Seasons

Charyn Fierroz Vis

I had the New York Steak Raymond, and my group had the Filet Bernaise, Filet Green Peppercorn, and the vegetarian pasta. Steak was cooked to perfection and exactly as ordered. I would want to try the rice pilaf next time instead of the mashed potatoes, but the presentation was nice, and they were still tasty. Service was friendly, patient, helpful, and knowledgeable. We will return.

Teresa Baldwin

Just what you need at the end of the day. The people working the floor were super attentive and great! The food was amazing. I had the elk it was a first for me and it was very tasty and the shell on the cream brûlée was perfect. You can even see the sunset with the mountains in the background.

Dora K.

I’ve never had a better tasting elk before! Same with lamb rack! Mouth melting meat – so tender, sauces and flavors are pure perfection. I wish I took pictures of how empty our plates looked after, not a drop of mashed potatoes or sauce were left!!!

Ksenia Postolnik

✨ What an amazing place! ✨ Loved everything — the food, the ambiance, the service... everything was just perfect. We ordered:
🥣 French Onion Soup
🥗 Salad Caprese
🍕 Goat Cheese Pizza
🐟 Seared Rare Ahi Tuna
🍫 Chocolate Mousse Cake Every dish was absolutely delicious! My personal recommendation is to make a reservation before you go, as it can get quite busy. Also, there's a hidden bar tucked somewhere deep in the restaurant. It’s a cozy little gem — try to find it! 🕵️‍♀️🍸

Genevieve

Delicious food with lovely service. They were sadly out of the trout, but the salmon was excellent. Highly recommend

Dloppil

We were staying in Lone Pine and asked around for recommendations for where to eat dinner. Seasons was resounding favorite among the locals, so we ventured in to check it out. A quaint family run business that cares about their customers. It offers an old world charm that one might expect from this little western film destination. Edgar, was so friendly and the staff worked as a cohesive team to ensure all the tables were well taken care of. We ordered the "New York Raymond" - 10oz NY steak with a delicious black pepper sauce and the "Rack of Lamb Rosemary"- 6 chops cooked to perfection with a mouth-watering gravy. We finished off our meal with a Crème Brulee for dessert and we were so glad we did!

Belinda Appleyard

This family-run business is doing it right. Food is bistro style, but ample portions, very fresh, and cooked perfectly. Service is excellent, and it's crowded on weekends. I don't want to give less than 5 stars but there is room for improvement in terms of the lighting and interior style: it's too bright, and it could use a paint job.

Janet Saucedo

I am extremely impressed by this restaurant! The team work is phenomenal and the food is great. We made reservations since we tried coming two nights ago and couldn't get a table because we didn't have reservations. There was a couple ahead of us at 5pm and they were taken to their table, but another person came right away to greet us and take us to our reservation. Amir took our drink order and told us that Edgar would be our server. Shortly after, Edgar came over. I watched as some people walked in without reservations and only about 3 got seated and the rest were told the tables were reserved. By 5:30pm, about half of the tables were occupied and around 6pm, almost full. For one hour, I watched how Amir, Edgar, and the hostess worked as a team ensuring that everything flowed flawlessly. The hostess greeted and seated, Amir brought water and bread, Edgar took the order, Amir refilled the water and removed empty plates, the hostess cleared the tables at the end. Everyone was very friendly. I had the Seasons Pasta with Alfredo Sauce with Caesar salad and my husband ordered the Rainbow Trout with house salad. He hardly ever eats his salad, but he told me that this one was actually enjoyable. He asked for rice as his side and for the first time since I've known him, he finished the side! He actually ate everything on his plate. We had Goat Cheese Pizza as an appetizer and it was really good. The bread was soft and fresh and the Mexican Martini was amazing. Overall, a wonderful experience for our last night in Lone Pine. We'll be back. Tip: If you decide to come here, make a reservation on Google; it's very convenient. If you come by on a whim, ask if there's a seat at the bar. 😉

Joe Blow

My wife and I have eaten here twice before, 6 years ago and 4 years ago. Had steaks previous visits which were spot on. We got food to go this time. Fresh baked bread with butter was delicious and French onion soup cheesy and good. We each got the salmon salad ($27) Salmon cooked perfectly. The salad was large and fresh. The bleu cheese was good, balsamic was a little sour for our preference. Called in order at 5 right as they opened. Food ready 30 minutes later. The place was crowded when we picked the order up. We shared a crème brûlée for dessert. Creamy and delicious.

