Karri McInroy

Our first night in Moneglia and we happened upon Parlapa for dinner. Had a wonderful meal of seared tuna with pistachio crust and the pasta with walnut sauce, both were fantastic! Asia was super sweet and explained the dishes very well! Definitely recommend Parlapa!!

Stephen Brandes

Wonderful! We followed the reviews and were rewarded. The restaurant is spacious, clean and every dish was explained really well by Lorenzo the chefs son. The food is regional but varied and given enough creative twist to make it unique without being pretentious. The stuffed baby squid (pictured) was delicious … I enjoyed mine so much that I didn’t photo anyone else’s. Every plate was licked clean. This is heaven for food lovers, but not people who want their tuna well-done…

Mateusz Wielbut

Wonderful family-owned restaurant with “twists” on local classics. We had an incredible experience—our waiter was the family’s son, who, along with his father (the sole chef) provided warm, friendly, charming service while we ate one of the best meals of our Italian adventure. The menu is small—a good sign if you’re a seasoned traveler—the specials are extensive and creative.

98-VL

An excellent restaurant, with great service and attention to detail. We would defiantly recommend. Food: Anchovies; Stuffed Squid; Seafood Pasta; Gnocchi and Octopus Taste: 9/10 Service: 9/10 Waiting time for food: circa 20 mins Price: 7/10 Quantity: 8/10 Cleanliness: 9/10 On a separate occasion we also had breakfast here which again didn’t disappoint.

+4

Dovile Benaite

A nice experience with very delicious food and good service. We eat tuna and iberik meat, and some desserts, all of them were so good :)

Lynne King

This place is special! The little town of Moneglia has lots of nice restaurants. 3 or 4 are outstanding and this is one of them. Unprepossessing and quite dark to look at, set back from the front street, the menu is small but instantly stands out as not your average fare. We shared anchovies on seaweed bread to start. Good. Then we both had pistachio crusted tuna. Excellent. We hardly ever have desert but we’re intrigued by the description of egg nog custard with the hazelnut cake. Oh my! I am an English woman and can make proper custard - this was quite simply the best I’ve ever had. The house white was very good and our waitress spoke excellent English and was very pleasant. Go here if you like very good food.

Lowell Levinger

Wonderful host and staff. The menu changes every day and you can’t go wrong. Everything is delicious. We will certainly be back.

Gabriel Bock

The maybe best cacio é pepe i have ever eaten. I can't emphasize this enough. Cacio é pepe is one of my most loved italian dishes. Simple and not very forgiving while cooking. This one had the perfect consistency and a great taste. The restaurant choose to combine it with a smoked tuna sauce. Both together hit me out of nothing. Just marvellous and amazing. The main course came along with a great entrance and a very unique desert. The white housewine was astonishingly distinguished and had some great character. Our server was the nicest, she fulfilled every wish of our group of very allergic and partly vegan people while speaking great english. Srsly: go here its an experience you don't want to miss.

Robin Leenders

We had breakfast twice at Parlapa! The staff is really friendly and the food is great. Real Italian coffee, a very tasty homemade cake and the eggs with bacon are perfectly simple and tasty. This is definitely a nice restaurant. When we come back to Moneglia, we will try dinner for sure.

Very nice Restaurant with an exclusive small menu. We loved the Wagyu Carpaccio and the Tagliolini with Clams and Bottarga (tipical Liguria) and with Tuna and Tomatos.

Very very wonderful meals. We have eaten many places in Northen Italy, but Parlapa in Moneglia was the absolute best. Best ingrediens, best service and nice wine. we will go there agin Best Erik Dau…

Let's start by saying that we enjoyed a dinner here on two occasions. The menu card is only the beginning of several tantalizing appetizers and courses. Lorenzo, our waiter, was. brilliant at expl…

maria suarez

The quality of the food is not worth the price. The pasta we got was dry, and the fish was presented in very small quantity. We dont recommend going there.