Phillip Lucas

You'll be a daisy if you do come and check out one of Palestine's better restaurants. The building has history, renovated to be an eatery, they did a wonderful job of adding ambiance for a nice romantic evening. Seperate wine room that has a large table for a larger family to sit down and eat in their own room. The bar space is ample, and the bartender is friendly and attentive. The pizza here is a thin crust, but with an reverify crispness and texture. Make it one of their special pots or your own, you can't go wrong, the sausage and pepper one is now my favorite. I did have the shrimp scampi as an appetizer. Would be nice to have a baguette instead of the bread they serve with it, but I'm not complaining. Sauted in white wine, garlic and butter. It's a nice start to your meal. Hope to come again soon.

Sandra McGarry

The food is wonderful! Off the beaten track, this eclectic restaurant provides a surprise for the foodie. You must go. Wait staff are knowledgeable about the food and wine pairing, but it's not pretentious! Dress up or down and you'll be fine.

Anthony Grasty

I've been here a few times and I wanted to leave an updated review: I went here yesterday with a total party of 3, was pretty busy and the waitress I had did amazing at handling our order even with the busy night. Food was delicious, we chose to sit in the outdoor patio section and it was nice, there was no flies or bugs trying to get on us or the food

+3

TX _Marauder

Great gem in the middle of the woods. Five star service and great food. Nice atmosphere. For an appetizer we ordered the truffle fries. Good flavor and big portions. My wife ordered mushroom penne Alfredo. She said it was flavorful. I had the lasagna. Came with a salad. Again, great flavor and large portions.

+2

Daniel Dameron

I had dinner here on 3/8 around 6pm. I was immediately seated. Our server welcomed us warmly and took care of all our needs. We got the pepperoni and cheese pretzel bombs, which were a delicious appetizer. Then the meatball immaculata was a delicious entree. The Texas Mules were great drinks as well. Wonderful experience, and great atmosphere, if a bit dark. Most people were using their phone lights to see their menus. Other than that, this is a great place for a nice dinner.

Shawna Reynolds

It was delicious! We had the Brisket BBQ, The Switch, Cheese, and spaghetti with meatball. 2 people could share one pizza. Portions are generous. The atmosphere is small and cozy. Our server was attentive and hustling! We got there right as dinner service was starting so we did not have to wait very long.

George Brugnoli

Group Dinner. Pizzas, Pastas and Salads. The Pastas were exceptional. I've had better brick-oven pizzas. We had reservations, so little wait for our tables, more wait for service. Very popular restaurant. Parking was a challenge - didn't realize street parking was an option.

Ryan And Tiff

We really thought this was goimg to be a great hidden little place. It was built well. It is vast and nice inside, the stone oven is lovely, the bar beautiful and well stocked. These beautiful old barn doors and other signs had me very excited. The food portions were small but the presentation was great. The reality is the hostess made us feel unwelcome. They sat us outside on the porch but left opaque curtains up so we could not see out and would not let us open them. Then our waitress took 20 minutes or more to take oir drink order. The hostess came back out and asked us if were going to be gone in an hour. The drinks were all sweet and sour. Then we get comped for 20% after not even getting my drink order til the last 15 mins. Everything was expensive yet we were treated like a roadside burger joint. Id bet the owner had a great vision the employees dont see. I hope this place improves and lives up to how nice it could be.

+1

Juliann Knott

Great food! I ordered the sausage and peppers pizza and the pizza is very thin. It's very oily but delicious. The only problem I had was that the area I sat at was dark, and I could barely see the menu or what was around me. I also got the truffle pasta which is good as well! 😁 Update: I recently went in with a group over 15 people for a birthday party. I was happy about my meal and everyone else’s. They all said it was delicious. The only problem I had was that the waiter, not sure what his name was (never introduce his name to our table) put him a $50 tip when he didn’t even do a good job. I wouldn’t even trust him or the staff here with my card again. 😒

+1

Donna Rainone

We haven't been to Switch in a few years but we decided to take a business colleague there for dinner. We were all disappointed in the quality of the food. The bread was semi-stale and I really wonder if the fresh mozzarella was really fresh. It was not at all tasty. The tomato sauce (marinara) on the meatballs and spaghetti tasted like it came from a can and the parmesean cheese tasted and looked like Kraft. The whole place felt neglected. The patio was dirty and the furniture very worn. I will say the service was excellent.