Chiara Frisardi

One of the best arrosticini in the Milan area at a reasonable price. We ordered a mixed platter of cold cuts and cheeses, which we thoroughly enjoyed. It's also served with warm focaccia. The arrosticini are delicious, even my grandmother from Abruzzo loved them 🫶🏻 Friendly and super helpful staff. Don't forget to try their tiramisu arrosticini, unique and delicious.

Melissa

Last night, for the second time, we visited this typical Abruzzo restaurant, which took us back to the seaside in Tortoreto, where we were staying. We ate wonderfully: the perfectly cooked mutton and liver arrosticini, the delicious pizza, the Ascoli olives, the onion rings, and the Molise platter were truly delicious. And the attentive and friendly owners make you feel at home. We've grown fond of them. The people of Tortoreto.

+3

SILVIA

We arrosticini lovers couldn't help but come here 😋😋😋 really nice place🥰 fabulous arrosticini 😋😋😋😋😋😋😋😋😋😋 especially the large ones.... soft and crunchy just right!!!!!!!!!! We also tried the platter of Molise cured meats 🔝🔝🔝🔝🔝 delicious 😋😋😋😋😋 accompanied by an equally good focaccia!!!!!! Very kind and welcoming staff 😍😍😍😍 we will definitely be back 🔝🔝🔝🔝🔝🔝🥰

+14

Simona Seminara

The best arrosticini I've ever eaten outside of Molise or Abruzzo. The Ascoli olives are handcrafted, just as they are. The focaccia is also good. Next time we'll try the pizza and desserts. The only downside is that it's not very noticeable from the street, and the €2.50 cover charge, which, even if they serve focaccia, seems a bit high for the location.

+2

ELEONORA Galli

We went for lunch on a Sunday. From the outside, it looks very anonymous, but inside, it's actually full of character. Very welcoming, well-decorated, and bright. There's not much seating, so reservations are recommended. The appetizer and arrosticini were very good and satisfying. A place to stop and return to.

+2

Oleksandr Voronin

Top !

ilblasco80

Excellent lamb, spectacular arrosticini, top-notch focaccia, and a platter that could be improved. A laid-back place, perfect for a beer with friends. Parking is fairly easy to find, which is very important. Welcoming staff

Flavio Spatola

Molise cuisine meets Abruzzo cuisine, from the platter to the arrosticini—everything is truly excellent! The staff is friendly and helpful. The place is small and welcoming.

Giovanni Bizzaro

The Limbiate area offers hidden gems, and Molicè is one of them. 🏠 LOCATION | It's a relatively new and modern restaurant with an atmosphere that nods to a culinary world of the past, and it partially succeeds. 🚶‍♂ STAFF | The young man who served us was impeccably professional and sometimes overly kind. But that's absolutely fine. 👨‍🍳 CUISINE | I only tried the arrosticini, and I have to say I was impressed. They're delicious and clearly their signature dish. 💶 BILL | For two, including arrosticini, appetizers, drinks, coffee, and liqueurs, we paid around €45. A more than fair price for what you get.

Alessandro Romano

The food isn't bad either, the arrosticini are okay, but the service needs to be a little more attentive; perhaps they could use an extra person. The expired beer is fine... it's fine, it doesn't turn into poison... but... (bottled)