Espectacular, toda la carta con productos frescos y deliciosos, la fritura crujiente y se nota la calidad del aceite. Los postres son una perdición... ¡Si vienes no dejes de probar las tartas de queso! Restaurante familiar y todo el personal es amable y muy atento.

Restaurante muy recomendado si pasas por la zona. Todo el personal era muy amable, nos atendieron rápido sin tener reserva un sábado. Pedimos una fritura y una ensalada, y la relación calidad precio es de 10. Sin duda, volveremos.

Buena comida y buena carta de vino variada. Mejor reservar en verano. Nos atendieron distintos camareros, pero al que nos pidió la comida se le pasó decirnos que tienen dos tipos de gambas al pil pil, así que nos fuimos sin poder probar el famoso de la casa: un fallo que han de mejorar.

Llevo años disfrutando de este restaurante. Tanto el personal como la comida son excelentes. Ideal para una cena en pareja, un almuerzo navideño e incluso unas tapillas en la barra. Recomiendo 100%

Llevo años yendo a comer a este restaurante, ya ni me acuerdo cuando fue la primera vez que fui, pero si me acuerdo de lo que comí por primera vez, fue el queso frito, que cosa más buena, es un manjar auténtico, las croquetas son otra delicatessen junto con la ensaladilla rusa. Sin duda alguna los platos principales favoritos míos y de mi familia son el entrecot, los platos revueltos, el pescado, el flamenquín y un filete empanado estilo milanesa gratinado que está para chuparse los dedos. Estoy deseando volver. Los camareros son súper atentos, educados, trabajadores y eficaces.

El mejor restaurante de Fuengirola. La atención del servicio fue excepcional, todos fueron muy atentos y en especial Jose el dueño del local muy agradable desde el principio. La calidad de la comida es muy buena, merece mucho la pena. Es un lugar tranquilo donde comer comida regional.

Una carta muy completa de carnes, pescados y mariscos. También ofrece varios tipos de arroz por encargo. Además de las raciones, tiene un plato del día a un precio muy ventajoso. Las raciones son abundantes y el pescado está muy bien frito. Muy buena relación precio-calidad. El servicio correcto y rápido.

Sin duda venir a desayunar y/o comer aquí es un acierto seguro. Comida casera toda muy rica y de buena calidad. La amabilidad de los camareros es insuperable. Ha sido nuestro sitio de referencia en Fuengirola. Los molletes "serranitos" del desayuno son espectaculares. Sin duda volveremos a Fuengirola y a Salvador.

Restaurante Bar El Salvador Los Boliches, Fuengirola Desde 1969, un clásico de cocina casera con trato excelente. Ambiente familiar y acogedor, ideal para compartir. Raciones de rabo de toro, tostas y muchos platos más, todos deliciosos y a buen precio. Servicio cercano y amable. ¡El mejor sitio de la zona! Personalmente vuelvo!

Edijs Endols

Good food, super service

Tim Cook

Excellent for a Spanish breakfast in the heart of Los Boliches! Don't be expecting a full English here - go on... try a Serranito.. Con una receta original típica de Andalucía.

O U

Delicious authentic spanish food, good service, nice size portions. I highly recommend!

Brian Jones

A fairly straightforward looking place, a few minutes back from the coast road that serves an excellent range of good value dishes. When we ate there on a Monday evening, some people had dropped in for a coffee or glass of something along with those, like us wanted a meal. The service was friendly and the food came quickly. However, we found that, after the weekend, not all dishes were available, so we had to return to try their mixed platter on fish. Fortunately, our go to dish of fried aubergine and cane honey was available. We followed it with the fried cheese, which turned out to be very similar to Camembert fritters. Two glasses of Manzanilla went down well with both courses and only cost us 10 Euros. The bill came to under 30 Euros and we added a 5 Euro tip, as service was not included. This place could top our poll as to the best place to eat in Los Boliches.

Adam Husseini

Friendly staff and tasty food for breakfast and dinner

Noeleen Redmond

I wish I had asked for recommendations from the staff. Our food was delicious but the people at the next table ordered 3 separate sharing plates which I would have loved. Our food was fantastic tho, loved every bit of it.

Jared Webb

We shared a paella and it was crazy good! Tasty as hell 😋

Andrew Dawson

Fabulous!!! Really great service, tapas or bigger plates, we shared 3 of the big plates and each one was delicious. Great atmosphere with a nice mix of locals and holiday makers.

Kirsty Nugent

Absolutely delicious mixed Paella! 2 drinks and paella only €32 and service was amazing! Would definitely come back!

