carmen taoying

We came almost 5pm just want crema catalana. They almost refused us since the kitchen is closed and we did not have reservation. In the end the guy offered us the seat, and we enjoyed wine coffee and desert. Overall is vety good. Next time we will try their food.

Terina Jasmine

Nicholas was so great with our service! The food was authentic and well seasoned.

Hope Cheung

Amazing dinner in Madrid. Unique dishes done super well in a cozy atmosphere. Jeremy was super helpful in attending to us. We’re English speakers and this place is super accommodating.

Antonia Hoetami

We were here for dinner and Jeremy attended our table. The service was excellent and the food was superb. The snails were good with a hint of rosemary. They also have various selection of wines. The crema catalana cannot be missed. Overall we’re happy with the visit and we will definitely be back to try other dishes!

Frank Salinas

Our first night and first time visiting Spain and Can Bonet has started us on a high note! I whole heartedly recommend it. Jeremy was fantastic, he was attentive and knew everything about the menu. I would return in a heartbeat.

Charlotte Marty

Very nice and cozy place. We decided to go there based on other english reviews and we were very glad we did. As people with very little spanish knowledge, we were very well welcomed by Jeremy who spoke english with us. We had english menus aswell! We ordered two main plates, cocktails and dessert and it was just delicious !! The atmosphere, the music, the deco was really on point as much as the service and the food. I would recommend any time, and hope to go back there if we visit Madrid another time!

+1

Ausra Juknyte

Absolutely amazing food and service, cozy atmosphere and lovely place !

+1

Iolanda Maria Coelho

Absolutely amazing food. We cannot eat for a week! I cannot recommend this enough. Jeremy and Victor were wonderful and made our night delightful.

Kim Van Core

Very delicious and special food and exceptionally good service from Raul. The atmosphere is the atmosphere is very cozy and stylish.

Maria Lopez

Food was excellent and the service was great! Alexis was very attentive, explained all the orders and was amazing with us. We will come back.

Aleksa Davidovic

We recently got recommended Crema Catalana from this place and it was excellent 👌. The staff were nice and friendly particularly our waiter Jeremy who was an absolute DELIGHT☺️ Would definitely return for the warm food and the warm service.

Nurece Gunes

Beautiful environment, delicious food, very attentive service. The music is very nice, cozy… The sea food is lovely, crema catalana is excellent.

Sofia Pa

a very pleasant place with very good food nice atmosphere Michal was very pleasant and had a nice suggestion for local wine and of course for the end you should try Catalonia cream

Eleanna Alexiadi

The atmosphere and decoration is warm and cozy. Came in the restaurant on a rainy day. The wine and the food was amazing. I got ensaladilla atún, patatas bravas, cheese platter and bread. The service is really nice. Jeremy knew a bit more English and made my dining experience more comfortable since I’m not a Spanish speaker. Would definitely visit again and bring also other people

Rosalie W.

The restaurant has a lovely and dainty vibe. The food we had was fabulous. The overall quality of food was fantastic. The dessert, flan, we had was not as impressive as the savory dishes though. But still, it was very good flan! I’ll definitely visit this restaurant again next time when I come to Madrid!

+4

Juan Martin Maglione

We visited Can Bonet in November 2022! Amazing food really. I highly recommend the “Cecina de vaca” and the chicken (called “Pollito”). Both are amazing. The chicken is so tender, crunchy and juicy at the same time you will love it! The service is pretty amazing also, as there is few people because the salon is pretty small. Although, food comes quickly and service has high standards!

+2

Mike Chung

The service is great. We don't speak Spanish, but the staff do provide an English menu. We ordered grilled vegetables, iberia ham, steak tar tar and Arronz con gambas. All food are cooked with passion and fantastic favors. The atmosphere of the restaurant is chill and charm. The location is great (just near the Parque de EI Retiro) we first took a walk in the park then visit the restaurant. We definitely recommend this restaurant to anyone who would like to have good food in Madrid! Update: We come back again, and it shows us the same high standard with excellent quality of food and very nice service.

