Andrea Lopez

Everything was delicious. The best were the sirloin and the oxtail. We also ordered the presa and the whiskey sirloin.

+2

Patricia MP

They served us quickly because there was hardly anyone there, so we ate a little late. The ingredients were delicious. I'm leaving photos.

Begoña Franco

All the dishes we ordered were delicious, and the service was excellent. A must-stop when passing through Monesterio. We'll definitely be back.

Agustin Nieto

A great place to grab a bite to eat: breakfast, lunch, or dinner. The food is delicious. The value for money is excellent because the dishes are plentiful and, above all, high-quality. If you're traveling and pass near Monesterio, it's worth a stop. The waiter's service was very good. I recommend it because I'll be back!

Gam Dias

The perfect stop for lunch on a long journey. We arrived at the end of lunch, the restaurant was nicely busy, the staff were all amazingly nice patient and friendly. Food was served fast, hot and was high quality and tasted good. Just the sort of place I look for.

Kühni “Blue Bucket Hat pilgrim”

Great restaurant, really good food for a good value for the money. Friendly and attentive service.

Plant Smiles

Satisfactory, good value and owners are working hard, you can tell what difference it makes with the care they put into the place.

Xavier Liebaert

Great tapas, croquettes are superb Will return

Nicki Monro

Great for coffee and tostadas

He parado aquí toda la vida en mi paso por la ruta de la plata. El restaurante ha cambiado mucho su aspecto, ahora es más de estilo moderno y no rústico como antes. Todo un poco mas cuidado, más limpio. Hay bastantes mesas en el interior como en la terraza afuera. La comida sigue estando bastante buena con raciones generosas. En la última visita la camarera fue amable y el servicio más o menos bien. Hay días que está hasta arriba y ahora es dificil aparcar alrededor. El precio a subido también bastante. En general, buen sitio para comer si no te importa pagar.

Baptiste Ginouvez

Good experience, quality restaurant, quality cuisine, quality products, quality service, excellent value for money, highly recommended. The portions are commensurate with the prices. The manager is truly pleasant and professional, which is a real plus.

+2

VICTOR ANGEL AGUERA

We stopped for a beer and a delicious ham sandwich. The waiter served us quickly, expertly slicing the excellent quality ham and preparing some great sandwiches. Yes, the price is higher than another well-known restaurant in the area, but the quality is far superior. A truly delicious ham sandwich!

Catarina Russo

Pleasant experience: well-prepared dishes (especially the Iberian pork), family-friendly and pet-friendly atmosphere, with an excellent selection of wines and ham. Friendly service. Fair price (€20/person). Only the bread could have been served warm.

Standard Spanish venta type restaurant, but good food and value and they have an excellent selection of jamon, either to eat there or take away.

Standard Spanish venta type restaurant, but good food and value and they have an excellent selection of jamon, either to eat there or take away.

El bocata de jamón estaba muy bueno , y el zumo de naranja lo mismo. Pero .... El precio .... 9.90 por un bocata mediano de jamón, pues no 😔

Juan Manuel Garcia Moreno

The worst place I've ever been. I arrived at 2:15 pm on a Friday. A large sign advertised sandwiches. In smaller print, it said restaurant. There was no menu. Only à la carte. The very well-dressed waiters asked me twice what I wanted to drink. I had ordered a beer, and they brought a glass half full. I was surprised and asked if they only filled beers halfway there. The waitress replied that yes, it was enough, while other customers had fuller glasses. Not overflowing, but fuller. I didn't like the menu much, so I asked for the daily special or the house specialty (chickpeas with spinach), and that's what I ordered... I'd never seen such a meager portion... When I finished my meal, the waitress, very politely, asked me how it was, and I replied with a double entendre that I'd had enough! I paid the bill and left. I hope I never end up there again.

David Sáez Cordón

This restaurant could be much better. The only good thing about it is the terrace, which is pleasant. The food is sparse and overpriced compared to the area. The selection of Iberian cured meats is of very low quality, uncharacteristic of the area, and very small (for its price). I ordered a plate of pork shoulder, which was also very simple and again of very average (or rather low) quality for the price and the area. The service was average, inattentive, and overwhelming. It's better to eat elsewhere in town.

María Peralta García

We went for lunch and the experience was disappointing. The food took too long to arrive: 35 minutes just to get our drinks (and the place wasn't busy), and almost an hour between the first and second courses. We asked for everything to be brought out at once, but they ignored it. The salad was well presented and had a decent flavor, although the green leaves were oxidized. The cod scramble arrived very late and was poorly executed, with raw onions and unbleached potatoes. The eggs and ham were average, and the Iberian pork shoulder was good but quite limited for the price. The service was inconsistent: a waitress apologized for the delay, but the person serving us never did. Furthermore, we asked for water twice, and it was never brought; we had to get up to get it. In total, we paid almost €83 for a slow meal, with lapses in service and only fair quality in several dishes. After reading positive reviews, we expected much more. The only positive thing to highlight is that they allow dogs, which is appreciated.