Everything is delicious, from the salad to the potatoes and veggies, to the crème brûlée. But the steaks are, hands down, the finest to be found. The service is professional and efficient. On this visit (11-1-2025) our dining experience was made even more memorable by Almir. We stopped him as he was passing our table, in order to ask for something. Even though he was not our waiter he helped us three different times, each time with a smile and quick service. He checked back on us to make sure everything was to our liking. Seasons Restaurant, you have an amazing employee who goes the extra mile.

A Hidden Gem in Lone Pine! Seasons was such an unexpected and delightful dining experience! From the moment we walked in, we were greeted with a warm smile, and soon after seated in a cozy booth, we were served a steaming loaf of fresh bread with perfectly chilled butter cubes — such a great start. I ordered the tomato, basil, and garlic pasta, and it was honestly the best pasta dish I’ve ever had at any restaurant — and I’m over 65, so I’ve enjoyed quite a few meals in my time! My husband ordered the goat cheese pizza and Greek salad, both of which were outstanding. The service was excellent from start to finish, and the atmosphere was welcoming and comfortable. Seasons is truly a must-visit when you’re in Lone Pine, California. Highly recommended!

Delicious food. We ordered steaks & they were cooked perfectly. The warm bread was tasty, crusty on the outside but soft inside. It was an extremely busy night so the wait staff was a bit less attentive than previous visits.

This is my favorite place to have dinner in Lone Pine. Excellent food, chef quality. This place is a gem! I make excuses to stay in Lone Pine just to eat here. I recommend reservations, but they're not necessary unless it's busy or you have a group.

We had dinner here after driving through Death Valley. The service was friendly and attentive. The food was really good and I’d 100% recommend this restaurant when in Lone Pine!

Great experience coming in here for dinner after driving up from LA. Great ambiance, especially at the back bar. Clint runs a great bar, very attentive and knows how to manage a dinner service. I had a delicious steak and glass of wine before spending the weekend hiking. Would 10/10 recommend.

Tia Mills

We had dinner here after driving through Death Valley. The service was friendly and attentive. The food was really good and I’d 100% recommend this restaurant when in Lone Pine!

Ellen A. Smith

A Hidden Gem in Lone Pine! Seasons was such an unexpected and delightful dining experience! From the moment we walked in, we were greeted with a warm smile, and soon after seated in a cozy booth, we were served a steaming loaf of fresh bread with perfectly chilled butter cubes — such a great start. I ordered the tomato, basil, and garlic pasta, and it was honestly the best pasta dish I’ve ever had at any restaurant — and I’m over 65, so I’ve enjoyed quite a few meals in my time! My husband ordered the goat cheese pizza and Greek salad, both of which were outstanding. The service was excellent from start to finish, and the atmosphere was welcoming and comfortable. Seasons is truly a must-visit when you’re in Lone Pine, California. Highly recommended!

Roxanne Karr

Everything is delicious, from the salad to the potatoes and veggies, to the crème brûlée. But the steaks are, hands down, the finest to be found. The service is professional and efficient. On this visit (11-1-2025) our dining experience was made even more memorable by Almir. We stopped him as he was passing our table, in order to ask for something. Even though he was not our waiter he helped us three different times, each time with a smile and quick service. He checked back on us to make sure everything was to our liking. Seasons Restaurant, you have an amazing employee who goes the extra mile.

Joni G

Delicious food. We ordered steaks & they were cooked perfectly. The warm bread was tasty, crusty on the outside but soft inside. It was an extremely busy night so the wait staff was a bit less attentive than previous visits.

