Ethan Spielvogel

The food was amazing! We had Lomo Saltado, Saltado de pollo and fried plantains. I started eating mine before the picture. Sorry, not sorry.

robin delon

The service is excellent the workers very helpful and they friendly and nice and food is very tasty and good size portion definitely will come back again delicious Peruvian food also the owner in the picture I put his like Mr. crabby from SpongeBob all his care about his cashier and his money he doesn’t know how to grade he’s guess customer and how to welcome them All he need to do is to smile to a customers

+7

Lordgonza148

Very quick service the owner serves the food and he takes your order at the register food taste amazing he truly captivated the taste of Peru I was a little sad there was no chicken on the menu but who needs chicken when you have steak and shrimp I recommend you buy the lomo saltado Great find they close at 9 o’clock the location is pretty welll situated in a nice upscale silverlake neighborhood.

Food My mom tallarin de Pollo salty.the busser was,very friendly. We only see our server when he took the order, he was not friendly, he never. Approached the table and ask if everything was ok , toll him about the salty pasta.my mother eat only the chicken.

Anna V Garibay

Lively and popular restaurant for Peruvian food with great service and mediocre Lomo Saltado. Parking lot in front. The Lomo was not flavored enough. It was good but did not taste authentic. The rice was also disappointing. Service was very good though and the servers worked well together. Tons of people come here so it’s a fun place.

Carlos Azucena

Their food is good, good service, but the atmosphere feels not too private while dining in.

Alfie-Sama

Gotta say, price is pretty high up there for the restaurant's general presentation and service... and flies. That sign inside above the bathroom, the photo shown, i almost forgot where i was at. Service was only twice, to order and to serve, we were parched. Uncle had to get up to ask for water to the table. Probably more focused on closing the doors for the day. And still more than half the restaurant finishing their meals. Their IncaCola in the gold can was pretty good, but im a little biased. ColaChampagne forever!! Oh Parking hahahaha, goodluck! Now the food. Lomo Saltado de Carne is the fav according to the restaurant, even with a little heart in the menu. Honestly, over rated. After witnessing the carb overload of both fries and rice, having tased it, it's just Beef Fajitas in extra starches. The seafood version had just as little meats too. And i consciously say "carb overload" ordering the noodle dish. The Tallarin De Mariscos was absolutely delicious, and had plenty of seafood protiens to compliment the veggies and the noodles. It was so good, I was the only one in my family to finish my plate. Yes, offense. We also ordered Sopa de Choros, which apparently was significantly less creamier than before. Needles to say, that wasn't finished either. Can't say i will be going out of my way to come back. If anything, seafood noodle dish to go please. Side note if you do visit. Buy some candies from the sweet lady outside. Chamoy pops over those free mints any day.

G Marquez

Place was cool but I was expecting a different style of restaurant it looks more like a Mexican place then a peruvian restaurant.... The ceviche was good but I try better! it looks like a Mexican guy did it..🤔 the best thing about this place was the Inka cola..... seriously... the Waiter's very cool an nice..... Honestly all this people that come to this place are Mexicans what wood they know about are delicious Peruvian food. This place was better before. Believe me people my mom cooks better seriously.........😒

Nat Solis

Services was excellent, kind and super fast. The lomo saltado is the dish that would never disappoint people, but this one was too dry, no tasty at all.

Airstream Enlightened

I'm sorry to say, but everything was tired. The interior, the food, the service (even though I ordered in Spanish, I got the wrong food). Was given papas huacaina instead of yuca, and the sauce was so bland I threw the whole thing away. Also expensive at $13. The chupe de camarones was a little better, but need two infusions of the green chile salsa to make it tolerable. There was a piece of grease soaked bread atop the chupe, which was probably the only redeeming item. Spent $37. Will not be back.

I used to go very often. But the service is really bad. Last time inhad to get up to get soda because all the waiters were having a chat by the register. They don't go and ask you if you need anything. The food was missing a little of seasoning...it was just ok

Cecilia

I’ve been coming to this restaurant for over ten years and have never had an issue—until yesterday. I ordered a Papa a la Huancaína and a beef Lomo Saltado. Instead, the waiter, Miguel, brought me Yuca a la Huancaína and a chicken Lomo Saltado which I didn't ordered. I did not eat or touch the plates and immediately let him know it was the wrong order. However, he went back and told the other staff that I had already eaten from the plates. I even overheard him saying he was in a hurry to leave and didn’t want to be there. This was extremely disappointing and unprofessional service. After such a negative experience, I will not be returning, and I hope the owner reads this message and takes action.

Escorpio123PS

Food is good. The staff is even greater. However, the owner of the restaurant has really bad attitude. I don't know if it's because he's old and with glasses(supposed to be named Freddy) or he's just not happy overall. Yet, I won't recommend this place anymore. He needs to be replaced or just not be there if he can't have positive costumer service. The parking lot is also tiny for it. There is a Smoke Shop, an Indian Cuisine restaurant, HealthStop and this restaurant and there are only around 26 spaces. I think the workers also park here. I used to come here several times till today that I've encountered the owner who insist to have a bad Attitude with just a simple question that I asked. Yet, I live 20 miles from here. NEVER AGAIN. It's a poor representation of a Peruvian Restaurant.