Off The Bone BBQ, Inc.
Barbecue · Forest Hill
À propos de Off The Bone BBQ, Inc.
En Off The Bone BBQ, Inc., te invitamos a descubrir una experiencia de barbacoa diferente, donde la tradición se encuentra con un toque gourmet. Nuestra especialidad son las costillas ahumadas con madera de pacano, preparadas con cariño y dedicación para deleitar tu paladar. Visítanos en Forest Hill...
En Off The Bone BBQ, Inc., te invitamos a descubrir una experiencia de barbacoa diferente, donde la tradición se encuentra con un toque gourmet. Nuestra especialidad son las costillas ahumadas con madera de pacano, preparadas con cariño y dedicación para deleitar tu paladar. Visítanos en Forest Hill y disfruta de una comida auténtica y sabrosa en un ambiente acogedor.
Ce que disent les clients de Off The Bone BBQ, Inc.
Off The Bone BBQ is a Dallas institution known for its exceptional BBQ, especially the brisket and pecan smoked ribs. Customers rave about the tender meat, delicious sides like mac and cheese and peach cobbler, clean environment, and friendly service, particularly highlighting Kiki and Kristen.
Plats populaires
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Tip: Try the ribs, especially the pecan smoked ribs, and don't miss the sides. The brisket is also highly recommended.
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Explorez les environs de Off The Bone BBQ, Inc.
Off The Bone BBQ, Inc. est situé à Forest Hill, entouré de lieux d'intérêt culturel et historique. Voici quelques-uns des points les plus remarquables à proximité.
Patrimoine Historique
- Dallas Coffin Company (A 423m) — building in Dallas (vicinity), Dallas County, Texas Lugar inscrito en el Registro Nacional de Lugares Históricos
- Miller Log Cabin (A 726m) — historic place in Dallas, Dallas County, Texas Monumento histórico grabado de Texas
- Hughes Brother's Manufacturing Company Building (A 739m) — building in Dallas, Dallas County, Texas Lugar inscrito en el Registro Nacional de Lugares Históricos
- Millermore (A 781m) — historic place in Dallas, Dallas County, Texas Monumento histórico grabado de Texas
- General Richard M. Gano House (A 876m) — historic place in Dallas, Dallas County, Texas Monumento histórico grabado de Texas
- Stanard-Tilton Flour Mill (A 947m) — building in Dallas, Dallas County, Texas Lugar inscrito en el Registro Nacional de Lugares Históricos
Parcs et Jardins
- Dallas Old City Park (A 843m) — park in Dallas County, Dallas–Fort Worth metroplex, United States of America; geonames ID = 4684928
- Samuel Beaumont Park (A 971m) — park in the United States of America
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Questions fréquentes sur Off The Bone BBQ, Inc.
Avis sur Off The Bone BBQ, Inc. Forest Hill
Amazing customer service and atmosphere!! I was traveling from Canada and got recommended this spot by a local and they were absolutely right. The brisket was incredible, and the mac and cheese was top notch!! I didn’t catch their names, but it’s a family-owned restaurant, and when I visited I believe the cousins were running things. They were extremely friendly, kind, and helpful, which made the whole experience even better. I will most definitely be back and will continue the cycle by recommending this spot to more people!
⭐️⭐️⭐️⭐️⭐️ Let me tell you something—Off the Bone BBQ has had a chokehold on our corporate lunches and events for three years straight, and they have never missed. The customer service alone deserves a standing ovation. Kristen, their catering coordinator, is truly phenomenal. Working with her is effortless—she knows exactly what my team likes, which makes even last-minute orders feel smooth, strategic, and stress-free. That level of attention is rare and deeply appreciated. And the execution? Flawless. Mr. Harvey (the owner), Kelan, and Glenn always deliver ahead of schedule, set everything up properly, and make sure we have everything we need. No scrambling. No gaps. Just excellence. Now let’s talk about the food because—OMG. I could tell you what to order, but hear me when I say: get it all. And do not skip dessert. Our office still talks about how good this food is. I literally give out their gift cards as prizes—that’s how confident I am people will love it. If you’re considering BBQ for yourself, your family, your friends, or your company—this is it. Full stop. Decision made. Off the Bone BBQ delivers every time.
