Andrew Barocio

Just to be clear, Benihana has still got it. I was warmly greeted by Jay upon entering the establishment. She directed me to the bar, as I was a solo traveler but still down for a great time. Kyle, the bartender with the impressively large stature, saw the look on my face and knew I needed a cold Asahi. Needless to say, he promptly delivered. Timo appeared from the depths of the backside of the restaurant and made sure that the vibe was right. As I was the only one at the bar, I was incredibly appreciative of the gesture, it prepared me to spend many monies without a shred of uncomfortability. Lastly, I must acknowledge Tristan for comedic relief between handling his walk ins. Loved ending my morning here!

Cynthia Danna

Everything was amazing! The chef Kobe was on point. He was super attentive and very interactive. He made us laugh the whole night! Kobe made this amazing garlic butter chili that was to die for, tasted great on EVERYTHING. Mayra was our waitress and she was super attentive as well always staying one step ahead. They were a great team. Probably one of our favorite locations to come to for this exact reason.

Charlene

Our Group had a wonderful time celebrating our friends Birthday and we couldn’t have had a better Chef!! Erick was not only an awesome cook but had us very much entertained , our table was definitely filled with laughter. I hope we get him on our next visit 😁.

Monica aguilar

We had a huge party and they were able to serve us in a timely manner great time service was amazing the kids loved the little show the chef 👨‍🍳 puts on

Usagi & Neko

Haven't been Benihana for years already. Ordered a duet lunch with medium rare steak and Scallops. It comes with mixed vegetables and fired rice. Great combination of a simple lunch to celebrate my friend birthday. Lastly they treated us a green tea ice cream as complimentary. Definitely deserve a decent tips. 😄 Note: the soup is sooooo salty🥴

+9

THOMAS DAVID

The restaurant entrance is in the rear of the building. There is a free parking lot shared with other businesses. The other businesses consume a lot of the space and traffic can be congested on the road that connects the other businesses. The Teppan Grill seating sits about eight diners at each grill. The restaurant tries to have at least four diners before they will use the grill. The menu includes fish, steaks, chicken and vegetables. The whole meal is cooked on the grill right in front of the diners. There is a full bar and a wine cellar. There are various flavors of ice cream for dessert. The whole staff was outstanding. The price are about average. All dishes served were delicious.

+18

hugo varela

With franks and Sons opened, it was very difficult to find parking. But chef victor made the wait worth it. He was so funny and made my family laugh a lot. It has been so long since we came their menu looked different. Jill was very nice to answer my questions. We had quite a bit of accommodations and the employees were all very helpful and kind.

Suni

I came here w my best friend for my birthday! I got the 5 course meal with Yakisoba with Chicken as my protein! Everything tasted absolutely wonderful. The soup was very nice. Our chef was very kind and entertaining. This was my first time coming here and I truly enjoyed my experience. Our server was also very sweet!

Jose Hernandez

I recently had the pleasure of dining at Benihana, and I can’t express enough how fantastic our experience was, largely thanks to our chef, Erick. From the moment we sat down, it was clear that we were in for a treat. Erick's culinary skills are truly exceptional, and his passion for cooking shines through in every dish he prepares. What impressed us the most was Erick's attentiveness to my wife’s dietary needs during her pregnancy. He took the time to prepare her food separately, ensuring that everything was cooked to her liking and free from any ingredients that could be of concern. This personalized touch not only made her meal safe but also made her feel special during the evening. It's rare to find a chef who goes above and beyond in this way, and we are incredibly grateful for his thoughtfulness. The food itself was nothing short of amazing. From the perfectly seared steak to the freshest vegetables and the delightful hibachi fried rice, every bite was bursting with flavor. Erick’s skillful presentation and entertaining cooking style made the dining experience even more memorable. If you’re looking for a wonderful meal and an unforgettable experience, I highly recommend visiting Benihana and asking for Chef Erick. He truly made our evening special, and we can't wait to return for another round of his delicious cooking!

Jafeth Gonzalez

I recently had the pleasure of dining at Benihana with a small group of friends and family, and I must say that the experience was nothing short of exceptional. From the moment we walked in, we were greeted warmly by the friendly staff and seated at a table that was perfect for our group. Our chef was incredibly skilled and entertaining, putting on a show as he expertly prepared our food right in front of us. Speaking of the food, it was absolutely delicious. The quality of the ingredients was clearly top-notch, and everything was cooked to perfection. The lobster, in particular, was outstanding, and the chateaubriand steak was some of the best I've ever tasted. What really stood out, however, was the exceptional service that we received throughout our meal. Our server was attentive and accommodating, ensuring that our drinks were never empty and that we had everything we needed to fully enjoy our dining experience. It was clear that the staff at Benihana goes above and beyond to make their guests feel welcome and well taken care of. Overall, I would highly recommend Benihana to anyone looking for a top-notch dining experience. The food is exceptional, the service is outstanding, and the atmosphere is perfect for a small group of friends or family. If you're looking for a memorable meal, look no further than Benihana.

The atmosphere was lively and festive, which fit a birthday event perfectly. The teppanyaki chef added fun energy with jokes and cooking tricks, making the meal feel like a mini show rather than just dinner. Thanks!

