Ambiente relativamente silenzioso con camino (acceso) , travi a vista e un servizio di prim’ordine Un piccolo assaggio di benvenuto poi gli antipasti (tutti ottimi) alcuni classici altri una rivisitazione molto ben riuscita. Due secondi: agnolotti del plin (fatti a mano) e tajarin. Poi noi siamo passati direttamente ai dolci (superbi) e al caffè Torneremo sicuramente…

Sara Castellino

A truly excellent experience, the dishes are delicious and carefully prepared, and the house wine is a guarantee. We had a wonderful time, and they even accepted my little dog.

Daniele Mongelli

A day trip with my family and my colleague, his wife, and another lady friend. We joined them at their invitation, as they already knew the restaurant and its delicacies, and we were delighted to join, having been nostalgic for the food and the place for some time. Let's start with the restaurant. Not a lot of seats, but well-arranged in a characteristic and tastefully decorated space. Very warm and welcoming. Those who enjoy visiting rustic establishments will certainly be delighted. We had our baby's stroller, which found its place without obstructing the other guests or the wait staff. They seated us at our table, let us choose what we wanted to drink, and from there the dancing began. The menu, if I'm not mistaken, is both à la carte and set. I remember we didn't choose anything and let the set menu do the honor of delighting our palates. And the choice was spot on. With the wines, an excellent Prosecco to accompany the appetizers. Delicious and satisfying, as well as characteristic. For the first courses, we moved on to Barbera. And in the meantime, an excellent bottle of 2017 Barolo popped up and evaporated... along with the meat main courses. Then, just because it was my colleague's birthday and we ate his delicious cake, we heard (let's go from memory, hoping we're right) that among the desserts there was a bunet, cheesecake, and baked apples. We skipped it, but it will certainly be a great opportunity to return and do the whole tour from start to finish. I apologize if I missed some of the main courses in the photos, but I was so busy enjoying them that I forgot ☺️☺️☺️ In short, it's a place I'll happily return to enjoy these delicacies. It's definitely a place that pleasantly surprised me, and I highly recommend it for the food, the hospitality, and the location. The price is definitely fair for what you get. And besides, if the food is good and high-quality, it deserves its due recognition. Congratulations to Giovanni (the host) and his staff. See you soon.

+7

Daniela “Dany”

An excellent dinner in a timeless location. The dishes were all excellent and beautifully reinterpreted. The price was reasonable. You can choose between two menus: 1. €29 for 4 appetizers, 1 first/second course, and dessert. 2. €35 for 4 appetizers, 1 first course, 1 second course, and dessert. You can choose a sampling of the 2 first courses, 2 second courses, and a trio of desserts.

+7

Fabio Arese

We had lunch at this wonderful restaurant. The owner and staff were truly friendly. Everything was delicious. Traditional Piedmontese dishes, yet never banal. We chose the €35 menu (4 appetizers, 2 first courses, 2 second courses, and a trio of desserts). A truly pleasant discovery. We'll definitely be back.

Carlo Isaia

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Lorenzo D'Amora

A refined and rustic restaurant in a characteristic Langhe setting. Traditional Piedmontese dishes are showcased in a simple yet effective way. The menu is well-curated and flawless. Furthermore, the staff, from the waiter to the owner, are extremely friendly, ensuring you leave feeling more than satisfied with second helpings and platters. Highly recommended.

+6

Fed Soft

An old-fashioned tavern. Brick vaults. Decorated with objects from a bygone era. Our table had the legs of a pedal-powered sewing machine as a base. Simple, traditional Piedmontese set menu. The owner and staff are very friendly. Highly recommended.

+1

Cezar Sas

Nice restaurant in a tiny village. Delicious local food with a nice view if you eat outside

+5

Ilo Kratins

A friendly local man we met at the plaza market day strongly recommended we eat here. We thought, sure, why not. We thought to just have a quick bite and move on, but ala carte was not available, so we found ourselves kind of roped into a full fixed price menu. We just kind of gave in and were overwhelmed with the offerings. Every course had at least a couple choices, which you could eat or not, or have some of both and then have more of both! The price is the same! You have or you don't have, is up to you. What?! We (innocent visitors from California) were completely charmed by the wholely unexpected experience. They didn't mind at all when we wanted to switch tables and move inside when we got cold, or anything. In the end we had a 2½-hour meal with about 10 different dishes, served until we were satisfied. The waiter was super sweet and shy about his English and the owner was gruff and insistent we just take what was offered and we got on fine, and boy, I wish we could go there all the time. An experience we'll treasure!

Ariel Gera

Delicious local dishes, and also a great atmosphere that makes you want to stick around and have more wine

Casa Rea Luxe vakantiewoning in Piemonte

Fantastic location with delicious dishes. An absolute must.

GJ C

What a wonderful dining experience! Perfectly hosted by an Italian/Dutch couple . Menu included 4 antipasti, 2 primi, 2 secundi and 1 dolce! Excellent wines as well (what did you expect?). Definitely recommend!!

Ton Kuipers

Excellent restaurant. Very nice extensive dinner with good wines in a nice atmosphere and still for a reasonable price.

Cecília Battaglion

That was an amazing experience of typical piemontese italian food. Very well done, there is a closed menu with all inclusive (unless the drinks), but three types of starter, two of Primi and two options of Secondi Piatto. On the Primi you can choose both and on the Secondi just one. Desserts are also included. Very beautiful inside, very good service. I recommend. Five starts for sure

Andrea Fiori

Fantastic! Staff super friendly and amazing food! The location is an old building with arcs and possibility to dine outside in the alley. We came here quite late for lunch but still they served us with real friendliness and nice raw meat followed by the typical egg pasta.

Gabrielle Fenoglio

Nice environment good food

bub N

Absolutely amazing. The food, the setting, the staff.

We have enjoyed an evening filled with great food and wine! You are being served a “standard” menu of appetizers, entrees, mains and desserts. All served from the platter in a lovely informal settin…

We have enjoyed an evening filled with great food and wine! You are being served a “standard” menu of appetizers, entrees, mains and desserts. All served from the platter in a lovely informal …

We have enjoyed an evening filled with great food and wine! You are being served a “standard” menu of appetizers, entrees, mains and desserts. All served from the platter in a lovely informal sett…

We have enjoyed an evening filled with great food and wine! You are being served a “standard” menu of appetizers, entrees, mains and desserts. All served from the platter in a lovely informal sett…

We have enjoyed an evening filled with great food and wine! You are being served a “standard” menu of appetizers, entrees, mains and desserts. All served from the platter in a lovely informal sett…

Locale, con muri in pietra, accogliente e molto curato. Servizio gentile e attento. Materie prime sicuramente di qualità e cucinate molto bene esaltandone il sapore. Qualità prezzo giusta per il posto in cui si é. Sicuramente da tornarci!

Patrizia Cappa

A beautiful, traditional restaurant with countless nooks and crannies filled with historical artifacts. I chose the vegetarian option and had a wonderful time. I enjoyed both the appetizers and the tajarin in bianco. The trio of desserts was all delicious.

Monica Gramegna

A Sunday lunch, typical Piedmontese...I'd say excellent! We had lunch in the lovely mezzanine room, with very friendly waiters. A memorable place. A place to return to.

+5

Andre Fontana

It was good and for the amount of food we tried it wasn't expensive