DUILIO Rosticceria dal 1972

Sandra Roggi

Rosticceria da Duilio is unique, open from Tuesday evening to Sunday evening. You can find lasagna, boscaiola, pappardelle with wild boar, roe deer, cacciucco, chicken al mattone, skewers, and many appetizers. Everything is ready to go, so you can take it home with you, just scraps and enjoy your meal. Highly recommended.

byron landham

Ristorante da Duilio is the epitome of Toscana Trattoria style dining for half a century!! 🔥🔥

Fabrizio Giuliani

Rosticceria da Duilio is a true institution for all Fucecchio residents. Coming here, especially on Sundays for lunch, is an unmissable ritual. All the game, the pasta dishes, and the chicken served with a sea of fries are excellent. Highly recommended.

Fabio Ravanelli

If you like wild boar, tasting theirs is a mystical experience. The best "wild boar with olives" I've ever had. I waited an hour in line to buy this delicacy, but after trying it, I could have waited two. It's truly exceptional, and if so many people are waiting, it means they know it's worth it. Not suitable for vegans or those on a diet. Be careful, it's addictive 😀😀

Bruno Lotti

It used to be a famous restaurant. Now it's the most famous rotisserie in the area: lasagna, a variety of pasta dishes, spit roasts, brick-roasted chicken, tripe, wild boar on Fridays, cacciucc or crostini, pork shoulder. And wine.

leonardo innocenti (FlyerLeo)

Five stars isn't enough to describe this place. A true reference point for lovers of good food. The highlight is the superbly cooked roasts. You can also order fantastic Florentine steaks. The selection of first courses is excellent, with lasagna taking center stage. If you've never tried it, you won't understand... once you try it, you'll never forget it! 😂

Andrea Soriani

Excellent parking. Takeout food. Ordered the lasagna: very good and filling. Good base.

Rosario Stefanelli

A historic Fucecchio restaurant! Only the rotisserie is open now, but people come from far away to enjoy their first and second courses. There's nothing to complain about; the ingredients are delicious. I'm holding back on giving it five stars, partly because of the price (but once you've finished eating, you realize it's worth it) and partly because of the staff (especially the cashier), who can seem rude at times.

Roberto Morelli

The prices are quite low, the portions are generous, and the quality is average. There's a bit of a line at peak times, but it moves fairly well. Reservations are accepted until 11:00 a.m. for lunch and until 6:00 p.m. for dinner. Their closing day, I believe, is Monday. Of course, I'm talking about the rotisserie, not the restaurant, which I'm not familiar with.

Agraria Santacrocese

I thought it would be better. The prices are quite high for the quantity and quality. The brick chicken wasn't to my liking; it was tasteless and very tough.

davide giannini

The chicken was shriveled, the chips were so thick they just pop back into the plate, the green beans were stewed, not so moist as to be in a bain-marie... All in all, I won't be back, I don't understand who speaks highly of it... the price isn't commensurate with the amount you get.

Jimena Sibillotte

I remembered it better!!! I don't know if it's changed management, but the lasagna was much better before! The limp potatoes looked like they were made yesterday, and the fried polenta was limp, like it was steamed! And let's not even talk about the price!!!! €9 for a first course and €13 for a mixed meat and limp potatoes. These are restaurant prices, not rotisserie prices! For four of us, we spent €92!!! Last time!

Sinibaldo Coppini (Pink Space)

Chicken cut into 4 pieces by the manager and already bagged without even being able to choose it, with a kilo of unsolicited French fries.