benito3181

We ate at this trattoria last night. It's close to the city center, small and cozy but quiet. It has a vintage atmosphere. Service: very good; they brought us a welcome glass of wine and a small entree. We ordered a tartare and two appetizers (tartare and veal with tuna sauce), followed by a spiced/coffee-based braised beef (I don't remember the description) with baked potatoes, while my wife had the fillet with spinach; a sorbet with added vodka, and a half bottle of red wine. We were satisfied with the dishes; everything was well prepared, and the meat was truly delicious. The staff were kind and attentive. Well done! (The only thing, if I may, is that the plate could be a little more "decorated," making the dishes gourmet...)

Marco Quattrocolo

Very enjoyable Sunday lunch. Atmosphere is great and food is even better!

Ken Lambla

Absolutely wonderful, authentic Piedmontese restaurant. Highly recommended!! Great service and beautiful, simple spirit!

Ray Zaimi

Best restaurant I’ve tried in Italy

ENTELA FILO

It’s a very nice and welcoming restaurant, situated in a historical characteristic zone, offering the best choices of the culinary Turin specialties, and managed in the best way by Alessandro and his family. Delicious plates, accompanied by a variety of good wines that match perfectly with the tasty food. When visiting Turin, don’t forget to book a table at Antica Trattoria della Rosa Rossa in Moncalieri, Turin, as it’s really worthwhile.

Pietro Leone

Very nice restaurant. Traditional and revisited recipes from Piedmont. Nice choice of wines and very polite staff.

Alessandro Graziano

You can find a wide selection of gluten free dishes and meal. #senzaglutine

Crini Lau

We had a lovely lunch at the beginning of July this year while in Torino. We liked a lot the atmosphere in the restaurant. The food was delicious and the staff treated both the adults and the children with so much care. We enjoyed a lot the zucchini flowers for the antipasti, and the pasta with porcini while the kids loved the stake. Excellent wines.

I’ve eaten here almost every day during my week in Moncalieri, and it’s quickly become a favorite. The service is consistently excellent—friendly, welcoming, and attentive without being intrusive. Th…

I’ve eaten here almost every day during my week in Moncalieri, and it’s quickly become a favorite. The service is consistently excellent—friendly, welcoming, and attentive without being intrusive. …

It’s a very nice and welcoming restaurant, situated in a historical characteristic zone, offering the best choices of the culinary Turin specialties, and managed in the best way by Alessandro and his…

francesca formichi

For the portions they serve for starters, main courses, and desserts, it's incredibly expensive, almost worth a taste. Otherwise, the quality is excellent and the presentation is original. The setting is historic, simple, but also very chilly considering the local temperature.

Ze Mi

Hmm, what can I say... I'm sure that, if only it arrived, the food would be very good. I'd still like to share the experience below: Set menu: typical Piedmontese cuisine, but not the most sophisticated. Small negative: the appetizers were brought first, even though the bread and breadsticks were already prepared and waiting to be delivered. The wine isn't from the best wineries. It's very alcoholic and full-bodied, and it overshadows the delicate flavors of the dishes a bit too much. The time between courses would be more justified if the dishes were more substantial... Entering the dining room at 1:15 PM, let's say the first course didn't arrive until 2:15 PM and the second course didn't arrive until 2:45 PM (I apologize, but I only started timing it after the appetizer.) They were nice, and they brought several refills of tarallucci, bread, and breadsticks to fill the gaps (spoiler alert: it's the most abundant item they'll bring.) Appetizers: tartare, veal with tuna sauce, and flan. Of the three, the flan is the most worthy. First course: risotto with pancetta and amaretti biscuits. DELICIOUS! Very refined flavor and pleasant texture. Second course: Braised beef and sweet potatoes. Good, but not exceptional in my opinion. Dessert: Coffee parfait with chocolate and rum sauce. A "just right" dessert, but not a standout one. Unfortunately, the portions for each meal are still far from satisfactory. As for the venue, the three rooms have terrible acoustics, making it difficult to discuss dessert. All this for €45 per person, which was doable, but more generous servings would have been appreciated for that price.