broken due to take out customers asking for multiple spicy mustard. This place and chef lees are the only ones in the valley that do this.

Stephen Schwartz

Good food and lots of it. We especially enjoyed the shrimp and broccoli, and everyone's favorite, Mongolian beef. Crispy wings were good, served with chilies and fried noodles were great. Tofu vegetable dish good if not inspired. Disappointed by Hot and Sour soup because I twice bit into bullion cube crystals. Bummer, because otherwise I liked the flavor. On previous visit enjoyed the salt and pepper fish. Service was crisp and highly efficient.

I think the picture says it all, but to further explain pictured is my order of "shrimp chop suey" as you can see for this resturant that means just a pile of warm bean sprouts no shrimp no sauce nothing, unlike the usual mix of vegetables and choice of meat you usually get. Terrible want to request my money back would give zero stars if I could

depezhe

i ordered to go, all food was reheated except from the beef broccoli and eggrolls, this place is not the same anymore.

Claudine Rodriguez

Waiters were nice, but the food unfortunately was not good. I’ve never seen Chinese noodles in a bright red color ever! Sorry, felt scammed by the rating of this restaurant.