Sonia

We loved it, and not just the good service, but the cleanliness and speed. The food was delicious, but what was exquisite was the Luarca-style grilled octopus. They only give you whole legs, very large, and softer than butter, and it tasted like some of the best octopus I've ever eaten. I recommend it.

Paula Núñez Garcia

We decided to stop for dinner and it was a great choice 👌🏽 The food was delicious and the service was excellent. The Canarian waitress was very attentive and friendly; she made our visit very pleasant 😊 Great value for money 💰 Very well located with great views of the port ⛵️

Carmen Alvarez

Highly recommended! My partner and I came on a Saturday night around 9:15 pm and they had space, but 15 minutes later there was even a queue for dinner! Everything was delicious. We ordered scallops, baby squid, half a cachopo of cecina (perfect amount), and a cheesecake for two, and we were delighted. Everything was delicious and homemade. The cachopo wasn't the best I've ever eaten because it's difficult to make, but the value for money was 10/10. We paid €66 with several drinks. A 10/10 service; they brought out the dishes very quickly, and a special mention to Adela, the waitress who treated us like royalty and who we'll always remember throughout the service with a smile from ear to ear... It's a pleasure to be treated like that! Thank you Adela!

Victor Garcia

I've been coming here for years for the set menu, and it's always delicious. 100% recommended. Plus, every single waiter and waitress is incredibly attentive. The only downside is that you can't make a reservation, and if you want to eat, they put you on a list, and it usually takes about half an hour to get a table, but it's still worth it. Homemade Asturian dishes, and absolutely delicious (I recommend the fabada and the escalopines with Cabrales cheese 😋). P.S. If you bring a dog, they'll seat you on the terrace without any problem!

Helena Rubio

The service was excellent, super attentive and they brought the dishes out at a good pace. We had fabada (Asturian bean stew) as a starter, anchovies and veal escalopes as a main course, and homemade rice pudding and flan for dessert—everything was delicious. The set menu was €18.90, a bit cheaper than others in the area. The fried calamari looked good, although we didn't try it. You have to go early because it fills up quickly; by 1:40 pm there were no tables left, even though they have plenty between the terrace and the interior. I highly recommend it!

+3

Elisabet Verdeny Colominas

The best seafood we've had in years. Lovely location with the view of the port. Great atmosphere and the service was very nice. We'll come back!

Keith Bolding

Very busy restaurant so best to book, as there were people queuing for tables, had the menu del dia that was very good recommended.

ELEAZAR PICO

Great place in front of the port, you can eat looking at the boats. They have an interesting menu for under 19€, including entrees, main course and deserts, bread and drinks. The food was great and the portions were very correct. The service was very friendly, even for the kids. And we had some clams besides the menu that were delicious! They don’t take bookings which is interesting for families that want to have lunch with the kids before 14:00, you have availability and will not be left out for not having booked in advance. Will repeat for sure!!!

Daniel Gil

Best Fabada in Europe. What an scandal. Great flavour

Aja Sverepova

Wonderful sopa de marisco and chipirones a la plancha. The portions and the prices are fair and the taste is excellent!