+4

Off the street on a busy friday evening. Lucky to get a table but glad we did. Very friendly service, most excellent food. Grilled vegetables, shrimps cooked in garlic to perfection and snails with a…

Off the street on a busy friday evening. Lucky to get a table but glad we did. Very friendly service, most excellent food. Grilled vegetables, shrimps cooked in garlic to perfection and snails with…

Off the street on a busy friday evening. Lucky to get a table but glad we did. Very friendly service, most excellent food. Grilled vegetables, shrimps cooked in garlic to perfection and snails wi…

Off the street on a busy friday evening. Lucky to get a table but glad we did. Very friendly service, most excellent food. Grilled vegetables, shrimps cooked in garlic to perfection and snails with…

En Can Bonet el producto es el auténtico protagonista. Se nota la calidad desde el primer bocado y el respeto por la cocina tradicional. Los caracoles estaban espectaculares, llenos de sabor y perfectamente preparados. El conejo, tierno y jugoso, fue otro de los grandes aciertos de la comida. Cocina honesta, bien ejecutada y con materia prima de primera. También probamos otros platos tradicionales muy bien elaborados.

Fuimos desde fuera al menú Catalán, calsots, embutidos y carne. Bueno, estaba bien pero no la excelencia que yo me esperaba con el precio final. Vamos, que se me hizo caro. El local está muy bien y el trato también, pero faltaba un poquito en la comida.

Comimos el menú de calçots de fin de semana. Estos bastante ricos y abundantes,aunque no puedo comparar. En conjunto bien de cantidad, te incluye postre y café, pero tampoco nada a destacar.

⭐️Fideuá Muy buena experiencia en este restaurante con productos típicos de la cocina catalana. Fuimos 4 personas y comimos bastante cantidad de platos siendo consciente y preavisados por el empleado del tamaño y las cantidades generales. Empezamos con unas patatas bravas y una ensaladilla rusa que nos sorprendieron gratamente en sabor y calidad. Continuamos con los tradicionales calçots, y la verdad es que terminamos decepcionados con el sabor y el conjunto con la salsa romescu. Terminamos pensando que una vez y ya, no es la típica que volverías a pedirlo una y otra vez. Por suerte, remontamos la velada con el plato estrella: una fideuá con sepia y calamar que estaba increíble (bien acompañada por Ali Oli casero). Junto a la fideuá, pedimos un lomo bajo bien presentado con un parmentier de patata. Finalmente, concluimos la experiencia gastronómica con un crocante de galleta y chocolate (muy simple) y una exquisita crema catalana que nos dejó con ganas de pedir más raciones gracias a su excelencia. El ambiente fue muy tranquilo y agradable, y la atención de los empleados muy correcta y profesional.

Hermoso lugar con un entorno acogedor. Atención muy buena de parte del persona, siempre atento y gentil. En cuanto la comida, en este caso se pidieron tapas, muy gustosas y de amplia variedad. Buena carta de bebidas y menú amplio

Comida muy rica! Me encantó el guiso de Fricandó! El Steak, un poquito picante, a pesar de pedir un punto de 6/10, pero muy bueno también. Y el flan muy rico. El personal fue muy amable, aunque se olvidaron de traernos la ración de patatas. Gran sitio para comer cocina balear.

manu muraleedharan

Very nice cozy restaurant and was rated high as deserved. Was able to get a table for one Monday lunch hour without reservation. I had a mojito, arroz and the cheese dessert. All were delicious. Dessert was too much for a single person imho. Had to take a photo of the toilet too because I have never seen such a beautiful toilet in my life it's like a garden.

Deborah Laks

Authentic Catalan restaurant in front of the retiró park with an outdoor terrace and a really nice indoor setting. We had the bread with tomato, the bacalao salad, the famous calçots and the angus steak. The salad was the best, the romesco sauce of calçots needed more almonds, the steak was ok but I was expecting a better cut and flavor.

Laura Portillo

Great service and ambiance. Pretty interior design. Food was good but really expensive for its portion size. Dessert was wayyy too sweet too.

