Juan Ignacio Fulponi

Lovely place and outstanding pizza

Andrea A. Bonacchi

Maria has been running this small pizzeria in the center of Prato since the early 1970s. Husband and son work between the oven and the kitchen: excellent, generously sized pizzas. Among the many I've tried over the years, I personally recommend the capricciosa (crispy and bursting with ingredients) and the pane ambra (served cold with mozzarella and plenty of salad and tomatoes, with prosciutto). The Sicilian roots are evident in the ever-present fresh cassata. A special mention goes to the indoor seating: it's a pleasure to enjoy a good dinner with a cotton tablecloth and napkins, without those unbearable paper placemats and napkins that have taken over too many places.

Pizza buonissima, ingredienti di qualità,bagni molto puliti. Luogo un pò isolato, se vogliamo passare il tempo c'è la televisione. Venendo quasi sempre resta sempre tutto uguale... meglio così.

giorgio dionisi

We went for pizza with friends on May 17, 2025. The place is rustic, but beyond the aesthetics, what matters is that we ate excellent pizza at a fair price. Greetings and thanks to Mrs. Maria and her staff. Giorgio Dionisi La Piccola Provenza holiday home Fiano Romano, Rome (For those wishing to visit Rome)

Francesco Cipriani

A great place for a get-together with friends, a delicious, filling calzone, and a relaxed atmosphere! Service was a bit slow, but the calzone finally arrived, and it was truly delicious.

Marco Ferrantini

Excellent food, poor manners. An hour and a half wait for six pizzas.

Nicla Cappellini

I went to dinner at this place. The initial impression was pleasant and familiar. The hostess was very nice, and the service was also very good. The tables were a bit cramped, so there were quite a few people in the room these days. The pizza... I'd say it wasn't bad, although I definitely prefer it thinner. The place was packed, though, so it was probably just my problem.

È arrivata l’ora di appendere gli scarpini al chiodo… Dopo anni e anni di buon lavoro, ad oggi non credo sia il caso di continuare a venire per non rovinare il bel ricordo di quello che era. Il tempo d’attesa, nonostante il locale non fosse al completo, sono eccessivamente lunghi (45 minuti per due pizze). Il prezzo era giusto per la pizza che era, ovvero quando una capricciosa non si riusciva a finire; ora il prezzo è invariato ma la pizza risulta notevolmente più scarica e insapore. Mi piange il cuore di dover rinunciare a venire in un posto stoico ma ad oggi non ne vale più la pena. Questa cena è stata solamente la conferma della situazione essendo che ci ero già tornato ma non ci volevo credere.

Tempi di attesa lunghi e pizze non cotte bene. Una delle due è stata rimandata indietro e l'hanno infilata di nuovo in forno bruciandola... Normalmente viene rifatta! Peccato perché l'ambiente retrò è interessante e piacevole, i proprietari sono molto simpatici. Il sapore della pizza poi sarebbe stato davvero buono ma forse troppo condita per cuocere bene sotto...

Pizza buona ma tutto il resto è da dimenticare. A partire dal conto, troppo caro per cio che si consuma, l'attesa (2 ore dall'ordine all'arrivo della pizza e non avevamo neanche gli antipasti). Il locale molto trascurato e poca attenzione al cliente (porte aperte mentre fuori si gela, avevamo chiesto un po di pane per il bambino in attesa delle pizze e anziché portarne un cestino, la proprietaria si è presentata con una fetta (1 di num!!) portata a mano. Imperdonabile, neanche nelle peggiori bettole. Non ci tornerò.

Matilda B

Average pizza, not worth the price

Irene

NIGHTMARE PIZZERIAS AT GOURMET PRICES Everything about this place is Sacca (that is, originally from Sciacca, like the owners) except the price. Expensive! Agonizingly long wait for a pizza that has nothing Sicilian about it (too thin and with little topping), too crunchy and biscuity. A SQUALID AND DEPRESSING place. With the excuse of being a historic place, it hasn't been renovated in years. EXTREMELY LONG WAIT. The cannoli were quite good, but the ricotta was clearly creamed and too smooth. Unprofessional staff. We certainly won't be spending that much again for a pizza that leaves you hungry in such a sloppy place.

Jacopo Cruciani

Simple '80s pizza (and a bit questionable, too), in a '60s/'70s-style restaurant, priced ridiculously (for example, the menu lists a ham and mushrooms at just 14 euros, something I've never seen in downtown Prato, but maybe in New York). I'll skip the service to avoid being harsh. Terrible value, definitely avoid.

Silvia Magni

We ate here tonight, and it was one of the worst dinners, both for the poor quality of the ingredients and the bill. Four pizzas, a calzone with sour tomato sauce, small amount of water, and a Tuscan wine, all cost €80. Poor-quality ingredients, cloudy glasses due to excessive wear, and unprofessional staff. This place is not to be missed.

Kapper

S L E A T!!! Scheduled for 8pm, arrived at 8:03pm, received the menu at 8:10pm, took the order at 8:15pm (with the lady who seemed even annoyed), the first pizza arrived at 9:10pm.. 1h to make 5 pizzas!? But, I would say NO! Oh, the pizza was also salty, and the quality/price ratio was absent. I will not return, for sure, and whoever says that the pizza is delicious, in my opinion went to another pizzeria with the same name.

Laurent Dellere

We went to eat Pizza at a Kebap place after they failed to serve us after 2 hours. Don't go there!