Marcello Morelli

This is a fairly great restaurant to be fair. Attentive, friendly, courteous,hard working, informative,helpful,polite,kind and generally decent waiters with an incredible knowledge of dish and food preparation and the local area. The local homemade meatballs are a delicacy and brilliant as are the chutney fritters. The wine list is extensive, interesting and fantastical.We thoroughbred enjoyed the prawn pil pil and butter cake. The salads are also worth a try because they are magnificent, marvelous, tasty and generally exceedingly tasty. I must say we especially enjoyed the variety of different tremendous chesses and cheese fritters. Try the gherkin rolls they are great. Very good value for money and excellent coffee. We will definitely return but we hope we can go back with 8 persons. Ah l forgot the sangria is delicious and brilliant.

Monica Calenda

Excellent food and service! Pil-pil del Meson was amazing!! Loved it!

Filippus Dahlin

Our favorite resturant in Los Boliches! We came here for drinks one evening, this was one of the only places that was open after 23:00. Came back the next day for lunch, great food, especially their Albondigas! The staff is very friendly and really good with children! Will absolutley come back here many more times!

Nos decidimos al leer algunas reseñas del lugar, el día antes reservamos y sin ningún problema, inclusive nos dieron a elegir entre mesa dentro o fuera. La comida bastante buena, y destacar la atención de su personal que en todo momento nos asesoraron sobre qué elegir y cantidades. Solemos compartir todos los platos y así disfrutar de más opciones. Empezamos con media tabla de quesos (somos amantes del queso y estaba muy bueno), seguimos con una albóndigas que estaban de lujo y un flamenquín que merecía todo tipo de piropos. Media de Fritura Malagueña que con trabajo entró porque también estaba muy buena. Para finalizar y como sugerencia nos ofrecieron una tarta de queso Payoyo que fue la guinda del pastel (tal y como llegó a la mesa le hincamos la cuchara y ni foto ni nada...) Muy muy recomendable y un lugar al que volveremos cuando volvamos a Fuengirola.

Charlotte Hvid Ravnholt

Good Spanish menu, decent priced and nice atmosphere

Neil Lawson

A very friendly restaurant, excellent staff and food. Always consistent and spotlessly clean. One of my favourites for over 10 years

Stan Sykes

Service is friendly and quick. Been here a few times just for drinks but the food looks promising. Other customers seem to be happy and it's well located. Pricing is good, which explains its popularity.

Daan Heimans

The food was very tasty. Toilets are clean, so is the rest. The employees were unfriendly. No smile, no hello… such a pity!

Mihăiță Daniliuc

Pretty looking food, lacks any taste or flavor. The squid is very expensive, worst one we ever had. It was 35 EUR just for the squid. Ignore the Google rating, doesn't reflect the reality. We also had the "special tapas". It was decent, not special. Avoid the "house made pil-pil prawns", just get the regular ones. 3 out of 5 for us, not worth the money.

M O

Very crowded popular place. Pricy but quality food.

Kevin A

I really don't understand how this place has such good reviews. Here is below a breakdown of what we ordered: 1. Grilled octopus - taste was good, however for 24€ they only served 1 tentacle!!! Mashed potatoes were terrible as they were lumpy and solid. 2. Veggie grilled mix - 10€ for half an onion, half a carrot, 1/4 of an aubergine and half a tomato and half a zucchini. Only the carrot slices were cooked well, the others were kind of raw. In general, an insult for the price 3. 3 fish dishes. The fish was ok, cooked normally. Nothing fancy for a restaurant but decent. However, the side dishes were disgusting, boiled potatoes and boiled veggies. Our waiter was a sweet accommodating guy, however his colleague at the cashier wasn't at all. Probably was having a bad day but you should keep that for yourself. Overall, a tourist trap. Below average food at a premium price and the atmosphere doesn't compensate at all.

M CJ

BEWARE: English are treated with EXTRA contempt Way overpriced for average food, slow service and an aggressive waiter. They avoid checking on food / customers in the knowledge complaint may be coming. Missing half the menu - should have left my reserved table there and then (they didnt inform us before arrival, or in the days prior when reserving) Service made mistakes ie serving a group one plate at a time , and wait extra for the others - had to be told before they offered any apology. Id like this to be mentioned in their book of complaints, but they didnt want me to go inside (wonder why). Aggressive waitress came to shout at me, but all he did was embarass himself and the restaraunt publicly. He also tried to make some random accusations which were false - I think we have been in Spain longer than he had been alive, but he accused it of being our first time here ! Owner must still be in hiding as he didnt want to face customers, his parents who ran it before wouldnt have allowed this to my knowledge