AmirSalar Fatehzad

One of the best restaurants in Alcorcón, ever. Always try to order one dish less than you're supposed to; the portions are generous and delicious. We ordered croquettes, bravioli potatoes, cachopo, and two desserts to share between four, and we had a good dinner. Average prices. The only dish we didn't like and wouldn't recommend was the blueberry cheesecake. Get the baked cheesecake, which is spectacular! We'll definitely be back.

+2

Maria Moruno

Love this restaurant!! Food is very authentic, and service is fantastic!

Esther Caceres

Good place with good quality of food and good price for business lunch. They are not accepting booking for bussiness lunch only for menu. A good place to enjoy a family lunch and big terrace too.

Jose Francisco Mora Campoy

Cacho Cachopo

Juan María Gómez Bautista

We had the set menu. It was good, a good portion, and a good price. The only weak point was the dessert, but it was still tasty. The service is very fast, and if you don't notice, you eat very quickly too.

Diego MC

A restaurant with abundant and high-quality food, very good service, good decor and atmosphere, very good dishes although a little more expensive than usual.

+12

Chris C

I was looking for an Asturian restaurant in the area and called this place. It was Sunday, and despite being packed, they managed to find me a spot at the bar. I tried the cachopo; the meat was high quality and crispy on the outside. I really liked it, and it's also a good size, enough for two people who eat well. I tried the croquettes, which were also delicious, and the homemade pistachio dessert was a great choice. The waiters were attentive and friendly the whole time, even though the place was full. It took ten minutes for the food to arrive after we ordered. A great find, so I recommend it.

+5

Jalf

I went to visit my mother, and she recommended we go there for tapas. The portions are large and high-quality. We ordered potatoes with ham and eggs (6) and chorizo ​​in cider. Everything was really delicious. The waiters were exquisite. A highly recommended place.

Willie Siu

The portions are large. If you are really hungry, this is your place

Santiago Rey

Excellent service and a good selection of tapas

La comida espectacular, cantidad y calidad. El lacón se notaba que era de charcutería buena y estaba riquísimo. Mi pega: Fuimos un jueves por la noche, con una niebla impresionante y tampoco es que hiciera buena temperatura. Les pedimos cenar dentro pero no querían abrir el comedor. Nos medio obligaron a cenar en la terraza con unos calentadores que tenían en el techo. Al final nos quedamos porque nos apetecía el tipo de comida. Pero me parece un detalle un poco feo dado que no es tiempo, ni apetece cenar en una terraza.

Nosotros comimos dentro del restaurante, no lo recomiendo en absoluto porque al tener en la carta carnes a la piedra hay muchísimo humo dentro; la próxima iremos a terraza. Elegimos ensaladilla rusa (15€), cazuela de pulpo y langostinos (25€) y cachopo (33€). Lo mejor sin lugar a dudas es el pulpo, el cachopo nos dejo mucho que desear ya que la carne era excesivamente gorda por lo que prácticamente venia crudo (cierto es que el camarero muy atento al advertir que ni siquiera el queso estaba fundido lo volvieron a pasar). De poste escogimos la tarta la abuela y la tarta de queso con arándanos, nada que destacar. Los camareros bien, rápidos y atentos. Las raciones son grandes, han subido muchísimo los precios.

VERO

I went for dinner and we ordered tomato salad with tuna belly. When the waiter was about to bring it to the table, he spilled all the oil on a friend. He apologized, but couldn't even bring her a cloth to clean herself up, let alone a cloth; he just gave her his thin coat. The problem was that there was hardly any room to move around the dining room. Since it was the season for company dinners, they wanted to maximize the space, and our table was right in the middle. In the end, there was €6 left over in change, and we had to ask the waiter to please bring it back. He said, "Oh yes, the €6." It felt a bit strange. I usually leave tips because I recognize that working with the public is complicated, especially in restaurants, but in this case, we didn't leave anything.

natalia hisan

I'm giving it 3 stars because I think we made a mistake, and instead of getting the portions, we got plates. Quite a few people recommended this place to us, and we decided to try it. We had octopus for starters, which was good but a bit tough; for main courses, we had top sirloin for two, a ribeye steak, and a turbot. We ordered the meat medium rare; it came out a little cold, so we asked for it to be reheated, but when they reheated it, they overcooked it and left it too cooked for my taste. The turbot was good. In short, I thought it was a bit expensive for what it is (speaking of the fact that we ordered plates, not portions). I think this place is more for tapas. We'll give it a second chance.

Ja uS

Normal

Elena Lucia

This is our second time here. The first time was okay, but nothing spectacular... the second time was a disaster. Last Friday, we arrived at 2:15 pm and were seated at 3:20 pm (we were the second group waiting for a table). We left at 5:10 pm. I don't know if they were overwhelmed or what, but there were only two waiters for the entire terrace (one of them, the younger one, had to be asked three times because he kept forgetting things and then got annoyed). The food was mediocre, except for a few decent items. We usually order takeout, and we'll continue to do so occasionally because the food is good, but eating there... out of the question.

Yolanda Prieto González

I've been going to this restaurant for years. Yesterday I went with my family and it was a complete disaster. The portions were tiny, nothing like they used to be. The waiters were arguing loudly among themselves. Then, instead of saying they didn't have a cake, they brought me a slice that looked like it had been laser-cut. If I hadn't told them, they would have pretended not to notice. In the end, they charged me half price for the dessert. Awful, and incredibly expensive. Zero value for money.

YOLA YOL

We arrived at 2:00 PM. There were eight of us. They started bringing our drinks at 2:30 PM. They took our food order at 3:20 PM. There were only two lambs left, and we wanted six. Of course, they were gone. The second course arrived 45 minutes after the first course. On top of that, it was unbearably hot. The waiter apologized when it was time to pay, obviously because of the tip. We called them 20 times, but they didn't pay attention. Tables of two arrived, ordered food, and left, while we waited and waited. I won't go back.

Alba Moreno

Disappointing. We found a hair in the garlic prawns. The scallops, besides not being scallops, were cold inside as if they'd been frozen. The cachopo was so undercooked it was difficult to cut. They recommended a slice of "grandma's cake," which was €8 and completely dry. Prices completely disproportionate to the quality of the product.