Cüneyt Egemenoglu

The place is relatively small, but with a lovely and appealing restaurant ambience. There is pleasant dinner music playing, the service is extremely friendly and attentive. The food was really tasty, well seasoned, and amply portioned. I can recommend this restaurant without any hesitation to anyone who likes Asian or Thai cuisine. In short, a successful evening with extremely good food - thumbs up :)

Andrew Nguyen

By far one of the best restaurants in the Upper East Side. I’m someone who values excellence when it comes to food but rarely leaves reviews. Marwin deserves recognition. I love their food, and the ambience and customer service gives a very homey and welcoming vibe. I recommend the Volcanic Soup and Pad Thai. All around amazing restaurant!

Vi Dao

Loved their volcanic noodle soup (tom yum broth) and dry noodles. The taste is definitely more fresh comparing to other Thai resie in the area. The vibe is cozy yet comfortable & inviting. Coming back again for the volcanic noodle soup. Have never seen any place in NY that reminded me of Bangkok like this place.

K. Sher

Ordered the Roadside noodles and Green Curry (wasn’t too spicy) with Mock Duck. Portions were great, particularly liked the mock duck and the crispy pork belly in the noodles. The sauce on the roadside noodles can be a little more flavourful and the “cha Siew” pieces were a little thick. Got an iced tea for free with the review. Overall nice place to dine in, not too busy on a Sat for lunch.

Sheel Patel

Fantastic food and kind, quick service. Ordered a drunken noodle with mock duck and it was perfectly spicy and savory. I appreciated how much fresh wide noodle and mock duck they gave, instead of drowning it with vegetables (though there were also enough veggies). I initially thought the noodle portion was a bit small, but I was sufficiently full once I finished my meal. The Thai tea was also excellent, just the right balance of flavor and sweetness. Overall, the food is fresh and perfectly seasoned/cooked, and the service and ambience are just as great. Will definitely be coming back!

Gökay Zeren

Great small place with bunch of authentic Thai food. We had peanut dumpling which was great but needed a little spicy oil on top. Than we had coconut soup, pad Thai and seafood drunken noodles. All of them were amazing. Seafood noodle was packed with mussels and calamari. Thai ice tea had great tea sugar balance. I would definitely recommend this place. Keep in mind they have 6-7 tables. We didn’t wait for a table on Thursday 6pm

Vedish Shah

Great food, proper service, and an overall good vibe. It was busy when I visited with constant takeout orders. The restaurant is small otherwise with 6 or so tables but they managed very well. The food's spice level I requested was just on point and I recommend their ice cream for people with a sweet tooth. Great vegetarian options and easy to order menu. Overall a great place for Thai food!

the bb

Solid Thai spot on the upper east side. The food is good, but the space is very small and with delivery workers coming in and out to pick up deliveries it can make that atmosphere less than relaxing. The fish was my favorite dish, but the duck roll was also tasty.

Leon Lin

Had the lunch special street fried rice for pickup, and also the tom yum soup. Lunch special came with vegetable soup and crackers. Overall tasted good, portion size average for the price, price is higher given location. Soup tasted better than the rice. Crackers tasted good.

Nikko Ong

Marine is a nice neighbourhood Thai spot but it’s not the best pad Thai I’ve ever had. I think that if you want to come here you’ll need to call ahead to see if there’s room because it’s a very small restaurant and I don’t think they take reservations. The chicken pad Thai was probably a 7.8 out of 10 and the Green curry was decent. I would come back, but I don’t think I would go out of my way to come eat here.

Mona

small but cute interior with solid thai and thai-inspired food— excellent vegetarian/vegan options too! i ordered the eggplant basil tofu which tasted great-- sauces and stir-fry flavors were amazing. my friend got the mock duck drunken noodles and enjoyed it too-- the mock duck flavor was super interesting and tasty

Augusto Paulino

Marwin offers the expected Thai staples. The duo pork over rice ($19.95 plus tax) reflects a sweetened Westernized take on Thai food rather than a more traditional approach.

+2

Mary Turano

Ordered the same dish I always eat which can only be made one way Restaurant sent me a completely different dish and the manager argued with me that that is how it is always prepared If you made a mistake don’t be cheap and lie to your customer who eats your food and knows what they order all the time The photo below is what I was sent which was all pieces of fat that were battered & greasy Was supposed to get pork belly ?!? Anyone who eats Asian prepared pork belly knows it doesn’t look like that