Went for dinner for the first time in a while after they stopped serving lunch and glad I went. Food quality is still great ordered gumbo and the gnocchi and highly recommend both. Corn bread for the table was very tasty.

I can't say enough good the food is amazing the atmosphere amazing and the service amazing 😍 definitely my new favorite place

Living in Louisiana, I am pretty particular about my Southern/Cajun cuisine. Bar none, best Southern food in Buffalo. I've never gone and been unsatisfied. They change their menu constantly and for the price, you honestly can't beat paying the $1 to come over the bridge and experience this.

Amazing! I had my rehearsal dinner here, and everything was wonderful. They made us a special menu, and we're very accommodating for our vegan, gf, and vegitarian guests. I highly recommend!

The best food on the island, other than my brother's cooking. I've been multiple times and it has always been good. Everything is excellent and their bartenders know how to make a proper cocktail - a rare skill these days, unfortunately.

From the food to the staff, everything about this place is stellar. Unique specials, consistent staples, and a really nice selection of wine, spirits, and drafts. Even the salads have something special to them. The staff is always warm and welcoming, and the vibe is simultaneously chill and vibrant. Great spot for a date, a business dinner, or just a couple of cocktails.

Greatest gourmet food on the Island!!! Our server, was phenomenal!!! My serving of Lasagna was generous and extremely delicious!!! They have an Amazing young man playing the piano on Thursday's...adds to the ambience off this fine establishment!

Great food, great drinks, even better staff. I had the ribeye and it was one of the best steaks I’ve ever had. The staff is super friendly and helpful. We were seated in no time even without reservations. Would give 6 stars if I could.

Food was excellent/good size portions

Had a wonderful dinner with a dear friend. Food and the service were excellent.

Update: We've been back many times and every single time has been a 10/10! Jenny seated us and shared the story of the restaurant and how they ended up here in WNY.She was warm and friendly and treated us so well. The food was delicious. Honestly, best meal I've had in years.( Had the Forever Island Chicken) and the Basil risotto was to die for. Service was phenomenal, and the food was a 10/10! We were shocked when the bill came--- in a good way!!! Thanks Dick and Jenny! We can't wait to come back! ❤️

Tonight I had the best scallops I have ever had, they were cooked perfect. The mojito was muddled and balanced well. The service was quick, friendly and very attentive. There was not one thing I would change. Thank you!!

Half rack with a side of grits and jambalaya was excellent. Also recommend the fried green tomatoes. Absolute winners.

OH. MY. GAWD. what a phenomenal little gem. I had the island chicken forever simply delicious... Wife had the sea scallops and shrimp. Our friends had the leg and belly and beef lasagna. The sausage gumbo had a silky smoke flavor and could be a meal in itself. Definitely a do again.

Wonderful people and delicious offerings in both food and wine. Knowledgeable staff and owners that immerse you into the dining experience.

Our first time, was Amazing! Food was excellent, service friendly and timely! Made reservations foe my Husbands Bithday, I just know it will be Excellent!

Food was excellent, New Orleans tastes. Adam, our waiter, was excellent. Staff and Management was great. We had our Guide Dog in Training with us and they gave us a table where the dog was comfortable underneath. She was excellent in her behavior. We appreciate your service to us! Will definitely return.

The food was great the service was A+ and the atmosphere was perfect. We had lunch there yesterday, I had the BBQ pulled pork and my wife had a breakfast sandwich. Both were great although I could have used more BBQ on the sandwich. That being said I also had Gumbo on the side and it was so good I ordered a quart to go. This place is GREAT!

Our dinners were terrific. Great service, nice atmosphere.

Why I love this restaurant: the food and variety of healthy selections are great, the atmosphere is comfortable and welcoming. The coffee is very good - not bitter. I have only had breakfast and lunch here (not dinner). You order at the counter, they give you a letter, you pick your table, and typically within a very short time someone brings your meals to the table. I've been told that the dinner is typical waiter service at the table. Great restaurant.

Deliciously crafted sandwiches, soups and desserts. Tomato basil soup is outstanding! Great for breakfast, lunch and dinner. Very cozy atmosphere and friendly staff. They make you feel at home. Haven't tasted a thing I didn't like! Make sure you check the open hours.

