Adele Mazza

A colleague recommended Il Borgo, and it was a wonderful discovery. It's a casual place, the meat is excellent, and the prices are truly affordable. We dined on a Monday evening in December and were offered both the à la carte menu and the €12 set menu (starter, main course, side dish, wine, water, and coffee!). The appetizer to share was excellent.

Dale Dale

Dinner with friends. I have to compliment you on the timing, the quality of the food, and the very fair prices. The girl who served us was professional, so thank you again. We'll see you again when I'm in the area! P.S. The casoncelli were 🔝 perhaps the best I've ever had!

danybaby001

Fantastic! My wife and I had dinner (again) at this restaurant, beautifully decorated, rustic with a touch of modernity, elegant. (Comfortable chairs) The cuisine is traditional, very good, generous portions (no, you won't go hungry, you'll leave feeling very satisfied!), beautifully presented, allergens clearly listed, and several alternatives are available, not plentiful but available and good. The place is clean, well-kept, and the staff is polite, friendly, and efficient. Prices are reasonable, good value, and the meat is truly fantastic! It melts in your mouth! And so are the cold cuts! Etc... Highly recommended restaurant, once you've tried it...you'll be back! Enjoy your meal.

+10

lucamorett

Visited during a trip to the area and recommended by a friend who lives nearby. The atmosphere is informal yet pleasant. The products are of medium-high quality, prepared with good technique. I can't judge the value for money because lunch was offered to me. I think, however, that the price is reasonable for the quality of the dishes offered.

Attilio Marconetti

Good trattoria, interesting menus, exceptional meats and cured meats. Really nice. Reservations are required, and it gets very busy on weekends.

Federico Frusca

A friendly place with tasty, high-quality dishes. The meat is top-notch, and the desserts are delicious too!

+7

Alessandro Cimmino

4 well-deserved stars. Everything was excellent. From the cold cuts to the starters, main courses, and desserts. My family and I were delighted. In addition to the cold cuts, the rice with Zola and walnuts was wonderful. The main courses included an excellent donkey stew with polenta. My wife had the tortelli cremasci. And to finish, an excellent tiramisu made by them. The only flaw is that the tables are almost next to each other, making you feel like you're dining with strangers... but that's only because the place is really small. We were lucky to find a table a bit apart from the others.

+3

Prodotti di ottima qualità senza dubbio, purtroppo servizio totalmente da rivedere. Camerieri impreparati, servizio lento (45 min di attesa solo per ordinare). Questo fa la differenza e incide decisamente sul giudizio. Peccato davvero, anche perché il rapporto qualità/prezzo è buono.

grino

A family-friendly restaurant with an extensive menu and excellent ingredients. The marinated meat is delicious and tender, as are the cured meats and cheeses. The fried gnocco and sorbet aren't up to par, as they're too alcoholic. On the downside, the tables are small and too close together, as is the waiter, who wasn't aware of the existence of some dishes on the menu.

MELISSA SCOLARO

This is my third time here, and unfortunately, I confirm the same opinions I had the previous two times. No complaints about the food, excellent quality. The service needs a complete overhaul: too slow, inattentive (the second course arrived when the appetizer plates and platter were still waiting to be cleared away), and too hasty. Tables were crowded together and poorly managed: at my table, there were three of us at a table for two against a wall; the table behind mine had a customer sitting next to mine. As for me, the lack of customer service is palpable; I don't think I'll be back.

Matteo Soriani

Let's start with the few positives: the grilled beef and mushroom risotto were truly delicious, and the baked potatoes, too. Everything else needs to be reconsidered: the roast beef was obscene, the ice cream cones with ragù inside are a dish I'd be ashamed to offer to a customer, the place was too crowded, like a South American prison 😂😂, and the dessert didn't arrive because we left after a 40-minute wait. My advice to the owners is to hire more staff and try to have fewer people crowding around. And the icing on the cake: that gentleman in the hat at the register, who isn't even the cashier, gratuitously insulted my wife. Get him out of there, because if he finds the wrong person, he risks getting beaten up. Have a good day.

Manu C.

Terrible experience. The staff's attitude was like a dockworker. The wait times are incredibly long if you don't book, they're poorly organized and confusing. The food? And who knows, after waiting over 15 minutes for our orders, we discovered that our neighbors had eaten their first course before we arrived and were still waiting for their second course. We left. Those who come for a set menu don't have time to waste. If you can't make it, let them know immediately, so don't waste people's time.

Micaela Piemontese

November 2025 Terrible experience. We arrived at 1:30 PM and our appetizer (a platter) was brought to us just a few minutes later. It was a shame we were then left with dirty dishes for over 45 minutes, with waitresses passing by, looking, and then moving on. All this while the dishes from the adjacent tables (which arrived after us) were arriving. When we complained about the delay and then decided to leave without waiting for the rest of the meal, we didn't even get an apology from the cashier (after we paid for our meal). More than the delay (which is something that can happen, especially on a Sunday at lunchtime), we were struck by the extreme rudeness and total disrespect toward the customer. Customers who, it's worth remembering, pay for service.