Alejandra Cabrera

INCREDIBLE. We went on a recommendation and it was truly a great choice. Everything was delicious and authentic. The waiters were a rare breed these days: attentive, helpful, and charming. Something that's been lost in many "trendy" places: they change your plate up to three times to ensure you enjoy every last bit of flavor. A family-friendly place with a great atmosphere and top-notch food. And not expensive at all, €30 per person including wine, a generous meal, and dessert. We chatted for a while with Sergio, the owner… and he's fantastic. You can tell he's passionate about what he does. His father must be so proud of the legacy he's left behind. We'll be back, very soon. Because it's a place worth returning to.

Miriam Cisneros

A quality restaurant; you can tell they've been providing good service for many years. The young waitress was very pleasant and helpful. The food was super fast and good. The price was in line with the quality, and the wine was delicious. We'll be back :) You can also order your shoulder of pork so it's almost ready when you arrive!

Jilie Lee

The steak literally melts in your month, and so flavourful without any addition! I’d recommend the simple entrecote without any sauce. From our first visit, my hubby had one with sauce, and wasn’t satisfied, and from 2nd visit, he had the plain one, and had to agree with me :)

Complex Prima

Food was amazing, prices are normal, we enjoy it!

Rachel Burgin

Just had the most fabulous lunch here, everything was tasty and wholesome, the steak was delicious and the banoffee desert was sublime. Wait staff were welcoming and efficient. We plan on returning soon.

Julian Beach

Wonderful dinner in a pleasant traditional ambience with my friend who lives just round the corner on Calle Pacífico. I had the jamon ibérico and the leg of lamb, both delicious. The wine was excellent and the service friendly and unfussy. I will definitely go again when I'm back later this year.

Mark Chivers

Best beach front bar and fish restaurant in malaga

That's great. Delicious food, drinks, kind place. The staff is also kind. The decoration is also lovely. Try the wines also!

That's great. Delicious food, drinks, kind place. The staff is also kind. The decoration is also lovely. Try the wines also!

That's great. Delicious food, drinks, kind place. The staff is also kind. The decoration is also lovely. Try the wines also!

That's great. Delicious food, drinks, kind place. The staff is also kind. The decoration is also lovely. Try the wines also!

That's great. Delicious food, drinks, kind place. The staff is also kind. The decoration is also lovely. Try the wines also!

Friends brought us to this off-the-tourist-path long standing charming restaurant. While the menu highlights meat dishes, there are fish dishes as well as vegetable and salads offerings. The steak, p…

Friends brought us to this off-the-tourist-path long standing charming restaurant. While the menu highlights meat dishes, there are fish dishes as well as vegetable and salads offerings. The steak,…

Un restaurante de los de antaño. Fuimos a comer paletillas de cordero, y la camarera nos dijo q había q reservarlas, cosa q no nos avisaron cnd la reserva telefónica. Menos mal q había de sobra. Las croquetas buenísimas, y la guarnición tmbn; quizás eche de menos más sabor en la paletilla y en las chuletitas. Habrá q volver para dar otra oportunidad para las 5 estrellas

No está mal el sitio y la comida que yo he probado está sabrosa sobre todo el entrecot muy tierno y jugoso. Los días clave es mejor reservar o lo mismo no comes. La milhoja está espectacular. De precio un pelin subido pero como en casi todos lados. Para ir de vez en cuando si lo recomiendo.

Aitor Cabello Calderón

A very good restaurant. We loved it, although the prices are very high; it's not cheap at all. It's very busy, so I would recommend making a reservation, but there are days when there are free tables (not the case on weekends and holidays). We made our reservation a week in advance. Lamb is one of the restaurant's signature dishes, so I recommend calling to reserve it about three days in advance. With a bit of luck, you can get it without ordering it, but it's better to order it. All MEAT dishes include baked potatoes, although I recommend the restaurant replace the tartar sauce on the baked potatoes with aioli, as is the case in almost all restaurants. The T-bone steak ranges from 800 grams upwards, so it's quite large; I recommend sharing it. Otherwise, very good.

Francisco Sierra Sola

Restaurant specializing in grilled and oven-roasted meats. It has a small bar and a spacious dining room. High value for money. The suckling lamb shoulder is excellent. Professional service. Easy parking and wheelchair access. It's highly recommended to reserve both the table and the main course (shoulder of lamb, etc.). Vegans and those with celiac disease should refrain from ordering; please inform the establishment beforehand.

+5

Nick Cloke

Wonderful cheese and iberico ham, deliciously cooked steaks and great Ribera reds - all with excellent service. A traditional Spanish, family-run restaurant in Malaga.

David Anderson Lino de Sousa

Great service, Okay food and prices, but the wait for the food was looong

Jim Sheahan

THE TASTE OF LAMB IS SWEET AND PERFECT

Hemos comido bien, la comida estaba rica y el producto es de calidad. Sin embargo, el servicio ha sido bastante regular y ha empañado la experiencia. Pedimos dos ensaladas y un cordero lechal, pero el cordero lo sacaron junto con los segundos, descoordinando completamente los tiempos. Además, hubo olvidos constantes: tuvimos que esperar porque se dejaron platos sin servir y uno de los segundos no llegó hasta que lo reclamamos, con bastante retraso. Lo peor fue el vino. Pedimos un Ribera de la casa sin preguntar el precio y la sorpresa llegó con la cuenta: 50€ por botella. Consideramos que un vino “de la casa” no debería tener ese precio sin avisarlo previamente. Nos pareció un aprovechamiento por parte del camarero. En resumen, buena cocina, pero el servicio y la falta de transparencia con el vino nos han dejado mal sabor de boca.

La comida era de calidad y se notaba en el producto, además de que en general estaba buena de sabor. Sin embargo, los puntos de cocción no fueron los que habíamos solicitado, ya que llegaron distintos a lo pedido, lo que resultó algo decepcionante. Por otro lado, la botella de vino “de la casa” nos pareció excesivamente cara (50€). No preguntamos el precio porque confiábamos en que estaría en una franja más razonable. Además, el vino que finalmente nos sirvieron fue el segundo más caro de la carta, algo que no se nos indicó previamente. La sensación fue que se nos orientó hacia esa opción sin darnos información clara sobre el precio, lo que no nos pareció del todo correcto. También hubo un descuido con uno de los platos, que se olvidó inicialmente y llegó bastante más tarde tras comentarlo. En cuanto al servicio, aunque el trato fue aparentemente amable, echamos en falta mayor profesionalidad, transparencia y atención durante la comida. En conjunto, la experiencia tuvo aspectos positivos por la calidad del producto, pero estos detalles hicieron que no cumpliera con nuestras expectativas.

Carlos Velasco

The perfect place for your Christmas lunch and to leave hungry. The €50 menu includes a croquette, a piece of black pudding, a spoonful of Russian salad, and the main course. Open bar with drinks and bread.

Rocio García guerrero

Very poor service. The food was good, but the waiter seemed annoyed by everything we said. We ordered fries as a side dish, and they brought us a ridiculously small plate for three adults. Then we saw that another table received a plate overflowing with fries. It was really bad, to be honest; everything bothered him.

David Garcia Guerrero

The food takes forever, the waiter is arrogant, laughing because I asked for my meat well-done. I eat it the way I like it, not the way he wants it; I'm paying for it. What a disgusting place.