I ordered this for delivery today and was not disappointed! It's not an exaggeration to say the ribs are fall off the bone tender and delicious, the cheese & jalapeno sausage had just the right amount of kick, and the sauce is on the thinner side which is exactly the way I like it (adds to the flavor but doesn't overwhelm). The sides I got also blew me away! The okra was still hot when it arrived and the breading/seasoning were just the right complement to the veggie within. And I can honestly say the greens are some of the best I've ever tasted! Some places overcook them, but not here. The flavor was well developed, complex, and not too salty. My only regret is not ordering extra rolls to use with the little bit of leftovers I have to make sliders tomorrow. Will definitely be ordering again to try more of what they have to offer!
i came here with my family and got the two meat combos (the ribs and brisket were my favorites). the plates were really filling with great services! we also got a serving of okra free of charge! overall, we had a great time and i highly recommend!
Off the Bone BBQ catered my aunt's birthday luncheon. The brisket was tendernism! The green beans were seasoned to perfection. I enjoyed our afternoon lunch. Everything was seasoned well. I didn't need any barbecue sauce.
Food was amazing. Brisket delicious and the okra crazy good!! Affordable and clean restaurant with nice decorations. Highly recommend if you want some good ole Texas BBQ! And amazing customer service - can’t beat that!
I've had this place saved as a favorite for many months, and I was finally able to visit the food was delicious. The ribs literally did fall off the bone.The chicken was tender, the baked beans were on point.The greens were wonderful.I would recommend this place to anyone over any other barbecue place in Dallas. The atmosphere and service were great!
Off the bone is the best BBQ place I had that sold smoked oxtail’s off the grill and they were very delicious
The three meat plate at this establishment typically includes popular options such as ribs, brisket, and pulled pork, all of which were quite enjoyable. The menu offers a variety of side dishes, allowing for a well rounded meal. Additionally, the seating arrangement is spacious and comfortable, making it a pleasant dining experience. I would definitely consider returning to try more menu items.
Love it! We needed a place to eat a quick dinner, close to Edison’s in Dallas where we were seeing a concert performance. We found Off the Bone Barbecue and decided to give it a try. They are 1 minute from Edison’s. You can park at Edison’s and walk here or park here in their free lot. Ordering is done at the counter. You pay when you order. Our meal was brought out to us. My wife and I shared a two meat plate with two sides as follows: - Pork Ribs (3 bones) - Jalapeño Cheddar Cheese Sausage (1 link sliced) - Baked Beans - Mac and Cheese - 2 Fresh Wheat Dinner Rolls The service was friendly and the food was very good. The ribs were truly fall-off-the-bone, tender, smoky and tasty. The sausage had a bit of a kick and was also tasty. The baked beans were thick and hearty and very good. The Mac n Cheese was cheesy and decent. The dinner rolls were fresh and soft and I used mine to make a sausage sandwich :) The pitmaster and owner, Dwight Harvey was there and was making the rounds of each table, checking with the patrons to see how their meals were. I got to meet Dwight and get a photo with him. Super nice guy. I look forward to the next time we get to eat at Off the Bone Barbecue and I will be trying their Brisket and Turkey.
Doordashed the food was absolutely delicious. I like the way they staple your food to so the dasher cannot get in.
I happened to go here by accident after another place I wanted to go to was closed. Everything was so delicious. I had the rib plate with two sides, yummy potato salad and fantastic charro beans. I added collard greens and I was not disappointed. They put a lot of love into their food. Made me think of my grandmother this year. Absolutely delicious.