From the very beginning, I was in love with the ambience. Our server, Mike, was phenomenal; he made sure I felt comfortable in asking about the ingredients as well as make sure our meals came to us in an orderly fashion. His jolly attitude and funny demeanor was also a plus. This restaurant is Muslim friendly and I highly advise anyone in Buffalo to eat their at least once in their lifetime. You just need to be extra EXTRA starved because the food is delicious and plentiful. Thank you!

Great meal & service. Had the three course sampler and it was just decadent. Great flavors that we shared. We selected some sort of "cheesecake'", kielbasa, & risotto. Also, I ordered some sort of seafood medley entree that was rich with flavor. I don't remember the names of the food though. Very enjoyable summer night sitting on the patio with good food & company.

I've only been here once, but it's definitely good enough that I'm looking forward to going back. The restaurant was cool, and the food (I had the chicken gumbo) had a ton of flavor. I've had southern food around Buffalo before, but I don't think I've ever had anything anywhere near that good. The real deal.

We love to sit at the bar here and order the specials each week. To say that this week's Bananna Pepper Ravioli is Delicious is an understatement. It's a perfect combo of spice and sweet, fresh and flavorful. The ravioli is cooked perfectly and the Sun Dried Tomato Sauce was plate licking, or bread dipping, scrumptiouness. Ask Jenny and Zak, I hoarded my empty plate so I could soak up the sauce with their fresh, hot, homemade cornbread. Yummy!

Our first time here. Great atmosphere. A little loud but a fun loud. My wife had duck leg confit and seared pork belly with risotto & asparagus. I had blackened catfish with dynamite spiced crawfish over grits & greens. Very good and topped off with a nice drink selection. Kudos to our server Connor. Young man was excellent as was the whole staff. Also got to talk with one of the owners, Jenny. She made us feel right at home. A very nice evening. We will be back.

Great place for delicious food and personable staff. The jambalaya was amazing as were the crab cakes, gumbo and fried green tomatoes. We will be back for more delicious food.

One of our favorites. Always delicious, good portions, casual inviting atmosphere. Everything I've ever had here has been fantastic. (Except the Sazerac, you either love it or despise it, if you don't like black licorice, you will not like Sazerac lol)

Real tasty food. I like the interior, romantic but chill. I didn't really like the greens as they were too sweet but the rebel chicken was amazing. Will be back. 3 people plus drinks was about 70 bucks.

I have to say I am an old country boy from the south who just got up her a few months ago and travel all over the US for my work. Tonight My wife ordered me a full rack of ribs and I have to say these where the best ribs I have ever eaten in fact I even called the manager and complimented them on the ribs. Thank you all so much for making my night by providing some of the best ribs I have eaten. You now have another regular customer. FyI the greens where great as well.

An incredible breakfast/lunch spot on Grand Island. Prices are definitely a little higher than a typical restaurant like this but the quality more than makes up for it. One of the top restaurants in the area(Adrians being the other must go places).

The best cozy atmosphere. The food was absolutely amazing! My wife and I got a gift card so we tried it out and we will be back for sure. Our new favorite place for breakfast. I got the Crabby Patty Benedict and the crab cakes were flawless! My wife got the Oakfield egg bake and she loved that as well. We will be back soon! Btw we are from batavia and I would drive all the way just to eat here.

The food was delicious and the waitress was very kind! The ambience is calm and relaxing. Highly recommended if you like a little spice!!!

I love this place. I normally only go there for breakfast or lunch and order something lighter. This was my first time with the dinner menu but it won't be the last.

Great hostess, great food, great service! It's a must try! Reservation suggested. It's that good.

First time for breakfast and it was great. I do like to be waited on , not sure how I felt about going up to counter to order but since my hubby handled it, I won’t complain. Loved every bite we had. Thanks for the cookie for my grandson. Made his preschool graduation celebration even better.

I've been several times with groups of people, and no one has ever had a dish that was only ok. Everything has been great or better. Especially the duck and jambalaya. Good service, ok ish looking, but just out of this world food. Its actually worth going to Grand Island just for that!

We came fir the first time to celebrate a 50th birthday. Food and service was amazing. When we get back up this way we will certainly be back. Thank you for an amazing experience ❤️

We have always loved Dick and Jenny's but more so after we hosted a co-ed bridal shower at the restaurant. Everyone raved about the food -- a buffet featuring chicken in a gumbo-style sauce along with white rice, bbq'd spareribs, a magnificent salad, cornbread and more. Jenny gave us the whole restaurant on a Saturday afternoon and she and Richard, and Meagan and Rick made it all so easy, taking care of all the small details so I didn't have to. I showed up with some balloons, some flowers and a cake and they did the rest. It was the easiest party I ever hosted and hands down, the best! It was a perfect celebration!