Linnea Blair

This is my favorite place to have dinner in Lone Pine. Excellent food, chef quality. This place is a gem! I make excuses to stay in Lone Pine just to eat here. I recommend reservations, but they're not necessary unless it's busy or you have a group.

Kevin Petersen

Great experience coming in here for dinner after driving up from LA. Great ambiance, especially at the back bar. Clint runs a great bar, very attentive and knows how to manage a dinner service. I had a delicious steak and glass of wine before spending the weekend hiking. Would 10/10 recommend.

Dirk Schenck

Just try this place! You won’t be disappointed! Great food ( incredible flavors and cooked perfect ) with reasonable prices. If you know anything about the service industry this place is very cool to watch tag team service efforts of everyone that works there. The service was as good as the food! My wife and I have our new favorite place on the East side of the Sierra’s.

Wrauberto

We were completely surprised by how good everything was. The bartender (Quentin?) is a local legend and that is well deserved. We split our meal and that was not an issue with anyone. Drinks had a generous pour, Trout was delicious. The bar is small and tucked away so if you want to sit in the bar, ask. Everything was twice as good as you'd expect in a small town and priced half of what you'd expect in a big town.

A reasonably good restaurant in this part of the small country. Service was fast, food was fine, prices were right. The cocktails were strong.

Seasons restaurant: My family and I came in to town on a Friday night with no reservation.. I guess that's not exactly the best time to wanna come in and eat. Originally we only had about half an hour to wait and we opted to wait it out. After about an hour wait however we were finally seated as one of the last people to be admitted to the restaurant. We were still slow to be served and waited nearly 20 minutes to get ourOrders in. It took quite a while to get our drinks and appetizers and bread. Of course even longer to get our main menu items. In my mind it was worth the wait, the food with simply amazing. My son had salmon salad which was amazing with a balsam vinaigrette he loved it. My husband had the ballpark steak cooked to perfection. This man of mine is a picky eater when it comes to perfect steaks and let me tell you he loved his steak tonight. My meal was the bolus whole Pan fried trout, and it was nothing but succulent and beautifully cooked this well are meals were perfectly cooked. I found few flaws with the meal, the bread was burnt on the bottom and the asparagus was not trimmed as it should have been and was On the ends. I can't penalize the restaurant for the long wait that was due to are not having a reservation, but I can penalize them for being slow with their service once we were in and seated they should have then more prompt with their service that was not good, and the burnt bread and the untrimmed vegetables should have been much better. I still give them 4 stars their entrees were cooked to perfection and I would give the chef might congratulations. The rest rooms were clean and well decorated, The décor Was simple and elegant, but the noise was beyond belief. I have included a video audio segment below for you to listen to about the noise level listen to it at your own risk. Lol.

Sankha Hota

A reasonably good restaurant in this part of the small country. Service was fast, food was fine, prices were right. The cocktails were strong.

Dale Reinert

We ordered a vegetable plate and two steaks. The bleu cheese side salads were good. The steaks were cooked correctly. Very good wine selection. The pesto mashed potatoes and veggies were very good. I loved the carrots! Family owned and managed.

We ate here when we had a 1 night stay in Lone Pine in October 2025. The food was okay but the service was very slow and inattentive. Our server was more interested in checking out what her friends were doing so we certainly didn't feel valued as customers. I'm not sure if it's a lock of competition in this wonderful little town that creates complacency, but I think overall we would seek ou a different option next time.

Not sure which is worse, the food, the service, or the atmosphere. The place looks like an old bowling alley (sort of smells like one too), the servers ignore you if you are not a local. We waited 25 minutes for an order and never got a refill on water. They only have one kind of steak no matter what you order: medium well. I guess when you are the only show in town people still go there.

Lori Archer

Not sure which is worse, the food, the service, or the atmosphere. The place looks like an old bowling alley (sort of smells like one too), the servers ignore you if you are not a local. We waited 25 minutes for an order and never got a refill on water. They only have one kind of steak no matter what you order: medium well. I guess when you are the only show in town people still go there.