I stopped into Off the Bone Barbeque today just South of Downtown Dallas for lunch. I have stopped here one time before but did not try the pork ribs. After posting reviews online recently of other BBQ restaurants in the area there were several recommendations for the ribs so I decided to try them. I remembered from my last visit that the place was very clean and tidy and has an exceptional look with the stark white and black building. It is a contrast to the surrounding old and new buildings of many colors as well as consistent construction in the growing area. Ordering is at a small counter with a menu overhead. Portioning takes place behind the counter out of view where they are quickly making in restaurant as well as take out orders. My plan was to try the ribs, I looked through photos to see what I had tried last time and saw that it was sliced brisket, sausage and peach cobbler. My memory was that each item was good enough to try again so I decided to try the brisket and sausage and skip the carbs for the meal. Baby back pork ribs: with this cut it is simple- meat and a bone with each rib. There are no tendons to pick through and the meat can be consistent from end to end. The two that I tried were soft enough to pull from the bone easily but also allowed a first bite in the middle without removing all of the meat from the bone. They were cooked well from end to end with all of the fat rendered enough and all of the meat moist enough to eat without having dry areas. They were sauced lightly after portioning and prior to serving so sauce was not needed when eating. Sliced brisket: I asked for a portion of lean and a portion of moist. It looked like they separated the flat from the point prior to smoking or warming so all of the slices I had were similar with plenty of bark and an obvious 1/4" fat cap that was rendered well. The smoke ring was tough to find near the bark so the smoke flavor was limited mostly to the bark vs throughout each slice. The lean toward the middle of the brisket was moist enough to pull apart where the slices toward the edge were dry and would require sauce if I tried more than a small bite. The moist was better than the lean mostly due to it not being partly dry. Sausage: Smooth and consistent with great flavor similar to a pre packaged smoked sausage found in a grocery store. No sauce needed. Bread: This is complimentary and looked lke it would be good with its sweet butter glaze, I opted to not eat it to save myself from a carb coma after having a pancake with breakfast. I saved the remaining pieces for leftovers and know that there is a place on the South side of downtown with a good pork rib option that is in an area that is seeing many improvements. #offthebonebarbecue #texasbbq #smokedbrisket #smokedporkribs #smokedsausage #bigred #dallasbbq
This is my office’s second year in a row using Off The Bone to cater our thanksgiving lunch. They do not disappoint! Food and service are top tier. We love the variety of options. I appreciate that their catering menu indicates which items are gluten free, which was something we were looking for. The ordering process itself was straightforward and easy. Overall, there were no issues and our staff thoroughly enjoyed the meal. Happy to recommend and use them again in the future! Also, I love supporting a good Black owned business! (Photos taken on 11/13/24 during catering pickup) If you’re interested in ordering with them for thanksgiving, place those orders by 11/23! You won’t be disappointed.
Food was delicious! EXCELLENT customer service! Kiki was a dream! Delivery guys perfect as well!! Will definitely be ordering from them again! Treat yourself to Off the Bone barbeque...you won't re…
food was delicious! EXCELLENT customer service! Kiki was a dream! Delivery guys perfect as well!! Will definitely be ordering from them again! Treat yourself to Off the Bone barbeque...you won't …
Food was delicious! EXCELLENT customer service! Kiki was a dream! Delivery guys perfect as well!! Will definitely be ordering from them again! Treat yourself to Off the Bone Barbeque...you won't re…
I stopped by here today for lunch and had an amazing meal. I had the 2 meat combo with Brisket and jalapeño cheese sausage with my 2 sides of fries and charro beans. The brisket was tender, juicy and…
To die for ribs, green beans, baked beans, fried corn, fries, rolls, queso Mac and cheese!!! And can't forget the peach cobbler. So amazing!!! The sides were piping hot and ribs fall off …
To die for ribs, green beans, baked beans, fried corn, fries, rolls, queso Mac and cheese!!! And can't forget the peach cobbler. So amazing!!! The sides were piping hot and ribs fall off the bone…
The service was wonderful the woman that helped us was a sweetheart. The meat fell right off the bone it was delicious! We're only in Dallas for a few days but will probably be back by again cuz th…
The service was wonderful the woman that helped us was a sweetheart. The meat fell right off the bone it was delicious! We're only in Dallas for a few days but will probably be back by again cuz th…
Love it!\n\nWe needed a place to eat a quick dinner, close to Edison's in Dallas where we were seeing a concert performance. We found Off the Bone barbecue and decided to give it a try.\n\nThey are…
Best bbq I have had in Texas. The Ribs were smoked to perfection. Going to work my way through this menu for sure.