Great chicken and red beans and rice. Hurricanes were mighty tasty, super friendly service.

One of the best solid places out there to go! Food is constantly top notch, environment is always warm and welcoming. Jenny goes out of her way to stop and talk and make sure her customers are happy. My one mistake is that I don't go enough!!

Went for breakfast and the eggs benedict was so good that I ordered a large order to take home with me! The atmosphere and the people are so great! Will be coming in more often! Thank you!

The food is always so delicious! Staff are always very friendly.

I provide reviews at random but this place was absolutely stellar! We had spent some family time at the old Fantasy Island and were looking for seafood. The hostess was splendid calm and welcoming. The boullibase was out of this world delicious, we got one to go because it was so good and never do that. My picky eater child absolutely loved the spaghetti, they do not serve hamburgers. The food was eloquently garnished and the waiter Liam was very helpful, informative, and kind about our food questions. We ate outside and the stereo played calming perfect mood blues, absolutely fabulous! If I didn’t live so far away I would be back tomorrow. We left with a high bill but worth every penny for something unique special and beautiful to eat in a great atmosphere.

Service food and atmosphere was wonderful! We are for sure coming back

We really enjoyed our experience. My husband, who is pretty picky, had the homemade clam chowder and loved it. For our meals I ordered shrimp and scallops and my husband ordered lasagna. We shared our meals and they were amazing! Our server was great too!

Made a reservation here on a friend's recommendation when traveling to Niagara for the eclipse. We had the pleasure of speaking with the lovely owners, who provided a wonderfully hospitable service! The food itself was *incredible* - I had the Island Chicken Forever, with the croquettes and a bowl of gumbo on the side. Definitely authentic, and solidly in my Top 10 best meals I've ever had from any restaurant. My only regret is that I don't live close enough to try the rest of the menu; looking forward to a chance to return!

Rick was our server. Where do we start. Glowing on his face lit the place up very kind and generous. Warm and comforting ambiance. Very welcoming and well lit. We did the weekend 3 course tasting and everything was great couldn't have found a better place in western Ny on Saturday night for that experience. Thanks.

Fun, homey restaurant with a wide variety of amazing dinner options. Weekly specials make it even more difficult to choose! Bar staff is A++ offering fun & delicious concoctions. Throw in a tasting menu, with or without pairings, and some occasional musical entertainment and you have your "GO TO" restaurant! I have yet to find a flaw. Well worth the trip over the bridge!!

Spectacular food, wonderful atmosphere, and an amazing experience! I highly recommend this restaurant for anyone who wants some great Louisiana type cooking. It's authentic, the employees the restaurant really makes you feel welcome and you look forward to coming back. You will leave full and thinking widen and I find this place before.

So flavorful, it was hard to pick from the menu because of so many amazing looking choices. Went with the 3 course tasting menu and everything was INCREDIBLE. Please, please - eat here. Top notch food and super wonderful service!

We had a small retirement party and this place was amazing!! Everyone raved about how delicious the food was!! The service was very attentive and friendly! I will definitely be going back!

We come here every year for their Mardi Gras celebration and we have such a wonderful time! The staff is super hardworking and the food is tasty! Highly recommend the deviled eggs!

+2

Very welcomed environment, staff has that magic touch a good dinner has to be accompanied with. Food it’s Excellent as the service. Table for one? No problem! Place decoration it’s unique, probably lots of good stories behind it. About what we eat... Different bread on table Gumbo w duck. Veal Jenny’s choice, cherry almond cobbler! You know I must try it!!

+2

My 1st here, the owner Jenny told us how they moved here because of hurricane Katrina in New Orleans. Well out of that we were definitely blessed. So good. We’ll be back.

+1

My very 1st time to Dick & Jenny's. It will not be the last. I'm 60 years old today. Today's breakfast was by far the best breakfast I've ever had in my life! I had Fresh sliced Corn beef. Platter. Fresh fruit, homemade scone and fresh coffee... You HAVE TO get out to this restaurant asap! I promise you will not be disappointed!....

