Karen, not being a Karen

YOU. MUST. EAT. HERE!!! As soon as you walk in the door the vibe is elegant. It feels warm. Inviting. Paco walks around and fills up your water. Very nice man. And his manager, we called him the tall man, was generous. We had the tower appetizer with tempura lobster tail, crab cake and shrimp in a garlic sauce. Main course was the filet, scalloped potatoes and green beans. You don't need a knife for the filet. It's just amazing. The poblano soup, OMG! Dessert was creme brulee, I'm salivating just writing this review!🤤 The service is off the chain. People at the table are all served at once, drinks and food all night long. If you haven't eaten here, I 100% will go back! TRY IT

+15

Forrest McCoy

Hands down one of the best experiences I’ve had dining out in a very long time. Reservations, dress code, no kids, perfect ambience, seamless service, and quality food. We were served their plantain chips with two sauces after sitting down. My husband and I shared two plates, the vuelva a la vida, and the Ojo de Castillo. The calamari, shrimp, crab claws incorporated in the linguini pasta was spot on, with a good spiced heat complimenting the entire dish. The steak was cooked a little more than our medium rare preference, however the taste was great and still manageable to chew. The sourdough bread served is absolutely delicious, perfectly crusted on the outside and soft on the inside. The service was extremely attentive; water glasses never hit the bottom, our silverware was updates based on what we were eating, and very tall man dressed more than the servers approached us for our experience. One of the most wonderful surprises were the synchronized serving done when serving our meals. I felt like I was on a private yacht and it was just the two of us. The interior is tastefully done, the lighting is not offensive, and had we not eaten a larger meal earlier we would have probably enjoyed the crab cake and some cocktails. Such a magical treat on this island. Side note: adhere to the dress code. Most negative reviews are ladies that dress think they look cute in a jumper, but when your knee caps show, it’s a no-go.

+1

CRD

This was one of most memorable meals I have ever experienced, everything about this experience was over the top. Watching the waiters and staff was like a ballet, the service was outstanding. Top notch restaurant. Flavors were incredible, portions were large and the Crab Cakes were tasty and plentiful, a meal in itself. Well done, great evening.

+2

Louis and Elaine

A Gentleman at our hotel recommended Rudy and Paco Restaurant and bar and we are so happy he did. The food was very good and the selections on the menu were nicely varied. We found the atmosphere to be very nice, classy without being stuffy. Our server was excellent very friendly and very attentive. This was a really nice dining experience for us.

+7

Mariflor Perez-Mandel

Rudy & Paco Restaurant is a true gem in every sense. From the moment we stepped in for our 5th anniversary, we were enveloped in a warm and inviting ambiance that set the perfect tone for our celebration. The service was impeccable, with attentive staff who ensured every detail was taken care of. The food was a culinary masterpiece, beautifully presented and bursting with flavors that delighted our taste buds. We were pleasantly surprised by a special anniversary dessert, that made our evening even more memorable. The owner's presence and personal touch added to the charm, showcasing a genuine passion for hospitality. Rudy & Paco is not just a restaurant; it's an experience worth cherishing and recommending to anyone seeking exceptional dining and unforgettable moments.

Jeremy Williams

We had an amazing dinner this evening at Rudy & Paco. I enjoyed the baked red fish topped with lump crab, broccolini, and au gratin potatoes. My wife had the plantain-encrusted chicken breast served over a black bean sauce with queso blanco, maduros, yucca, and sour cream. The food was simply outstanding and was perfectly topped off with a pecan ice cream ball for dessert. The highlight of the evening was when Paco Vargas, the owner, stopped by our table. The service provided by Andy was exceptional—some of the best I've experienced at a restaurant in a long time. He even took some great pictures for us to remember the evening. If you're ever in G-Town, make sure to stop by here for a meal, and don’t forget to make reservations in advance. Highly recommended!

+2

Dale Carey

Overall fantastic experience! Service was impeccable, and all of our dishes were delicious! Well worth the price! Crab bisque is amazing, as was everything else. If you're looking for a place for a special dinner, look no further.

+6

Teri Naiser

Impeccable service and delicious food!! Our party of 8 came in for lunch. We were seated promptly and drinks served. The waiter was knowledge and made recommendations. The fried plantain chips came out with two sauces. Yummy! I didn’t get pics of every dish but what really impressed me was the level of service - truly white glove synchronized service. With a large party that is extra impressive! We will most definitely return soon!

Raymond Collins

Awesome restaurant. Great food, great service, we'll definitely come back on our next trip! The owner was there and welcomed us to the restaurant, and he made his rounds to make sure everyone was happy. I love this level of passion. Great Latin American food, with a few authentic and amazing Nicaraguan dishes. Try the crab cakes and empenadas!

+3

Rachel Ausperk

We came here on our honeymoon- it was a referral from the B&B we stayed at and stayed the night in Galveston before we went on a cruise. It was a great ambiance in there, was nice to dress up (they have a dress code) and the food was great. I got a spicy seafood pasta. They even threw in a complimentary dessert as a congratulations!

Joshua Neeper

The best Ceviche I've ever had! Their Red Fish is the best, steak is excellent, service is impeccable, and try the key lime pie...it won't disappoint. Wine prices and selection is very notable.

+4

Mercedes

The starter and ceviche were amazing! The two entrees we chose were REALLY sweet in our opinion. If we decide to come back, we will need to be a lot more mindful and make sure to choose something savory. We weren’t able to finish what we ordered.

+1

D W

Not what it use to be...... Went last night with friends, Ahi tuna was tough and under-cooked. They served brussel sprouts(!) as the entree side dish.......Who eats brussel sprouts??!! Wines are way over-priced. The place is so dark it is nearly impossible to read the menu. There are lots of better options in town. Not going back.