Joe N

Must go for bagels! New ownership is running a tight ship! Really turned around! I had avoided this place since moving to town for bad reviews and unimpressive looking bagels. Just happened I stopped in only to grab some cream cheese I had forgotten to get while at my previous go-to bagel joint (spoiler, this is my place now). I ended up walking out with another dozen bagels because they looked too good to pass up. Verdict: Texture outstanding, taste is great, perfect coatings on the regular and egg everything. Schmear is good too, maybe not as much of a variety as a classic bagel deli, but they have the staples (vege, lox, etc) and what they have is good. Im so happy I stopped in!

Phil Craig

This neighborhood bagel shop has never really been my go‑to spot, but I’ve always supported them because they’re so close to home—and now, with the new owner, that loyalty finally feels rewarded. New owner, new energy The new owner is absolutely incredible: warm, present, and genuinely invested in both the food and the customers, which completely changes the energy of the place. You can feel the difference as soon as you walk in—there’s a pride and hospitality that just wasn’t there before, and it makes you want to keep coming back. The lox bagel I ordered a bagel with lox, and it was honestly one of the best I’ve had in a long time. The lox was sliced so thin you could almost see through it, silky and delicate, layered generously over a fresh, chewy bagel, and every bite was delicious. Why I’ll keep coming back This was the first time I left thinking of this as more than just the “convenient” spot near my house—it’s now a place I’m excited to recommend. Between the fantastic lox bagel and an owner who clearly cares, this little shop has officially moved from backup option to real neighborhood favorite.

Carolyn Cardone

They have great food, but the weight is sometimes very long not enough people there to serve their customers

Daniel W

Haven't been here in about 6 or 7 years. Wonder if John's still running the place. I was a Texan on Long Island trying to find something familiar to eat. Ya'll managed to fill me up every morning for about 2 months. Everything Bagel with 2 pieces or sausage, bacon and potatoes inbetween. Hope your doing well these days guys.

Star McBabe

Was able to get the hubby a post leg day breakfast that completely changed his mind on what a good bagel sandwich is, and he's been raving about it ever since! I loved having a tofu spread option instead of dairy cream cheese which is never an option back home in New England. I always heard New York water bagels were where it's at and now we're true believers because of Beyond Bagels!

Jason Warner (Jay)

Excellent service and quality food. Friendly staff and prompt service. This is a great value for the reasonable prices! Store was clean and tidy and very organized even through breakfast rush.

Richard Schagrin

Very good bagels with a huge selections. They have some funky flavors like a rainbow bagel that when cut looks like the colors of a rainbow. Also an eat in Deli. Very neat and clean restaurant.

Gedanny Vera

So this place is mixed for me. It’s good food (most of the time) for sure but very overpriced. The place itself was lacking cleanliness. Tables and walls look like they haven’t been wiped all day Staff are extremely polite otherwise. Big food menu Location was nearby other outlets which is also great

Mercurial Dave44

If I were to leave a review about a year ago, I probably would have given 5 stars. This used to be my favorite local go- to spot for a quick bite. Unfortunately, over the past several months, I have noticed a significant decrease in the quality of the food and attentiveness of the service. I think both the kitchen/chefs have seemingly been a little lazy or not as good of late, and the front staff have been also. They used to go the extra mile. The last several times I’ve ordered from here, the food has been messy and lackluster, and they are lazy when it comes to coffee/ iced coffee. Also little things matter. If you’re sending a delivery, include a straw with an iced coffee. Most people don’t keep straws at home. And their wraps are incredibly messy now. I’m losing faith in one of my favorite places and considering giving up on coming here. The owner has been around less lately, and there seems to be new staff. I wonder if these things have something to do with it. But given their prices, the all around experience of this place has not been good enough lately considering the prices

Russell Pzutto

This was my first visit, and since I only tried the breakfast, my review might be a bit early to judge fully. I ordered an egg white wrap with sausage and Swiss, along with a plain minis bagel with butter. I have to say, the food was quite good, and I was pleasantly surprised by the bagel—it actually had the authentic taste and texture of a classic bagel, unlike the overly bready versions most places serve these days. The price was reasonable too. I’ve noticed a lot of negative, mostly recent reviews, which makes me concerned this place might be headed downhill or even closing. Good bagels are hard to find lately. If management happens to read these reviews, I’d suggest paying attention to the feedback and making some adjustments.