RISTORANDRE
Italian · Milano
Horaires de RISTORANDRE
À propos de RISTORANDRE
RISTORANDRE is a Italian restaurant in Milano, Lombardia. Rated 4.3 out of 5 by guests. Discover the menu, photos, and reviews.
Ce que disent les clients de RISTORANDRE
RistorAndre è un ristorante sardo molto apprezzato a Milano. I clienti lodano l'eccellente cucina sarda autentica, l'atmosfera accogliente e soprattutto l'ospitalità e la passione del proprietario, Andrea, che rende l'esperienza indimenticabile.
Plats populaires
Idéal pour
Tip: Si consiglia vivamente di prenotare, soprattutto se si desidera assaggiare il porceddu (suckling pig).
À voir à proximité
Données de Wikidata
Questions fréquentes sur RISTORANDRE
Avis sur RISTORANDRE Milano
Professionalità e buon cibo Se vi piace la buona cucina Sarda non potete mamcare
Bella la location di strada ma non troppo, ottima la pizza dei bambini, io non lo mangio ma maialetto top..... Complimenti da parte di tutti bravi
Abbiamo scelto casualmente questo ristorante sardo ed è stata una piacevole scoperta. Il personale di sala giovane, premuroso e sorridente. Andrea il responsabile è stato pieno di consigli e attenzioni e ci ha guidato nella scelta di piatti preparati con ingredienti freschi e che vengono valorizzati da una cottura attenta. Torneremo sicuramente per approfondire la conoscenza. La Sardegna, almeno a tavola, è più vicina.
È stata davvero un'esperienza inaspettata, ho passato un ottimo pranzo Domenicale insieme a 4 amici in questo locale. È poco fuori milano, tipica cucina sarda è gestita da un sardo Molto simpatico e molto preparato ci siamo fatti guidare da lui nella scelta dei piatti e direi che abbiamo fatto bene!!! Super consigliato, io ho apprezzato tantissimo fregola e Maialino. Bravi
The place is nice, nothing fancy, but welcoming. The staff is very friendly and helpful, as is the owner, who is charming and willing to accommodate almost any food request. The food is excellent, and the portions are sometimes overly generous. I personally enjoyed the appetizers and first courses...but the homemade myrtle liqueur is also a must-try.
We celebrated my nephews' birthday... with an afternoon of appetizers, cake and entertainment. Our clown magician in the dedicated space (courtyard and a hall) entertained the little ones and parents with games, soap bubbles, music, all accompanied by sweets, appetizers and agreed drinks, excellent experience... I know the Ristorandre also as a pure restaurant, the food is excellent, the owners are super prepared and kind, always a thank you 😀😀
Wonderful food, wonderful service.
A place worth visiting at least once...and it definitely won't be the only time!! GUARANTEED: .For the staff: professional, friendly, and a special compliment to him...MISTER CARBONIA...aka Andrea!!! For their authentic SARDINIAN cuisine .....He truly does it...from appetizers to dessert...everything is superb....!!! Exceptional.....photo attached 😜
Discovered out of a desire to try Sardinian suckling pig again, RistorAndre lived up to expectations in every way! You can feel the Sardinian spirit in the dishes served, and the suckling pig was simply superb! Andrea, incredibly friendly and helpful, made sure everything was to our liking. Excellent and highly recommended.
The owner is a wonderful person, passionate about what he does, and it shows in the dishes and the way he explains them. He immerses you in the tradition of the dish itself. The suckling pig is absolutely not to be missed. Anti-COVID regulations are in place. Good prices. Definitely worth a try.
Top
We ate at Ristorandre on Friday evening: everything was delicious, and the staff was incredibly friendly. We had the chance to chat with the owner, who was really nice! We ordered: fettuccine with pesto, cherry tomatoes, and shrimp; fettuccine with pesto and sausage ragù; and calamari on a bed of saffron cream soup. A wide selection of all kinds of dishes and desserts! The house-made Mirto was delicious. Highly recommended! Affordable prices.
Top
Ristorante Sardo nella campagna fuori Milano. Ottima accoglienza e piatti tipici del sud della Sardegna. Tutto molto buono. Da curare un po meglio l'ingresso un po troppo disordinato. Ci tornerò per provare altri piatti.
Bringing Sardinian cultural heritage to the table isn't easy, especially outside of Sardinia, but Andrea has put in the effort and brings the flavors of Sardinia to the table—fregola, culurgiones, gnocchetti, suckling pig, and desserts—the region's famous and most popular products. In my opinion, the dedication and passion he puts into it are well worth it. I also recommend trying his set menus, as they're a journey of discovery for the palate.
Good
Great discovery.. Great food & service, Andrea was so friendly and helpful.. We'll surely return..
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Informations sur RISTORANDRE
Comment s'y rendre
Milano, Lombardia 20153
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Milano, Lombardia 20153
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