+2

Highly mediocre and somewhat overpriced considering experience, POOR SERVICE, attitude and atmosphere. In no way memorable or worth going a second time. Maybe the Catalans should separate so the rest…

Highly mediocre and somewhat overpriced considering experience, POOR SERVICE, attitude and atmosphere. In no way memorable or worth going a second time. Maybe the Catalans should separate so the re…

Highly mediocre and somewhat overpriced considering experience, POOR service, attitude and atmosphere. In no way memorable or worth going a second time. Maybe the Catalans should separate so the re…

Highly mediocre and somewhat overpriced considering experience, POOR SERVICE, attitude and atmosphere. In no way memorable or worth going a second time. Maybe the Catalans should separate so the re…

Fuimos a comer una calçotada y la salsa romesco era básicamente salsa de tomate con unas almendras picadas y los calçots no estaban hechos a la parrilla, estaban cocidos, se lo indicamos al camarero y vino la encargada diciéndonos que era la salsa de calçots que hacía su familia, pero insisto, sabía sólo a tomate dulce, no era la primera vez que tomábamos romesco y entre nosotros hay una catalana. Los calçots según ella los hacían en el horno para controlar la temperatura, sin embargo en fotos de otras reseñas he visto que los calçots estaban quemados de la parrila por fuera como tiene que ser, los nuestros estaban aguados, mi conclusión es que, al ser fin de semana, admiten más reservas de las que son capaces de abarcar y meten los calçots en el horno, más fácil que estar pendientes de una parrilla. El resto de la comida sí estaba muy buena.

Fuimos a Can Bonet ya que teníais antojo de calçots y comida catalana. Lamentablemente no cumplió las expectativas. He aquí mi honesta experiencia sobre los platos que pedimos. - la ensaladilla rusa nos gustó bastante. Tenía un sabor muy de hogar - los calçots estaban buenos para la sala romesco la verdad que bastante flojita. - las chuletas la verdad que nos pareció un timo. Valía 24 euros el plato y realmente eran 3 bocados. Todo hueso. Salimos con Hambre del sitio y nos gastamos alrededor de 40€ pro persona

La comida nos ha sorprendido muchísimo. Los caracoles increíbles, sin duda lo mejor que hemos comido. los calçots también (aunque a la romescu le faltaba un poco de potencia), los embutidos muy buenos y la crema catalana bastante bien. El problema ha sido el servicio por parte de los camareros. Con 4 mesas han tardado en tomarnos nota más de media hora. Un servicio lento y descuidado, sobretodo en el último momento. Nos recogen la mesa al terminar sin ofrecer un postre o un café. El camarero, más pendiente de recoger la propina que dejaba una mesa que de atendernos a nosotros. Nos hemos tenido que levantar a pedirle la carta de postres y de forma bastante seca nos contesta “vale”. En varias ocasiones se ha quedado el salón completamente vacío, sin supervisión, perfecto para irte sin pagar, vaya. En resumen, se come estupendamente bien pero el trato al cliente deja mucho que desear.

Pocos sitios hay con empleados tan SUMAMENTE INCOMPETENTES como los de este sitio. El local VACÍO; sin un solo comensal; nos sentamos para tomar unos vinos. Nos atiende uno que parecía el responsable; le decimos los vinos. Pasan 15 min y no trae a la mesa nada. Viene una segunda camarera a tomar nota; le decimos que nos habían atendido ya pero le volvemos a decir los vinos. Vuelven a pasar 15 min y siguen sin servir nada estando el sitio VACÍO sin ni un solo consumidor y en un momento dado se ponen en mitad de la sala a hacer el briefing del servicio con el resto de camareros. Evidentemente nos fuimos incrédulos de cómo se puede ser tan vagos y poco profesionales. Pocas veces he visto gente tan tan INCOMPETENTE y negada con un establecimiento VACÍO. Lo mejor que le puede pasar a ese local es mandar a la calle a esa gente. Por cierto; echen un ojo a sus empleados que mientras dejaban de atender a los pocos clientes que entraron su camarera se estaba bebiendo un mojito bastante grande estando de servicio; lo que deja mucho que desear que sus empleados beban alcohol en horas de trabajo. Miren las CCTV y comprueben como TODO es verdad,