Anthony (Beer Chronicle) Gorrity

This place is absolutely legendary and the legends are all true. Fantastic, fresh, delicious, kind, fairly priced, huge servings, what’s better than this? Nothing. It’s no wonder this place has the lore it does.

+9

Angel Nash

This was our first visit and we've already discussed coming back! I had lobster ravioli topped with shrimp and lump crab and my husband had the snapper in mushroom sauce topped with lump crab and shrimp. The portion was perfect and we were full when we left. The staff was friendly and helpful. Our server Mia knew the menu well and was good at suggesting meals. It's very authentic and quaint.

Tene Mont

Ordered to go for Saturday dinner. Fettuccine Alfredo with chicken, lasagna, side salads, and garlic bread. Chicken could've been cut smaller. Not enough Alfredo sauce. Some noodles were dry. Fettuccine dish needed more seasoning. Salad was fresh, and garlic bread was delicious. Waitress was very kind. Will return to try other items.

Valerie Gray

I can’t believe I’ve never been here. Hands down the best Italian food I’ve ever had. The old school vibe warmed my heart upon entering the doors and the food was amazing, truly amazing. I kept thanking my husband for bringing me here through out our dinner and how much I loved it!

Monique Arellano

Olive what??? If you want authentic Italian food and vibe you should try Frenchies. I’m so glad Alessandro unlocked the door for us because the restaurant experience was one we’ll always remember (in the best way)! From the amazing gnocchi appetizers to the lamb chop special to the cheesecake dessert I mean I can go on and on but what made all the difference and set this restaurant apart was Alessandro. He was great and schooled us on everything Italiano. Thank you for the experience and we will be back soon. Oh the only reason I knocked off 1 minuscule star which really should be 1/2 star on Atmosphere is because there’s only 1 bathroom stall for the women and it took a few trips before I finally got to use it but that’s minor.

+3

Hugh Fristoe

Man! This place is fantastic. It's a drive out a ways from Houston proper, but it's worth it. The atmosphere and Frenchie himself are great. The food? Mario puts it down. No matter what dish you like elsewhere, it's better here. And that garlicky oil for the bread?! Fantastic. So glad they had just a bit of it left for us. The chicken parmigiana was the best I've had in ages, the pasta was fresh and delicious, and the salad and its dressing were so unique and great. I would absolutely return. Oh, and that cheesecake, y'all. I wish I'd ordered a whole cake of it. So good.

+4

Lisa Doolittle

Since I can’t leave two reviews I’m editing this one. It’s still five stars. Last night I had the manicotti. I didn’t get a picture but the side salad was so fresh and crisp. The food was really good, the service was outstanding and the chocolate mousse was the best I’ve ever tasted! My review from 10 months ago. I ordered the cheese ravioli with pink sauce and basil. The food was excellent. The service was good. I’ll definitely return.

N R

The gnocchi are lighter than air. The wine is delicious. The desserts are not over-sweet. The service and atmosphere feels like you're in their home. Lovely experience!

Aleathea Shuster

This place was amazing from the garlic(I honestly believe an entire garlic bulb is in this!!!!)olive oil bread and dip to the parmesan eggplant! Absolutely 💯 authentic and wonderful 1st time experience. Family friendly and date night worthy. Also, there are walls upon walls of historical astronaut photos to enjoy!!!

abhishek singh

Amazing Amazing place. If you are visiting Houston, and if you are visiting nasa space center, this restaurant must be in your list of things to do. Food is amazing. I have never had a better garlic bread and dip in usa. Main course has lot of varieties and it comes with garden salad and pasta sides. Potion sizes are huge, so order accordingly. You can choose between salmon, chicken, shrimp and there are chef special lobster ravioli and other items as well. Plenty of options and from what i can tell, everything was looking stunningly well. Service, it was totally admirable. They were nice and courteous. Very helpful with questions. At the same time they give you space to enjoy the food and company. They also sang happy birthday to one lady at another table. Owner is gem of a guy. Have been meeting all astronauts and have all the pictures up on the walls but still so down to earth and friendly with everyone. Always with a smile. Beautiful soul. A must must visit.

+29

Danielle Henry

The food was very good and definitely worth coming back for. The service was solid, about a “B”. The escargot was excellent, and the lasagna was an easy “A”. The lobster ravioli was very good, though a bit salty for my taste. The chocolate mousse was excellent and a perfect way to end the meal.

FRS JAKE

Went here for a late night dinner at 7:30pm. Was greeted by an older gentleman upon entry and immediately sat. The restaurant has an old school vibe inside(I like it). Service was quick. Ordered the chicken Parmesan and chicken Alfredo. The chicken Parm was great! The Alfredo was similar the best in the area(Gino’s in Galveston)but it was a close second. For dessert we had the Tiramisu and Cheesecake, both were great. Would come back.

PK Rebel

Food was delicious. Pasta tasted real. Bread and garlicky olive oil dip were amazing. The spaghetti with meat sauce was a hit as well as the alfredo. Chicken marsala was great too. The entire place could probably use a face lift but it's nostalgic in its own way and people love it. It's completely covered wall to wall with pictures of pilots and astronauts which I personally thought was unique and awesome at the same time. Ive read complaints of the place not being very clean but I did not notice that at all during my visit. The owner is an older Italian gentleman who is very nice, speaking italian while walking up and down the dining area checking on diners. The staff was not bad at all maybe slow but I blame that on the sudden rush of 30 or more people that showed up almost at the same time. I will admit I think the sign in station is out dated and inefficient. But that doesn't affect the great taste of the food. The meals were very comparative in price to just about any other Italian restaurant except the food at Frenchies is actually worth it.

+1