Drea Ferrari

Amazing pasta, I had the ragu and my husband the porcini, was absolutely delicious and super fresh. Service and staff were lovely and welcoming overall a great experience and we will be back for sure

E' la seconda volta nel giro di 20 giorni che vado in questo ristorante, il personale è sempre gentile e i piatti sono buoni, sia i primi che i secondi, ieri sera ad esempio abbiamo preso una fiorent…

Andrea Vandoni

Great place. Everyone was great. Good food, friendly, and helpful. The location with the Christmas decorations is beautiful.

+22

Loris Reale

I was searching on Google Maps for a truly traditional restaurant in the Naviglio Grande/Ludovico il Moro neighborhood, but I only found pizzerias or sandwich shops pretending to be restaurants. Then a flash of inspiration struck me: this place appeared, piquing my curiosity because it stood out from all the others for its traditional cuisine. Without hesitation, I headed to Via della Ferrera and discovered a corner of Tuscany that took me and my two companions back in time. The place is charming, not far from Milan's nightlife, but with a more relaxing feel, both outside in the covered garden and in the beautiful, spacious interior with wooden tables and wines everywhere. Even more exciting was the variety of dishes, which, without overwhelming the choice, gave full meaning to the "mood" of the place, offering typical Tuscan tastings, including mouth-watering meats and appetizers (like Colonnata lardo), as well as traditional first courses and side dishes. The service is very friendly yet professional, perfectly combining customer service with a healthy dose of empathy, creating an almost family-like atmosphere. The cuisine is excellent, showcasing the strong flavors of traditional Florentine cuisine throughout the various courses. I have a very small reservation about the lack of air conditioning, perhaps due to a malfunction (the restaurant is well-equipped), but overall it's very charming. I'm very disappointed not to have tried the cuts of meat (T-bone steak, tagliata, etc.) offered for two, and my companions (two "differently young" ladies) didn't want to give me that satisfaction. I swear I'll be back to try these dishes too, and I'll give it the last missing star...

+2

A Pa

Nice dining outside

A “RC” C

It was a relaxing and great experience. It’s very romantic experience, simple but classy Italian restaurant. Staffs are quiet nice and kind. When it comes for the place it’s antique style and you can really feel that you are in Tuscany and taste the traditional food of Tuscany. When it comes for the foods it’s really good and delicious but I think that they may be do better for plate decorations. Atmosphere was the great one very relaxing and satisfying.

+16

Antonio Boragine

Very friendly staff, very welcoming and pleasant place, good wine list and excellent choice of different cuts of meat.

A L

Delicious meat, friendly staff, and very competitive prices with The Fork. The place is a bit noisy, but I just read they've added an outdoor seating area. I would have returned regardless, but the outdoor space is an added bonus!

Per festeggiare l'arrivo del nuovo anno abbiamo scelto questo ristorante, vicino casa ed in cui eravamo stati anni fa. Decisione azzeccata. Cucina toscana di buon livello, gran varietà di piatti, ser…

Cosa cercate ? La schietezza, la coerenza, un ambiente informale. Siete nel posto giusto ! Si sta davvero bene con schiettezza e semplicità in una cucina ormai non piu' banale anche se un poco retrò.…

Vito A.

The place is cute, with pleasant decor and a welcoming atmosphere. We went for lunch, and a couple of degrees warmer wasn't a bad thing; it was a bit chilly, and eating while cold isn't fun. The bathroom was freezing. The Tuscan crostini and the erotic potatoes were delicious... The wine selection was good, and the prices were reasonable. We also had the Florentine steak, which I'm a big fan of and consider myself an expert on. The quality of the meat was decent, cooked just right, but it was a shame that it was very cold inside. When we pointed this out, the waiter simply said, "Sorry." So what? The wait was very long. Despite the place being at about half capacity, we waited over an hour for our dishes. In conclusion: would I go back? Maybe, but not in the winter. Would I order the Florentine steak? No. The other dishes were worth it, though.

Hejgeorge2002@gmail. Com Abbati

Lunch for 4, August 30, 2020. Calamarata without calamari, just a few microscopic shrimps, served almost cold. Chianina beef tartare, I asked to season it myself. The ingredients were missing the egg, without asking if I wanted it, and above all, there was no Worcestershire sauce. Bruno Barbieri deserves a red card. The atmosphere is relaxed and even pleasant, except that one waitress (or owner) seems to have come from a funeral home, never a smile, a dickish face.

Marco Monza

No advice, except to avoid it. We were incredibly sick the next day. Unfortunately, it was the second time in a short time, so we could give it another chance, but it was even worse than the first. So, you decide.