Ranjana V

We have been coming here for 8 years. Chole poori stands out. Aloo paratha for the price, quantity is good Paneer wrap stuffing is good and filling.

Karnail Singh

Today i visited Bombay chat house, i must say its one of the Best restaurant in bay área and friendly staff good Food free lemon water to Beat the heat and the mix veggies pakora perfect 🔥 very neat and clean i must say You have to try there chai its so good .

Mihir Phadke

Overall: 3.5/5 My friend loves this place so she took me there for lunch and overall I thought its pretty good. Their chole bhature and dahi sev batata puri are great so I'd definitely getting those. Other than that its your average Indian vegetarian spot. Definitely worth trying.

Akansha Garg

Visited this Indian place twice because a friend said their paranthas are a must-try. The first time was fantastic – loved the paranthas, chai, and pani puri. However, the second visit didn't live up to the hype. The chole bhature and pani puri were a letdown; maybe a different chef that day? The service is usually quick, but when it gets busy, things slow down a bit. Despite the mixed experience, I might return for the paranthas, which were the highlight for us for sure. The atmosphere is decent, and it's generally a good place, just hit or miss sometimes?

Pooja Goswami

Highly recommend this place to all Chaat lovers. They have very good options for chat, parathas and curry combos. They serve one of the best bread pakora I ever had. Their paneer wrap is also a must try. Prices are very reasonable. In their sweets section, I only tried Ras Malai, and it was really good and fresh.

+1

I think the quantity of the food is good for the price you pay but the taste is just Okay. There’s nothing much special or super flavorful. It gives a very homemade feel.

sudhanshu singh

The paneer pakoda at Bombay Chat House disappointed with an excessive besan coating, masking the paneer's taste. On a brighter note, the samosa was enjoyable, and the pricing seemed fair for the overall dining experience.

+4

Aishwarya Kher

This is a low-key vegetarian restaurant serving North Indian cuisine, sweets, and chaat items. I was happy to see typical Indian pastries here! I liked dahi papdi chaat and sev puri. It was a tad bit salty for others, but I generally like salty items. Dahi was served generously. Aloo Paratha is worth a try. Quite the quantity, delicious, served with boondi raita and pickle. Chole Bhature was okayish. I would say you can skip it. I have had much better tasting chole elsewhere. These were very homely types. Didn't feel like a professionally made chole. Bhature were of good size. The problem we faced was the loud cartoons and children songs they were playing on the TV. It was super irritating and hard to chit chat amongst ourselves. Some other music would have been better. It was probably for a toddler on another table, but that's not right. The child was not the only customer eating there. Overall, a value for money restaurant where rates are lower than other restaurants in the Bay area.

+5

Revathy

I am torn between 3 and 4 stars. Some of the items here are good and some are not. They are edible but did not taste well. Items I found to be good - baingan bharta, masala puri, raita, aalo paratha, roti and samosa chaat. Items that were not good - bhel puri, potato curry on the side of puri and regular puri. The tamarind sauce used in their chaat was more tangy and less sweet. But it is usually otherwise.

Nishank Soni

This was the worst food experience I’ve had in the Bay Area. We ordered Sarson ka Saag and Kadhai Paneer, and both dishes were extremely disappointing. The taste was off, and honestly, I cook much better food at home. After eating here, my mouth felt weird, and the food was so bad that I had to rely on saunf just to settle my stomach. And their free tea is just water, nothing else.

Zeus Kumar

The curries here are bland, you gotta add your own salt for some flavor. Roti is good but sometimes it's not fresh because it arrives cold

Abhi _

I tried chole bhatura a few years ago and it was delicious. Recently, we tried kadhai paneer and malai kofta. Kofta tasted more like a aloo vada than a malai kofta. The curry was milky, watery and bland. Kadhai paneer didn't even look like kadhai paneer and was very bland.