+6

If you're looking for a cozy atmosphere with fantastic service, delicious dishes and an unforgettable dining experience, EAT HERE! Start with a drink from the bar with Adam, order a dish or two you normally wouldn't, and ask for the desert menu! We will be recommending to everyone we know who heads to Niagara or Buffalo.

I was stunned by the deliciousness of the pork belly and jalapeno hush puppies. Beautiful and the two apps my dinner with a bit left for breakfast! Our waitress was so genuine and friendly. This was a great pick.

Amazing!! All food was incredible, options were numerous and mouth-watering. I eat vegetarian and had the most delicious home made veggie burger and salad! The friend I was with had pulled pork, bacon and egg sandwiched between pancakes!

Best place on Grand Island and a WNY hidden gem. Everything on the menu is outstanding, especially the crab cakes with fried green tomatoes, the gumbo, the chicken and tib combo, and of course the desserts! Jenny and the wait staff are kind and attentive. Can't wait to go back. 😊

George Ghosen Sr

Great Louisiana style menu. The food we had was tasty. The service was great. The noise level though was very loud but it was the week before Christmas. We would definitely go back because the food is memorable.

Judy Bromley

Food was amazing and service was super friendly 😊

+1

Elizabeth Wolf

My husband's family is Louisiana Creole. ... to say he felt like he was home is an understatement. I've only been to NOLA once, but I was there for a week, and this is like being back in the French Quarter all over again. The portions are *enormous*, richly flavored, and hearty. There is no rush to be done with the meal - it's meant to be enjoyed. Savored. Shared. The servers are incredibly friendly - I'm not sure, but I think one of them was actually one of the owners...? - and the decor transported me back to all the brilliance and richness of NOLA culture. I'll be back, and I would strongly recommend this place to *anyone*. Come hungry.

Edward Heff

Dick & Jenny’s is not a restaurant. It is a NATIONAL POWERHOUSE. Walking through the doors is like walking into Notre Dame Stadium on a crisp October Saturday — Marcus Freeman pacing the sidelines, the band playing the fight song, the deviled eggs already marching 75 yards down the field for a touchdown. The tasting menu? Pure domination. The deviled eggs were a freshman phenom, impossible to defend. The tomato basil soup and gumbo soup were a one-two punch, like Audric Estimé lowering the boom on third and short. Then the salmon came out wearing a golden helmet, shining so bright I swear Touchdown Jesus winked at me. Yes, Notre Dame lost to Miami this year. It hurt. It stung. Like when you drop your fork right before the gumbo. But Marcus Freeman’s squad will bounce back, and so will I, fork in hand, because Dick & Jenny’s refuses to lose two drives in a row. This is resilience. This is culture. This is five stars on Yelp and an undefeated season in my stomach. To not eat here is to root against Notre Dame. To not eat here is to be Miami. And let me tell you: nobody wants to be Miami. Playoffs? Playoffs are happening right now, on my plate.

Keith May

I have visited numerous times and always leave happy. This time I made a reservation online and the hostess watched for our arrival! Gumbo was some of the best I have experienced. Having lived in Louisiana where gumbo is the key indicator of a restaurant's culinary capacity, I have had some very good gumbo. Scones and cornbread were very good. At slightly over 1200 miles to New Orleans, Dick and Jennys took me right next door

Bryan S

My family was staying nearby for a vacation at the falls and we wanted to try something different for dinner. We were definitely not disappointed with this restaurant. My wife and I ordered the three course meal with wine pairing and were blown away. Everything was amazing, from the food, to the service, to the atmosphere. The waitress was very attentive and even played tic-tac-toe with my daughter(lol). The food was honestly some of the best we’ve ever had; even my picky kids raved about it. My only complaint is that this restaurant isn’t in Ohio. If we are ever back in the area, we will definitely be back.

K B

This place is incredible. We really enjoy the food ,drinks ,and the atmosphere is really unique. The service is also really nice. Recommended 👍🏼

+3

liz valentin

OMG.... If you haven't tried it you are missing out big time. Went there for the first time tonight and the food was phenomenal... He had summer salad, crab cakes, fried green tomatoes and braised short ribs. I had gumbo, creamy tomato basil soup, calamari, crusty cod. We shared all of it. If you want some authentic Louisiana cooking this is the place for it. The food was Amazing. The staff very welcoming and attentive. Worth every penny and then some. PS I was too full for dessert.

