giada quattrocchi

The restaurant, like the whole hotel, is very minimal, in my opinion a bit lacking in identity. As for dinner and the service, however, nothing to say! Everything TOP! Highly qualified and prepared staff. We ate divinely! They are not the usual dishes, but refined courses and top-quality ingredients! A real quality food experience! Extreme attention especially to allergies and intolerances. I highly recommend trying this gem! My compliments again to the Chef! Obviously quality has its value. But you won't regret it! Really wow! Thanks again for everything! See you next time!

Marcel Kummer

Exceptionally good food and impeccable service. Excellent value for money for a fine dining restaurant. Portions were generous and varied. Beautifully presented plates. I can wholeheartedly recommend it.

Claude

Quite a chic restaurant in a beautiful 4-star hotel. The dining room is a little cold, with no decor or paintings. It's a shame it lacks warmth. Fortunately, the food is more welcoming! We had the fish menu, and it was truly delicious. The variety of ingredients, the selection of flavors, and the cooking were truly perfect. We were surprised by the scallops accompanied by hibiscus! A risotto with candied lemon pearls and a red mullet! A journey as much as a feast for the eyes and the taste buds. Finally, the waiters were very attentive and caring. We had our dog with us, and they brought us water without us asking :) A very nice evening.

Samuel Jakub

We had a dinner at this restaurant. To start with the food it was absolutely amazing, from very clever amuse bouche and home baked bread to tasty desserts. The whole experience was very enjoyalble and the staff was especially nice.

Gianni S.

It's a must-see if you're staying at the Promessi Sposi Hotel or in Malgrate. The quality of the dishes offered by the chef and the professionalism of the restaurant staff, who are highly knowledgeable and helpful but not obsessive, are truly superb.

Michael Scolnic

Nice restaurant in the Promessi Sposi hotel with great food but maybe not quite all the fine dining touches you would expect. Pros: The food is really good. The dishes we had were inventive and flavorful. Particularly liked the arctic char appetizer (have had thousands of pieces of raw fish but not sure I’ve ever had it with a raspberry compote) and my wife loved her lamb. Cons: I feel like it’s trying to be a fine dining restaurant which it’s really not. If it was in a well-decorated restaurant with awesome service maybe I would look past the 3 hour dining timeline, expensive prices, really small portions, etc but it just felt out of place. Feels a bit weird to have a free breakfast at 9 AM and a few hundred euro meal at 9 PM sitting at the same table.

Andrea Sacchetti

We chose this restaurant for a dinner by the lake. The location is minimal, perhaps a little bare, but the food is excellent and the menu is quite varied (we recommend the spaghetti with sheep's milk ragù, which is delicious!). The only complaint we had was the ricotta and raspberry dessert, which was a bit too simple. Unfortunately, we noticed several shortcomings in the service. Despite the limited seating, the waiters' attentiveness left a lot to be desired... they repeatedly came by without collecting our finished dishes, and at the end of the meal, we had to wait 10-15 minutes after asking for the bill. Overall, the hostess seemed a bit unfriendly. A good, new place, but definitely in need of improvement!

+2

Angelina Dehtiarova

Very nice staff, professional in their work. The menu is small, but the food is interesting. Really enjoyed the deer appetizer. The rest of the food was okay, but I wouldn't say it was very tasty and worth its money. The paste is pretty ordinary, the portions are small. The meat seemed a little overcooked. The interior could have been more sophisticated. When you pay over 100 euros per person for dinner you expect much more.

+1

Oren Mano

This restaurant has great service, the food looks great. There are only two issues - everything is overpriced, and most of it is just not tasty. They invested so much in how it looks, they failed to create delicious food. We sent back one plate and barley finished the rest.

Ale Houston

45 euros for an overcooked and low quality piece of meat. Not worth it. If in the area, try Una Finestra Sul Lago. 10 times better experience in every way, including wine options, menu, quality of food, etc.