Gaspar FD

This restaurant specializes in four dishes: Galician-style octopus, prawns, and grilled beef and pork. We ordered the latter with homemade potatoes and a mixed salad. The service was quick and attentive, although when we wanted seconds, it took quite a while to get served.

+4

Alfredo F.V.

The food is delicious. But if you're in a hurry, don't go; they're a bit slow. They had a set menu on a Friday, and it took us an hour and a half to eat once we were seated, not including the wait time at the bar. I went back very recently, in May 2024, and I waited 28 minutes between the first and second courses! The service is disastrous. Unprofessional. Few people working for so many customers. The steak was delicious, though. And the octopus too, well done.

Fernando Varela Rodriguez

Good food!

jose manuel ruibal casais

Menu

Jessica Abelleira Hernandez

We've always eaten there when we're in Santiago, but the quality has gone down a lot! We ordered the set menu: octopus for the first course (they didn't have anything else) and some super thin lamb chops for the second! It was the first time we'd been there and we'd still be hungry.

xose piñeiro

Well, I've been there several times and have always left satisfied. This time, we paid €23 for pulpo á feira and mixed churrasco. It wasn't as good as I remembered, so we won't be back for a while, but it's still a great place for a daily menu or a la carte.

Javier Carmona

A cheap place to eat with a menu based on octopus and churrasco. Very traditional food, fairly good-sized portions, average quality. The service was quite good despite being packed at lunchtime. Spacious premises with ample parking.

Susana Castro

It's pointless to book. The day I booked was a hot day, we had a time for two, but the place was full, and they sent us outside in over 30 degrees with no shade. Thirty minutes later, when a table of two people came up, they sent us inside, and once we were seated, the service wasn't exactly friendly. They weren't rude, but I felt like they were blaming me for making a reservation. I was always friendly, though; it's a busy place, and I know what it's like to work in the hospitality industry. However, don't book; they don't hold tables. They'll hold them until the first customers leave and it coincides (or not) with your reservation time.

+3

SBAS MTNEZ

We went for lunch on Saturday, November 15th, 2025, by chance, as the place we intended to go to was closed and this EIXO was recommended to us because of its proximity. They don't have a menu, and the waiter told us they only have octopus, calamari, prawns, and grilled pork (if it's good, perfect, that's fine by me). We ordered one order of calamari and one of grilled pork. They brought the calamari (they were frozen, the typical big, oily rings that you can play hula hoop with). The churrasco (they brought six strips about 12 cm long that were all bone and burnt to a crisp) meant we had to ask for more meat (just like before) because what they served us felt like we hadn't eaten at all. We got up and left, refusing dessert or coffee, after paying 55 euros. In short, I won't be going back to that place, not even to Heredar, and it would be a mediocre place for the animal world. They do have one good thing going for them... video-monitored parking (I doubt it works).

Beatriz Rodriguez Iglesias

Bad. 27°C (85°F) heat, and they put the air conditioning on for 20 minutes in a dining room with 45 people. After 20 minutes, they took it out, and after putting up with some expensive tricks, they put it back on. They send you a menu when you make the reservation, and when you get there, you only get steak, ribeye, and four appetizers. Nothing like what's on the menu. In short... never to return.