Amanda Straub-Rodriguez

Honestly the best meal and service I have received anywhere! They were prompt,kind,and fresh. They had such a wonderful menue and equally vivacious Glutenfree menu.

Sarah Colvin

A fantastic dinner and a pleasant surprise. This is a gem we feel lucky to have stumbled upon. One of the best meals we’ve had in recent memory. The sazerac cocktail was well made and wonderfully balanced. The food was exceptional; I’ll be thinking about the jambalaya until we return! Even having been to NOLA many times it blew me away. Can’t wait to return and try more items, but it will be hard to not repeat our orders they were all so great.

lisharenee

We are visiting Niagara Falls from Cleveland Ohio. We weren't sold on anything in Niagara to eat so decided to Google restaurants in Grand Island. SO GLAD WE DID! We came across Dick and Jenny's and saw the amazing reviews and their interesting, out of the norm menu and decided to make a reservation. Everyone was friendly from our waitress to our 2 different servers and even the owner! Ordered the Squad Platter that was absolutely amazing! Also shared a cup of the gumbo before our entrees were served to us. We both ordered the Iron Skillet Scallops and Wood Fired Shrimp and we were both blown away! Topped it off with a shared dessert of a brownie with homemade strawberry ice cream and strawberry sauce with hot fudge drizzled over. Absolute 5 star experience from the service to the food! Definitely recommended!

Shaun Keenan

Amazing food, service and atmosphere! I'm not sure why I slept on this place so long. I had the maple Manhattan which paired well with my leg and belly dish my wife had one of the pairings and a bunch of delicious food as well. The poutine was amazing and the brisket on it was perfect! We will be back for sure

+2

Harold Weeks

It started with the cornbread, then the shrimp and grits were the best I’ve ever had. I won’t mention how good the gumbo was 👍🏾. But the blackened catfish with a crawfish dynamite over grits and greens are probably the best dish on the menu!!! The absolute best place on Grand Island!! The service was excellent also!

Dave Rounds

Some of the best food I've ever had anywhere -- and I travel the United States for a living. Also the best Gluten Free meal I've ever had in my life, hands down. They even have an entirely separate Gluten Free menu if you ask for it!! Had some excellent shrimp and scallops, and their shrimp and grits was just fantastic! This place came highly recommended to me by someone who grew up on Grand Island. They heard I was visiting Buffalo and said it would be worth the 20-minute ride. And hey, they were absolutely right. Absolute hidden gem status right here! You will be seeing me on every one of my annual trips to Buffalo from here until the time I die. Thanks so much for a great experience!

Dan Gaynor

Tasty. The menu was out of this world, the food was absolutely delicious and the portions were enormous. The spaghetti and meatballs as well as the poutine were so good. We split the bread pudding for dessert and still couldn't finish it. Amazing all around!!

Sean Grohman

There's always that special place where you can go to get a great meal and relax. Well, this is the place. My wife and I brought our oldest son here for lunch. He was impressed with the menu and in awe of the desserts in the case. The food was delicious! We can't wait to return as a family.

+2

JustGoFlyVinnie

A restaurant with not only the best food you'll every eat, but with a personality. Jenny was such a sweet, calm person, who sat us and chatted like we were family. Her staff are so funny and friendly. One over heard us chatting about grits we got at a Waffle house, and could never eat them again. A waitress, that was not even ours, convinced is to try them. OMG, amazing, a must order. We had the Gumbo, Jambalaya & grilled Andouille, fried green tomatoes, Island Chicken forever, a shrimp po boy, and roasted beef brisket philly. I tasted all, including the corn bread served before the meal, just great. We'll be back a few more times before leaving, and we're likely to make the 1.5 hour drive just for this place after we leave.

Beth D

First time visitor to Dick and Jenny's on Grand Island set in an old home for a cozy atmosphere. The ribs (half rack was plentiful) were recommended and delicious as well as the basil risotto whichvis a must try. The fried green tomatoes were interesting but would leave off the drizzle next time since I'm not a fan of horseradish. The daily Pasta Bolognese was flavorful. Dinners were served with a generous portion of cornbread. Enjoyed the house pinot grigio which went well with dinner. All dinners were generous portions and take home containers were required. Rick was a very knowledgeable and efficient server. If you opt for the dark choclate tart, ask for extra whipped cream since it is VERY rich and delicious. Enjoyed our time and we will return

Melanie Parker

The food was good. The hurricane is a fruity New Orleans cocktail. The shrimp and grits were good, but a little clumpy. They paired well with the biscuits they give you. The jambalaya and andouille sausage was delicious. I was unable to finish this after the shrimp and grits. The beignets with ice cream and chocolate were alright. The staff was extremely attentive, friendly, and helpful. I had the pleasure of meeting Jenny. I also met some nice people while sitting at the bar.

Furnace "on the fritz" during the coldest deep freeze of the winter. The dinning room was very uncomfortable. Also made the food served to us barely warm when placed in front of us and cool down very quickly. The gumbo was good; not great as it was surprisingly lacking in any seasoning besides salt. The expected slight "kick" was not present, and it was a bit thick in texture. The crispy chicken was overcooked. The asparagus was perfectly cooked but had no seasoning at all that I could determine. The jambalaya was pretty good, but lacked that "bam!". The cornbread and scones served in the little bread basket were amazing-- moist, flavorful. The mojito was watered down and the blended wine was, well, weird. The sticky toffee pudding was stellar, even though it lacked form -- it was delicious crumbs rather than a formed dome/piece. Glad i finally checked this place out but probably won't be back. A bit overpriced.

Yasmin Paz

While visiting Niagara Falls, I went to this restaurant solely because of HTR Niagara’s recommendation, but it was a huge disappointment. Our waiter seemed completely lost — my niece’s Coke didn’t arrive until an hour later. We waited over an hour for our meals, only to be told, ‘Careful, the plates are hot.’ I expected the food to be fresh and hot after such a long wait, but instead it was obvious they had just heated the plates and served cold food on top. I spent $307.66 and it was not worth it. Coming from Manhattan, I have dined at many high-quality restaurants with excellent service and food — this was the opposite. I regret my choice, the steak I ordered ended up being fed to my friend’s dogs.”