Amanda Straub-Rodriguez

Honestly the best meal and service I have received anywhere! They were prompt,kind,and fresh. They had such a wonderful menue and equally vivacious Glutenfree menu.

Sarah Colvin

A fantastic dinner and a pleasant surprise. This is a gem we feel lucky to have stumbled upon. One of the best meals we’ve had in recent memory. The sazerac cocktail was well made and wonderfully balanced. The food was exceptional; I’ll be thinking about the jambalaya until we return! Even having been to NOLA many times it blew me away. Can’t wait to return and try more items, but it will be hard to not repeat our orders they were all so great.

lisharenee

We are visiting Niagara Falls from Cleveland Ohio. We weren't sold on anything in Niagara to eat so decided to Google restaurants in Grand Island. SO GLAD WE DID! We came across Dick and Jenny's and saw the amazing reviews and their interesting, out of the norm menu and decided to make a reservation. Everyone was friendly from our waitress to our 2 different servers and even the owner! Ordered the Squad Platter that was absolutely amazing! Also shared a cup of the gumbo before our entrees were served to us. We both ordered the Iron Skillet Scallops and Wood Fired Shrimp and we were both blown away! Topped it off with a shared dessert of a brownie with homemade strawberry ice cream and strawberry sauce with hot fudge drizzled over. Absolute 5 star experience from the service to the food! Definitely recommended!

Shaun Keenan

Amazing food, service and atmosphere! I'm not sure why I slept on this place so long. I had the maple Manhattan which paired well with my leg and belly dish my wife had one of the pairings and a bunch of delicious food as well. The poutine was amazing and the brisket on it was perfect! We will be back for sure

+2

Harold Weeks

It started with the cornbread, then the shrimp and grits were the best I’ve ever had. I won’t mention how good the gumbo was 👍🏾. But the blackened catfish with a crawfish dynamite over grits and greens are probably the best dish on the menu!!! The absolute best place on Grand Island!! The service was excellent also!

Dave Rounds

Some of the best food I've ever had anywhere -- and I travel the United States for a living. Also the best Gluten Free meal I've ever had in my life, hands down. They even have an entirely separate Gluten Free menu if you ask for it!! Had some excellent shrimp and scallops, and their shrimp and grits was just fantastic! This place came highly recommended to me by someone who grew up on Grand Island. They heard I was visiting Buffalo and said it would be worth the 20-minute ride. And hey, they were absolutely right. Absolute hidden gem status right here! You will be seeing me on every one of my annual trips to Buffalo from here until the time I die. Thanks so much for a great experience!

Dan Gaynor

Tasty. The menu was out of this world, the food was absolutely delicious and the portions were enormous. The spaghetti and meatballs as well as the poutine were so good. We split the bread pudding for dessert and still couldn't finish it. Amazing all around!!

Sean Grohman

There's always that special place where you can go to get a great meal and relax. Well, this is the place. My wife and I brought our oldest son here for lunch. He was impressed with the menu and in awe of the desserts in the case. The food was delicious! We can't wait to return as a family.

+2

JustGoFlyVinnie

A restaurant with not only the best food you'll every eat, but with a personality. Jenny was such a sweet, calm person, who sat us and chatted like we were family. Her staff are so funny and friendly. One over heard us chatting about grits we got at a Waffle house, and could never eat them again. A waitress, that was not even ours, convinced is to try them. OMG, amazing, a must order. We had the Gumbo, Jambalaya & grilled Andouille, fried green tomatoes, Island Chicken forever, a shrimp po boy, and roasted beef brisket philly. I tasted all, including the corn bread served before the meal, just great. We'll be back a few more times before leaving, and we're likely to make the 1.5 hour drive just for this place after we leave.

Very nice restaurant tucked away from the hustle and bustle. It seems like it is family owned and definitely filled with locals. The Louisiana flair is awesome. The dishes are scrumptious and the staff is friendly. They have live music which is a plus for me.

Good New Orleans food. Simple atmosphere and service

The best Cajun food I've had in buffalo.

