Carlos gomez casal

A very varied daily menu with homemade food. They also have a à la carte menu. They have a great atmosphere and very good service from the staff. They don't reserve during the week. It's located on the far side of the neighborhood, in the fish market area.

+3

Nay Terrazas

Hannover, if you love good meat and refreshing drinks, this is the place for you. Their steak cooked on a hot stone is delicious; you can cook it to your liking on a hot stone, guaranteeing it's cooked to perfection. Plus, their sangria is the best choice for summer days! A welcoming atmosphere and friendly service—what more could you ask for? Highly recommended for lunch or dinner in the neighborhood!

Leonardo Gonzalez

I visited the Hannover restaurant this morning and had an excellent experience. The atmosphere is friendly and welcoming, perfect for starting the day. I ordered pancakes and a café con leche, and they were delicious. They also have a variety of options, from churros and porras to fresh pastries. If you prefer a more traditional breakfast, they offer toast, molletes, and bars. Regarding value, the prices are quite fair and the quality of the food is excellent. Definitely a place to return to. Highly recommended! Pro tip: If it's not visible or on the menu, ask!

+1

Alberto Martin Montoya

Ok

Sameer Thatte

Excellent taste, fair prices... toilet cleaning frequency needs to be increased...

Burn menú del día y cantidad de comida a precio razonable: 11,75€. Puedes elegir entre 4 primeros y 4 segundos, incluyendo bebida, cafeo postre

Charlie Barba Gomez

A great place to eat, whether you choose the set menu or à la carte, with ample space, three very spacious dining areas, a lovely terrace, and excellent service. All in all, a great place.

Nikolay Chubikin

The staff is friendly, the terrace is large, and the food seems okay, but the menu is more of a tapas-type selection, though the pintxos are delicious. I wouldn't say the prices are cheap. I only recommend it if other places are full.

Joan Carles Castanera Marin

The place is good, it's not very big, with a good atmosphere, and they have an outdoor terrace. The service is correct, they work hard so that the wait to get a table is shorter. The food is very good, homemade, well cooked and of quality. The daily menu (first, second, dessert, bread and drink) is €14.50. RECOMMENDED.

+2

Deborah

I went for lunch with a friend and ordered the set menu. It was quite varied, with 3 or 4 choices for the first and second courses, dessert, and a drink. The portions were rather large, the food was homemade, and it tasted quite good. The waitress was very friendly, and the place was clean.

Liam Kilmartin

Lovely food, typical Spanish restaurant. Sepia portion very small though, sent back. Otherwise great.

Robert Budach

We went for a set lunch menu, the price seemed reasonable. For starters, we ordered the traditional cocido soup and Galician broth. The broth had a good texture, but to me it was more like a bean soup; it didn't have the chorizo ​​(typical of the dish) and the lard flavor was practically nonexistent. The cocido soup was flavorful, but very fatty, which is usually trimmed off before serving. For our second course, we had kidneys in sherry sauce. This dish was lukewarm, to be honest. Food should be served hot; even a table next to us asked for theirs to be heated. It was also very bland. The cocido itself was very weak in flavor, and the problem was that it was served lukewarm. The legumes and meat lacked flavor, and it was over-salted and far too under-salted. The sautéed cabbage tasted like raw paprika, not like it should be sautéed with regular paprika. One last thing: placing the bread directly on the table seems a bit unhygienic. The dessert was fine; it could have been more homemade, but it was good. The only positive thing is that the portions are generous, proportionate to the price.

Esther Hernanz

The water on the menu isn't mineral water; it's treated tap water sold as mineral water. The menu costs 15 euros and is usually good, but today's main course included croquettes that I expected to be homemade, but they weren't: small, frozen, and bad. Of the 5 that came, I left 4 on my plate, and they didn't even ask me if something was wrong. Shame. I hope today was the exception.

Paula R

We went for breakfast and it was a great choice. It's a traditional bar with a delicious Spanish omelet. What doesn't make sense is that they charge €4.75 for a sandwich and €3.40 for a hot chocolate! How much profit are they making on a glass of milk?

Pandorica Opens

Food almost ok.

Una pena que donde se comia bien y barato ahora te cobran 17 euros un menu y la cantidad y calidad ridicula comparado antes veias jubilados ahora ya ni pueden.

Martin Romero

I've been to the terrace for breakfast three times, and that's enough for me. The waiter still insists that the piping hot coffee with milk should be served in a beer glass (because I'm worth it and because it removes those unsightly fingerprints).