Benihana is one of our family favorites. Our kids basically grew up going there, and it’s always been a special place for us. The food can be a little hit or miss — sometimes it’s amazing, sometimes just okay — and the same can be said for the service at times. But today was one of the good days! The service was absolutely amazing. Diana was so attentive and truly went above and beyond to make us feel like valued regulars. She anticipated our needs without us even having to ask — refilling our hot teas before we realized they were low and checking in at just the right times. Her kindness and attentiveness made all the difference. Chef Celeste also did a wonderful job! Everything was cooked well and tasted delicious — we especially loved the extra pepper she added for flavor. My meat was a little more well done than I prefer, but nothing to cry over. Overall, a great experience. Thank you, Diana and Chef Celeste, for making our visit so enjoyable. We’ll definitely be back!

Lance Ward

If you get Kobe, you are in for a real treat. That man needs a raise, more PTO, and in n out gift cards. He is my all time favorite chef of all time. Our server was bad, she only checked in on us once…

Olivia Jessy

I visited this Benihana and ordered the Hibachi Chicken & Shrimp, turned out really good. The chicken was tender, the shrimp tasted great not too overcooked just right, and the grilled veggies and fried rice tied everything together perfectly. The chef on the tepanyaki added a fun touch to the experience, even if the show felt a little quicker than usual. The staff were friendly and helpful throughout the meal.

brad pearce

7:45 reservation, sat around waiting to be seated until 8:05. The chef didn't arrive to the table until 9:00... Chef Eric saved the day though and provided excellent service and entertainment as well as top notch cooking. The waitress and staff did an excellent job as well dealing with an unruly group sitting with us. IDK if it was just a busy night or short staffed but the and experience was great minus the wait.

George Hung

Food is good, service is good, however, the inside of the restaurant needs to be updated and deep cleaned soon, especially their bathrooms. It’s so nasty!

+2

mfelicity jereza

Over all the place was a nice experience. We were the last customer to come and waited for 30mins to be seated. The waiter i think was serving what looks like all the tables but she did a great job. She was attentive and nice to us despite her being probably very tired. Food was ok and will go back if I have a chance to.

C CD

Ordered some small chicken and steak hibachi fried rice for takeouts. They tasted alrite, a little on the oily side. Get this, they come in small tubs like they use for soups. Given that Benihana is an expensive restaurant, I guess we got the expensive tubs.

Suzette White

We made a last min lunch date for our daughter’s birthday on Saturday, December 13. We decided to sit in the bar area at a booth. With no service after about15 minutes, we moved over to the hibachi side where we were seated and waited for about another 10 to 15 minutes until the server Vanessa noticed people in our area. Once Vanessa came to our area, she was amazing! She was very attentive and did her best to give us the best service. The only reason why I did not give a five star for service on this review was our chef (Tan or Tam) didn’t seem to be too engaged and a little distracted. Food was okay, and the equipment meds some updates as there is a big crack on the cooktop.

I hate to even write this review but this had to be the worse experience that I had at a Benihana restaurant. We got there at about 8:15pm and was seated around 8:20pm. The table and grill was obviously not clean, which even the cook expressed frustration with. We got our first drinks and sushi pretty fast. After that everything just started going downhill. After our waiter took our orders it felt like he forgot about our table. It was plenty of empty cups on the table, waiting for him to return. We didn't get attention from him again until he brought out the soup and salad. He did however become more consistent after that. The biggest issue then seemed to be the unavailability of a cook cause we didn't get a cook till about 9:30pm. Everybody sitting at our table was clearly frustrated and we didnt seem to get attention from the manager till we started inquiring about our cook. When the cook finally did come she was personable but spoke low. Her cooking style was a little all over but she was doing her job. She unfortunately missed items in orders, dropped food on table, and left some items like the veggies and shrimp partially cooked. By the time the food was ready we wasnt even hungry just frustrated. The food wasn't complete till after 10pm. The whole table pretty much took their food to go. Nobody got their desserts we all just got up and left. The frustration with the time it took us to get services was also experienced with the table right next to us. It was so bad, a family got up and left before their cook even came and the other members at that table didnt finish there food either. The manager did try to compensate us by taking $30 off our bill which was over $200 but for that service I don't see that as being enough at all. My table was truly highly disappointed.

Hansen Han

DO NOT DELIVER FOR THEM EVER! They let you wait for 1.5 hours! They never use brain to do works. Packed a lot of orders without people waiting and never do yours. It had been years and nothing had changed! As a doordash driver, I will never give you any more chance to waste my time:)

Jacob Garcia

Reservation was for 3:30pm. Chef showed up to start at 5:15pm. Wagyu fried rice seems great, but I can't vouch for it cuz my chef forgot I asked for it medium rare, and it came out well done. Other than that, the chef did what he could to mitigate the pain of the wait. We had a birthday to celebrate, and the staff was sure to sing and give him joy at the end of dinner. The host staff needs to work on their communication. They didn't listen AT ALL when i reminded them of the booking for 4 adults and 4 high chairs for our 4 kids. They could also be honest about the wait time when we arrived early that they were as behind as they were invariably headed to be. Apparently, 4 adults is enough for them to automatically add gratuity to the check. Such a stupid move as I always pay a cash gratuity that's much more than the 15% they automatically add without asking. Hopefully, they learn to quit doing thay.

+4