+3

This is my first time coming to this place and Entering the establishment it was very welcoming and homey food menu was not huge but the prices for a southern meal wasn’t to bad the waitress Kayla was very friendly welcoming and explained everything on the menu. All the food came out looked very tasteful but my only issue is the timing of the food was not to my satisfaction. Meals came out at separate times half the party was done eating before some received food but service was 👍🏽👍🏽 Will waiting for the check took about 20min but overall everything from Kayla and food was wonderful

Beth D

First time visitor to Dick and Jenny's on Grand Island set in an old home for a cozy atmosphere. The ribs (half rack was plentiful) were recommended and delicious as well as the basil risotto whichvis a must try. The fried green tomatoes were interesting but would leave off the drizzle next time since I'm not a fan of horseradish. The daily Pasta Bolognese was flavorful. Dinners were served with a generous portion of cornbread. Enjoyed the house pinot grigio which went well with dinner. All dinners were generous portions and take home containers were required. Rick was a very knowledgeable and efficient server. If you opt for the dark choclate tart, ask for extra whipped cream since it is VERY rich and delicious. Enjoyed our time and we will return

Melanie Parker

The food was good. The hurricane is a fruity New Orleans cocktail. The shrimp and grits were good, but a little clumpy. They paired well with the biscuits they give you. The jambalaya and andouille sausage was delicious. I was unable to finish this after the shrimp and grits. The beignets with ice cream and chocolate were alright. The staff was extremely attentive, friendly, and helpful. I had the pleasure of meeting Jenny. I also met some nice people while sitting at the bar.

I like the feel of this place. Locally owned and a unique style place that used to be in New Orleans but got washed out from Katrina. My only complaint is they don't have french toast if your going there for breakfast.. I haven't had dinner there in a long time but it always looks busy there when I drive by..

Sat at the bar with a friend. I think the bartender was a little disappointed that we both ordered mocktails. However the other staff was quite pleasant. I ordered the tomato soup and even in August it was well worth it! Very delicious! A good option if you are on Grand Island, just not the best place ever.

Furnace "on the fritz" during the coldest deep freeze of the winter. The dinning room was very uncomfortable. Also made the food served to us barely warm when placed in front of us and cool down very quickly. The gumbo was good; not great as it was surprisingly lacking in any seasoning besides salt. The expected slight "kick" was not present, and it was a bit thick in texture. The crispy chicken was overcooked. The asparagus was perfectly cooked but had no seasoning at all that I could determine. The jambalaya was pretty good, but lacked that "bam!". The cornbread and scones served in the little bread basket were amazing-- moist, flavorful. The mojito was watered down and the blended wine was, well, weird. The sticky toffee pudding was stellar, even though it lacked form -- it was delicious crumbs rather than a formed dome/piece. Glad i finally checked this place out but probably won't be back. A bit overpriced.

Absolutely disappointed. Every course let me down. Drink was weak. Food was bland. Just absolutely a let down. This place was recommended and my coworkers were absolutely wrong. Although the Staff was friendly and welcoming. Will not return to this place. I spent $150 to end up going elsewhere to have dinner that was satisfying.

Very disappointed. My wife took me here for a birthday dinner and I had high hopes. I lived in South Louisiana for years, specifically the New Orleans and Baton Rouge area. I was excited to get a taste of home. I started out with the squad platter and it was just bland. The shrimp tasted like they had been thawed at room temperature too long and the texture was way off. The fried green tomatoes had zero flavor and the hush puppies were also bland and not cooked throughly. I had the BLACKENED DELTA CATFISH & LOUISIANA CRAWFISH DYNAMITE for the entree and it was equally disappointing. Again the fish and crawfish had been thawed to long or refrozen too many times. I took 2 bites and was done with it. Maybe it was an off night and maybe not . Who knows. If you’re from the The Boot don’t come here. You’ll be disappointed.

This place is very racist. I came with my White girlfriend and was totally disrespected from the tone voice to the stairs and eyes. I didn’t even enjoy my little drink that I had here. I would not recommend this to a soul.

Yasmin Paz

While visiting Niagara Falls, I went to this restaurant solely because of HTR Niagara’s recommendation, but it was a huge disappointment. Our waiter seemed completely lost — my niece’s Coke didn’t arrive until an hour later. We waited over an hour for our meals, only to be told, ‘Careful, the plates are hot.’ I expected the food to be fresh and hot after such a long wait, but instead it was obvious they had just heated the plates and served cold food on top. I spent $307.66 and it was not worth it. Coming from Manhattan, I have dined at many high-quality restaurants with excellent service and food — this was the opposite. I regret my choice, the steak I ordered ended up being fed to my friend’s dogs.”