Food was delicious we have never had macaroni and cheese like that meat was tender place was clean we really enjoyed ourselves there next time we are in Dallas we will stop by
Food was delicious we have never had macaroni and cheese like that meat was tender place was clean we really enjoyed ourselves there next time we are in Dallas we will stop by
Food was amazing, highly recommend pulled pork sandwich. Speedy service, amazing music, definitely coming back soon! :)
Amazing service, extremely fast, clean restauran.\n\nthe pulled pork sandwich was beyond fantastic. definitely coming back next time im in the area
Ordered one of the combinations. Everything was perfect! Brisket was super tender and all the sides were to die for. Food was ready in a flash, establishment was clean, and workers were friendly. W…
Excellent experience.The restaurant was clean and welcoming and the food was REALLY REALLY good.I highly recommend.
Excellent experience.The restaurant was clean and welcoming and the food was REALLY REALLY good.I highly recommend.
Excellent experience.The restaurant was clean and welcoming and the food was REALLY REALLY good.I highly recommend.
This place is a Dallas institution and they deserve a shout out. The pecan smoked ribs are epic. The sides are delicious. You cannot make a mistake on this menu. An absolute must try for BBQ lovers, …
This place is a Dallas institution and they deserve a shout out. The pecan smoked ribs are epic. The sides are delicious. You cannot make a mistake on this menu. An absolute must try for BBQ love…
OMG! the food is AMAZING! the food was gone before I took out the paper plates to set the table. The meat was seasoned and tender, The peach cobbler OMG! The corn on the cobb. The owner was extreme…
We found this bbq joint right down the street from the awesome Canvas hotel in Dallas. Note, the street has been renamed to Botham Jean Blvd - your GPS may still say Lamar but it might be confusi…
We were at the convention center today for the covid shot, and OTB was nearby. We are both KCBS bbq judges and avid home cooks. Trust me, run, don't walk to this place. The brisket is stunning. The…
BBQ is hard to judge in Dallas. Everyone has they favorite and so many to choose from. Stopped by while I was in the area and got a Brisket Bake Potatoe. The potatoes were soft and warm. The meat was smoked and had the bark on it to. The bark added the smoke flavor that you crave. Bbq sauce is homemade. Take a bottle home if you can get your hands on it. The place was very clean and it didn't leave your clothes smelling smokey. Prices were very reasonable. This is a lunch spot and early dinner location. They do serve beer. No liquor. Free parking during business hours.
Nothing personal but I normally don't have much to say that's good about Dallas. Thankfully this place is an exception to my normal opinion. Got the three meat plate was what I think is usually the popular ribs, brisket and pulled pork and it was all pretty good. Have a lot of sides to choose from and there's a decent setup four seating. Definitely wouldn't mind trying it again! Maybe next time I'll get a picture of the food LOL and hopefully I'll leave room for the freshly-made desserts as next time!
Hadn’t had bbq in awhile so decided to try Off the Bone on the weekend for dinner. I requested all the sauce on the side just fyi. Ok, I’ll start by saying it all was hot and fresh. The baked potato is a loaded potato and you add your meat. It was enough for me to eat twice. If you like a lot of meat, pay the extra to add. It was just right for me. The sliders were good for my daughter who doesn’t eat heavy. Although, the fries were extremely salty. She didn’t eat them. The peach cobbler had the canned or peaches with the jellied stuff from preserves I don’t care for. Without ice cream or whipped cream I’d pass. Overall, I’d recommend but try a couple different options.
Pretty good food. The ribs were literally falling off the bones. Pull pork and briskets were both tender. The Mac and cheese was moist and cheesy and the fried okras werw crispy. We decided to try the boudin balls. It's a mix of meat and rice full of flavors, maybe a tad salty. The loaded fries taste better with meat added, so don't skip on that. Overall good food, friendly service and nice dining space.
