Manuel Llanos Leon

We had shoulder of kid goat and lamb's head for great-grandmother... everything was delicious, the service was excellent, and the atmosphere was fantastic... Thank you!!!

emilio L M

We've been there twice, and I have to say we had some finger-licking goat shoulder, great atmosphere, and great service. I've already made a reservation, and we'll be going with the whole family this August. I didn't post this review before because I forgot to.

Mister FreakNinja

We went for dinner, recommended by the reviews. I must say they were right. The place was spectacular, spacious, and well-organized. The staff was super attentive, fast, and professional. And the food... fantastic. We'll definitely be back!

Tania Fancywork

We went on a Sunday at 2:00 PM without a reservation and enjoyed fast, very friendly service. Everything was delicious and the price was very reasonable. It's a classic place; the migas were excellent, the kid goat was delicious, and the entrecote was fabulous. We will definitely return. I can't say anything about the hotel, as I was only in the restaurant.

3R Triple R

Top

Rose Halandumon

When you are in Guadalajara Spain,try visit this place for your meal.i really recommend for you to stop here having lunch.food here are delicious and we come here already 5th times.we order cabrito which the salsa are really good. I have no picture because I didn't think about it,try to check the menu.here in there website.

Grant

Good food and service thanks

Marie Mendez

Best burgers ever

Ambiente muy acogedor, servicio excelente y muy atentamente atendidos por camarero/as. En cuanto a la comida todo perfecto y el asado el mejor que he comido . Los postres un 10. Valoración calidad/ …

Estuvimos en su restaurante comiendo cabrito, no malo. Buena ración precio y calidad

Fácil de encontrar . No estuve en el hotel, estuve en el restaurante, está bien, salvo que nos pusieron asado de cabrito que no era del día, estaba recalentado, pero estaba bueno. Se de que hablo

Javi Gou

A very good daily menu, good value for money. The bartender was very attentive. The waiters in the dining room were very helpful and attentive. Parking is a bit difficult. The dining room opens at 1:30 p.m. There's an allergy-friendly menu. All in all, a very good selection.

+14

Kike P.

The new summer terrace in the back is nice and inviting, but the terrace menu is the same as always, with a few additions. The cuttlefish was presented in a way that didn't quite suit you. I recommend adding a little color with parsley and garlic. The burger, being a restaurant, had to be homemade and not frozen. The huevos rotos (broken eggs) are so hard you can't even see the eggs and they're very broken. I think the terrace food doesn't meet the restaurant's standards. I recommend changing and improving the menu.

tdayistheday1

Not bad for a lunch. It is a bit on the expensive side if you go on the weekend like we did.

Fuimos a comer y nos dieron la carta del menú y decía ensalada rusa, pedí eso y era patatas cocidas en trazos grandes con un poco d pimientos en tiras, mayonesa, no era ensalada rusa, d segundo file…

El Hostal ,está bien para pasar una noche o dos ,la habitación tenía buenas vistas y era amplia y fresca.No os recomiendo para nada comer o cenar ,la comida horrible ,un filete de ternera que era incomible, como una suela de zapato,nos cobraron por dos menús 44 euros .No volvería.

Cenamos el lunes en la terraza que está muy chula, en cuanto a decoración y muy espaciosa. Comimos varias cosas, las croquetas tienen buen tamaño, caseras y bastante ricas, no preguntamos y eran de pescado, el revuelto de bacalao rico, Sandwiches y hamburguesas muy completas y ricas, los calamares en relación calidad precio, es caro para la calidad que tienen, nos esperábamos anillas de calamar y eran tiras, tipo rabas de las que venden congeladas, las tortas de salmón, no son nada del otro mundo. Eso sí dejad un hueco para los postres, a cual más rico. De lo salado al no llamarnos la atención no hice fotos. El personal correcto

Entramos en un restaurante un poco anticuado,donde te atendían dos camareras con poco agrado y no informándonos en ningún momento que había menú del día.Al pedir la comida a la carta observamos que a todo el mundo les ofecia una hoja blanca con el menú del día menos a nosotros.Al pedir explicaciones nos dijo una camarera que el menú del día se ofrecía a la gente que conocían,que nosotros teníamos que solicitarlo como si fuésemos adivinos. Por lo único que merece la pena ir es por la cálida de la comida que por cierto no es barata.Por lo demás en el trato Nefasto.

concepcion leivas

We went to eat goat, and the truth is that we didn't like it, the goat was very dry, the service was good and the place was very nice

Para comer hemos pedido cabrito, estaba reseco y sabia a vinagre! Una comida pésima para no volver!! Lo peor que hemos comido nunca!!

El sábado 16, fuimos a comer en grupo, la comida mal hecha, sin presentación en los platos y muy escasa. Migas k tuvimos k devolver, ensaladilla solo patata, zanahoria y mayonesa, el bacalao, muy muy escaso, áspero y como chicle, la caldereta, aguada sin ninguna guarnición , solo solo la carne, ni guisantes, ni pimiento, NADA. La tarta de queso nos la sirvieron congelada, nos dicen k esperemos k se descongele!!!! En fin todo un despropósito!!! Nos fuimos muy mal comidas y nos cobraron 25€ Vamos para no volver NUNCA MAS

La peor comida que he probado en Castilla la Mancha, Sopa Castellana eso parecía Bomito, sin color rojizo, estaba horrible, el Cabrito les pedí que No me pusieran Costillas me las dieron.. y heran Cocidas nada de Horno, poca cantidad, nos quedamos con hambre, parecia chicle, recalentado, el vino de la Casa Horrible tube que pedir una casera, el precio para 2 personas 90€ a la Carta, Todo su negocio está en la venta de Vinos Reserva y Crianza, bastante caros, NO LO RECOMIENDO Restaurante el Castillo de Jadraque.(Guadalajara)

Fuimos un grupo motero de 7 personas de ruta y por desgracia paramos a desayunar allí. Por dos raciones mínimas de torreznos, que eran cinco trozos, un plato muy pequeño de callos y 5 bebidas !! 51 euros!! 😡😡Los callos sosos y malos a rabiar. Un robo pero sin navaja ni nada, no pareis a nada en este antro, por cierto, un poco sucio y tétrico.

Santiago

We ordered kid goat for two, and it looked more like a quarter of a hare. If my partner goes hungry like I did, it was tiny and of terrible quality. And the partridge we ordered as a starter must have been in the freezer for ages; it had a really strange taste. If I have to go with my partner to what's supposed to be a traditional roast restaurant, it won't be in that town. What a disappointment!

Carlos Algo

Our experience was terrible. The kid goat for two... it was like a leg of hare... and my partner's meal... four chops... If I ate, she'd go hungry. And the first course was a pickled partridge with a dreadful, musty taste... but better than the hare because kid goat cost €48... I left hungry and on top of that, they charged us for bread. It's outrageous; it should be rated with negative stars on the app.

Francisca Abajo

We went to dinner on September 16, 2025, the local festival. We ordered tuna belly salad. When it was served, it consisted of four slices of tomato, some bland lamb's lettuce, and tuna belly fillets that were drier than dried tuna. They had been prepared since midday. It was a real disgrace. Since we're from the town, we were embarrassed to send it back, which is what we should have done. They charged us €16.50 for each salad. I wasn't going to say anything, but I realized they should be embarrassed. The rest of the food was more or less the same. I'm sending a photo of the salad.

Rafa Blanco

We went for dinner and ordered some tapas, but we didn't really like some of the things we ordered. One of the worst tripe dishes I've ever had, the cuttlefish and sweetbreads were undercooked, the best things were the croquettes and the desserts.