Friends from out of town came in so when in Dallas BBQ is the place. When you drive up, know that it's located in an awkward location and parking is more available on one side. As you walk out of your car, THE SMELL, is there (NOTE: You know you're gonna smell like the place when you leave). When placing the order, you walk to the counter to order. The menu basic but we ordered 2 racks of ribs 1.5 pounds of brisket, some sides and drinks. They have 4 TV's for your viewing pleasure and there is one bathroom in the middle. The order was brought to us with wheat bread. The ribs and brisket had that rich smoke taste. The ribs had the caramelized rub on the outside and they were cut different than the regular spread ribs. The cook saw our order and recommended the family pack but we stayed with the regular cuts. The final was $146 bucks but the portions were small for our group. We had some pecan pie and peach cobbler but it tasted mass produced. This was a good place and good customer service. If in the area, drop in just be careful not being chased by dogs when you get home
This place is delicious! I haven't been in a while but I really need to go back. It's located in the cedars area. I remember the service being slow but they were nice. I just wish they had better hou…
This place is delicious! I haven't been in a while but I really need to go back. It's located in the cedars area. I remember the service being slow but they were nice. I just wish they had better h…
Good food and atmosphere flavorful ribs and brisket. The collards were very tasty and the bake beans are seasoned well. I will definitely be back
Where to begin? Had A $64 lunch for 2 people. consisted of 1 lb of brisket supposed to be moist half pound ribs, medium mac and cheese, medium greens .the brisket was not moist even dry not tender.…
Friends from out of town came in so when in Dallas bbq is the place. When you drive up, know that it's located in an awkward location and parking is more available on one side. As you walk out of y…
Friends from out of town came in so when in Dallas BBQ is the place. When you drive up, know that it's located in an awkward location and parking is more available on one side. As you walk out of y…
The sandwich bread isn’t toasted so it gets soggy. The flavor on the sandwich is good and fair priced. It was plentiful. The Cajun fries were a bit spicy. Brisket had good meat and less fat like I like but the flavor was coming mostly from the smoke. The wings were dry with smoke flavor but again lacking that seasoning. The green beans horrid. Fairly priced and full with smoky flavor. I do wanna try sausage. Peach cobbler was not it. Pecan pie tastes like condensed milk.
I purchased a brisquet sandwich and a 1/2 pound of ribs. The brisquet was good. The bun was not fresh at all though so I had to use my own bread. The ribs were heavy handed peppered. After one rib I had to wipe the excess pepper off. I’ve had better ribs from there several times but not this time.
Brisket- 1..REALLY DRY..ABSOLUTELY NO SEASONING\n\nCherry smoked ribs- 2..FAINT taste of smoked cherry wood but dry..\n\nMac&Cheese- 2....liked the concept tho..\n\n\nOVERALL- 2
I visited first 1st time Thursday March 13, 2025. I ordered ribs, baked beans and slaw. The dinner was a huge disappointment. I recommend Off Bone in Fort Worth, TX which is not affiliated with Off…
I ordered the 3 meat 2 sides plus an extra side. My order was ribs, chicken and sausage with southern potato salad, Charo beans and an extra side of green beans to be delivered by Door Dash. I only…
What a disappointment. We had 3 ordered delivered for lunch and every order had dry meat. I had a 3 meat plate and the ribs, Brisket and pulled pork were all dry. Even slathered with sauce, it was n…
What a disappointment. We had 3 ordered delivered for lunch and every order had dry meat. I had a 3 meat plate and the ribs, Brisket and pulled pork were all dry. Even slathered with sauce…
What a disappointment. We had 3 ordered delivered for lunch and every order had dry meat. I had a 3 meat plate and the ribs, Brisket and pulled pork were all dry. Even slathered with sauce, it was …
What a disappointment. We had 3 ordered delivered for lunch and every order had dry meat. I had a 3 meat plate and the ribs, Brisket and pulled pork were all dry. Even slathered with sauce, it wa…
What a disappointment. We had 3 ordered delivered for lunch and every order had dry meat. I had a 3 meat plate and the ribs, Brisket and pulled pork were all dry. Even slathered with sauce, it wa…
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1734 Botham Jean Blvd, Dallas, TX 75215
Forest Hill, TX 75215
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building in Dallas (vicinity), Dallas County, Texas
historic place in Dallas, Dallas County, Texas
building in Dallas, Dallas County, Texas
historic place in Dallas, Dallas County, Texas
park in Dallas County, Dallas–Fort Worth metroplex, United States of America; geonames ID = 4684928
historic place in Dallas, Dallas County, Texas
building in Dallas, Dallas County, Texas
park in the United States of America
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